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Can you do juicing everyday?

Juicing has become an increasingly popular way to get more nutrients into your diet. By extracting the juice from fruits and vegetables, you can consume a large amount of produce in one sitting. Some people have started doing juicing every day as part of their health regimen. But is this a good idea? Here is an in-depth look at the pros and cons of daily juicing.

The Potential Benefits of Daily Juicing

There are several potential advantages that make juicing on a daily basis an appealing habit for many people:

  • Increased vegetable and fruit intake – Juicing makes it easy to consume a large quantity of produce in one drink. This can help you reach the recommended daily intake of fruits and veggies.
  • Floods your body with nutrients – Fresh juices are rich sources of vitamins, minerals, enzymes, and phytonutrients. Drinking juice daily provides your body with a concentrated dose of essential nutrients.
  • Easy absorption – Your body can easily absorb the nutrients from juice because the produce’s fiber has been removed. This efficient absorption gives your body an immediate blast of nourishment.
  • Aids digestion – The nutrients and enzymes in fresh juice can help stimulate digestion. Some evidence suggests juicing may relieve constipation.
  • Energy boost – The natural sugars like glucose and fructose found in juice can help increase energy levels.
  • Low in calories – Fruit and vegetable juices are usually low in calories, making them a healthy choice for those watching their weight.
  • Hydrating – In addition to nutrients, juices provide a good amount of water to help you stay hydrated.
  • Convenient – Juicing only takes a few minutes and allows you to get several servings of produce easily, even when you’re busy.

Potential Downsides of Juicing Every Day

Despite the many advantages, regularly drinking juice has some drawbacks to consider:

  • Nutrient imbalances – Juices contain very little protein compared to all the vitamins and minerals. Too much juicing could lead to excessive intake of some nutrients.
  • Blood sugar spikes – The natural sugars in juice can cause rapid rises in blood sugar when consumed in excess. This may be problematic for diabetics or pre-diabetics.
  • Fiber deficiency – Lack of fiber from discarding produce pulp may cause digestive issues like constipation long-term.
  • Missed nutrients – Fiber and other nutrients are lost during juicing. Some phytonutrients are bound to plant fibers.
  • Rapid absorption – The fast entry of fructose into the bloodstream from juice consumption may promote fat production.
  • Nutrient loss from heat and air exposure – Some nutrient loss occurs with juice processing and oxidation over time.
  • High in sugar without fiber – The fruit juice is high in simple sugars without the balancing fiber of whole fruits.
  • Calorie accumulation – Large amounts of juice can contribute extra calories, leading to weight gain if you exceed needs.
  • Cost – Purchasing a juicer and large amounts of fresh produce can be expensive compared to whole fruits and veggies.
  • Food waste – The pulp and peels leftover from juicing are unused food waste and disposal can be problematic.

Limiting Possible Downsides of Daily Juicing

There are several ways you can help prevent potential problems with drinking juice every day:

  • Switch up produce – Rotate different fruits and vegetables to vary nutrient intake.
  • Include pulp – Add some pulp back into the juices to get more fiber.
  • Avoid fruit-only – Mix in plenty of non-starchy veggies like kale, cucumber, and celery.
  • Add protein – Include nuts, seeds, protein powder or Greek yogurt for more protein.
  • Watch calories – Be mindful of serving sizes to avoid excess calorie intake.
  • Drink slowly – Sip juices over time instead of quickly gulping to prevent blood sugar spikes.
  • Rinse produce – Washing fruits and vegetables well helps retain nutrients during juicing.
  • Minimize exposure – Process and consume juice right away to limit oxidation.
  • Use organic – Choosing organic produce can help avoid residues of pesticides.

Recommended Daily Juicing Guidelines

If you want to incorporate juicing into your regular routine, here are some healthy guidelines to follow:

Guideline Recommendation
Serving size 8-16 ounces of juice per day
Frequency 1-2 times daily with meals
Produce blend Mix of at least 2 fruits and 3 vegetables
Additional ingredients Small amounts of protein, healthy fats, fiber
Processing and storage Drink immediately after juicing

Sample 1-Day Juicing Plan

Here is an example of how you could incorporate one or two juices into your daily diet:

Meal Juice Recipe
Breakfast 8 oz green juice: Cucumber, kale, celery, lemon, ginger, apple
Snack Plain Greek yogurt with berries
Lunch Mixed vegetable and chicken salad
Snack Carrots and hummus
Dinner 8 oz carrot-beet juice: Carrots, beets, orange, turmeric

Should You Juice Every Day?

Juicing every day can be a healthy habit when done properly by varying produce, watching calories, and including protein and fiber. But juicing daily may not be necessary or beneficial for everyone.

Here are some things to consider when deciding if daily juicing is right for you:

  • Health goals – Frequent juicing can help if you struggle to eat enough fruits and veggies.
  • Digestive issues – Those with absorption issues may benefit from easier nutrient assimilation.
  • Nutrient deficiencies – Juicing to correct deficiencies in iron, vitamin C or folate could be useful short-term.
  • Medical conditions – Consult your doctor if juicing to manage diabetes, high cholesterol or other conditions.
  • Weight concerns – Adding a daily green veggie juice can provide nutrients without excess calories.
  • Vitality boost – Some people feel energized by drinking vegetable-based green juice daily.

However, if you already eat a balanced diet with sufficient produce, juicing every day may offer few additional benefits. It can be easy to over-consume the natural sugars in fruit and vegetable juices as well, which could contribute to weight gain.


Incorporating one or two daily juices can be a smart strategy to increase your fruit and vegetable consumption and nutrient intake if done properly. But juicing every day may not be necessary or even healthy for everyone long-term. Consider your individual health status, diet, and goals when deciding if making fresh juice a part of your daily routine could benefit you.