Black Pepper Chicken Recipe

This delectable Black Pepper Chicken Recipe is a staple of Chinese cuisine, boasting an effortless combination of tender boneless chicken, crunchy bell peppers, and sweet onions. The star of the show is undoubtedly the black pepper, which adds a depth of fiery and tangy flavor that will leave you craving more.

While many chicken recipes may claim to offer bold flavors, Black Pepper Chicken truly stands out as a robust and tantalizing experience. Its taste profile is reminiscent of the popular Pakistani dish, Chicken Jalfrezi – another recipe that relies heavily on the sweet, smoky heat of bell peppers.

However, what sets Black Pepper Chicken apart from its Asian counterparts is the clever incorporation of black pepper and soy sauce, which adds a savory umami flavor that elevates this dish to new heights. If you’re familiar with Panda Express’s menu offerings, you may recognize this recipe as one of their signature dishes – and now, with this simple guide, you can recreate it in the comfort of your own kitchen.

Why The Black Pepper Chicken Will Win Your Heart

The Black pepper chicken recipe is a true culinary delight, boasting an extraordinary harmony of flavors that will leave you craving more. The savory, umami, tangy, and juicy notes meld together in perfect balance, creating a dish that’s both satisfying and filling.Visually stunning, this recipe is sure to impress your guests with its vibrant colors – the bright bell peppers, tender chicken chunks, and rich black pepper sauce all combine to create a feast for the eyes as well as the taste buds.What’s more, this recipe is incredibly easy to prepare. With just a few common ingredients required, you can whip it up in no time without having to resort to deep-frying or any other elaborate cooking methods.One of the best things about Black Pepper Chicken, however, is its versatility. You’re free to customize the dish to your heart’s content by swapping out ingredients and adding your favorite veggies to boost the nutritional value even further. And did I mention that this recipe is a nutritional powerhouse? The succulent chicken pieces and bell peppers provide an excellent source of protein, making it an ideal choice for anyone looking to hit their daily protein goals.

3 Step Process

The process of preparing black pepper chicken involves three key steps: making the sauce, marinating, and frying. I must admit, deep frying can be a tedious process, but fortunately, for this recipe, all that’s required is a light fry of the veggies and chicken to bring out the best flavors.

Creating the sauce is also a breeze, and it’s an activity I thoroughly enjoy. I often take my ingredients outside under the warm sun and get lost in the process. The only exception is the final step – frying – which requires a trip back into the kitchen.

As I fry the veggies and chicken, the sizzling aromas of black pepper waft through the air, teasing my taste buds and leaving me craving more. It’s this sensory experience that makes cooking black pepper chicken such an enjoyable process.

In short, making black pepper chicken is a laid-back affair that requires minimal effort but yields maximum flavor. If you’re someone who values ease and fun in the kitchen, this recipe is sure to be your new go-to companion.

Instructions:

To begin with, create the foundation of flavors by crafting the black pepper sauce. Combine soy sauce, red chili sauce, vinegar, black pepper, and corn flour in a bowl, whisking well to prevent lumps. Then, add two tablespoons of water to achieve the perfect consistency. Set it aside for later use.

Next, initiate the marination process by placing chicken chunks in a bowl and tossing them with corn flour or breadcrumbs, as desired. This step enhances the overall taste, texture, and juiciness of the dish. Follow this by adding garlic ginger paste and two tablespoons of freshly prepared black pepper sauce. Mix everything together and let it sit for 10 minutes to allow the flavors to meld.

For the frying process, start by heating a pan with a small amount of oil. Once the oil is hot, add the marinated chicken pieces and fry until they reach a golden brown color, taking around 3-4 minutes to achieve this. Remove the fried chicken from the pan and set it aside.

Begin frying the garlic ginger paste in heated oil for one minute before adding onions, bell peppers, and green chilies. Cook these vegetables for two minutes on medium heat.

Next, pour in the black pepper sauce, followed by the addition of chicken pieces. A splash of water will help to prevent the ingredients from sticking to the pan’s bottom. Season with salt and sprinkle sesame seeds over the top. Let everything simmer together for 5-6 minutes, stirring occasionally to ensure even cooking.

Pro Tips

When it comes to preparing ingredients for the recipe, I like to keep things simple yet visually appealing. Bell pepper and onion wedges are perfect additions, and cutting them into equal sizes helps create a harmonious texture. If you’re looking to add some excitement to your dish, consider incorporating Dundicuts – those beautiful round red chilies commonly used in Asian cuisine. Aim for 3-4 of these for an added pop of color and boldness. To take the chicken to the next level, marinate it with one tablespoon of yogurt, which will not only add creaminess but also contribute to juicier results.

FAQs

Storing and reheating black pepper chicken is a breeze – simply refrigerate it for up to two days and reheat it in a pan over low to medium heat until heated through, stirring occasionally. For an added tangy twist, increase the amount of black pepper and red chili sauce in the black pepper sauce, and use more of the marinade when cooking the chicken. This will give you a bolder, spicier flavor profile. When it comes to serving, pair your black pepper chicken with white rice, naans, or chapati for a satisfying meal. A refreshing chutney or cucumber salad also complements this spicy dish nicely.

Black Pepper Chicken

This mouthwatering Black Pepper Chicken Recipe is a game-changer for those seeking a flavorful and effortless meal. The combination of boneless chicken, bell peppers, onions, and a hint of black pepper creates an explosion of tangy and fiery flavors that will leave you craving more. With only 15 minutes of preparation time and 20 minutes of cooking, this recipe is perfect for busy home cooks who want to impress without the hassle.

Instructions

The culinary journey begins with the preparation of the sauce. In a bowl, whisk together soy sauce, red chili sauce, vinegar, black pepper, corn flour, and two tablespoons of water to prevent lumps from forming. This harmonious blend is then set aside for later use. To marinate the chicken, start by coating it evenly with corn flour. Next, add garlic ginger paste and two tablespoons of the previously prepared black pepper sauce, mixing well to ensure a thorough combination. Allow this mixture to sit for 10 minutes to allow the flavors to meld together. Now that the chicken is prepped, heat a frying pan with a small amount of oil over medium heat. Add the marinated chicken and fry until it reaches a golden brown color, taking care not to overcook it. Once cooked, transfer the chicken to a plate. In the same pan, sauté onions, bell peppers, and green chilies for two minutes over medium heat. Subsequently, pour in the black pepper sauce and add the previously fried chicken. A splash of water is added to prevent sticking, followed by a sprinkle of salt and sesame seeds. Allow this flavorful mixture to cook together for 5-6 minutes, stirring occasionally to ensure even cooking.