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Can you make a juice in a blender?


Making juice at home is a great way to get more fruits and vegetables into your diet. Juice made from fresh produce provides important vitamins, minerals, and antioxidants. While juicers are specially designed to extract juice from fruits and veggies, many people wonder if you can use a regular blender to make juice instead.

In this article, we’ll look at the pros and cons of making juice in a blender vs. a juicer, and provide tips on how to make juice in a blender successfully. We’ll also share some delicious juice recipes you can try with your blender.

Juicer vs. Blender: What’s the Difference?

Juicers and blenders are both kitchen appliances that are used to process fruits and vegetables, but they function differently.

How Juicers Work

Juicers are designed specifically to extract the liquid parts of fruits and veggies while removing the solids. They work by grinding up produce into pulp, then separating the juice from the pulp using a screen.

There are different types of juicers:

  • Centrifugal juicers spin produce at high speeds to separate juice from pulp.
  • Masticating juicers crush fruits and veggies into juice slowly using an auger.
  • Triturating juicers have dual augers to really squeeze out juice from produce.

Juicers remove insoluble fiber from fruits and veggies, resulting in a smooth, pulp-free juice.

How Blenders Work

Blenders are designed to blend solid foods together into smoothies, purees, and other recipes. They chop and mix ingredients using fast-spinning blades.

Blenders don’t separate juice from pulp. When you make juice in a blender, you get a thick texture with pulp still intact. The resulting juice contains both soluble and insoluble fiber.

Pros and Cons of Making Juice in a Blender

Making juice in a blender has some advantages as well as drawbacks compared to using a dedicated juicer.

Pros of making juice in a blender

  • It’s more affordable – Blenders are generally less expensive than buying a high-quality juicer.
  • Easy clean up – Blender parts are usually easier to clean than juicer parts.
  • Retains fiber – Blending keeps the insoluble fiber from produce, which provides gut health benefits.
  • Versatility – Blenders can be used to make smoothies, dips, and other recipes in addition to juice.

Cons of making juice in a blender

  • Lower juice yield – Blenders don’t fully separate juice from pulp, resulting in some absorption of liquid into fiber.
  • Added calories – The extra fiber and pulp adds calories compared to juices made in a juicer.
  • Thicker texture – Juice made in a blender retains more pulp, creating a thicker drink.
  • Oxidation – Juice made in a blender oxidizes faster, which can cause some loss of nutrients.

Overall, blenders do work for making juice at home. The juice may have a different texture and nutrient profile than juice from a juicer. But using a blender is an accessible way to add juice into your routine.

Tips for Making Juice in a Blender

Here are some tips to help you make flavorful, nutritious juice using a standard blender:

Choose the Right Produce

Some fruits and vegetables blend into juice more easily than others. Good options include:

  • Oranges, grapefruit, lemons, limes – Citrus fruits are juicy and blend well.
  • Pineapple, mango, peaches, berries – Soft fruits break down easily.
  • Cucumbers, fennel, celery – Make great juice bases with high water content.
  • Carrots, bell peppers, tomatoes – Add flavor and nutrients.
  • Apples, pears – Impart sweetness.

Avoid hard, fibrous veggies like broccoli or raw kale. They don’t break down well in a blender.

Mix and Match Produce

For the best flavor and nutrition, aim to use at least three different types of fruits and veggies in each juice. Try blending mild, watery produce with sweeter or strong-flavored items.

Combine Fruits and Veggies

Using at least one fruit along with veggies helps compensate for any bitterness from things like leafy greens or celery. Apples, grapes, and citrus work especially well.

Add Liquid

You’ll get more juice volume by adding some water or herbal tea to your blended juice. About 1/4 to 1/2 cup of liquid helps fruit and veggies blend into juice consistency.

Blend in Stages

Chop produce into small pieces before adding to the blender. Start by blending soft fruits first before adding tougher items. Blend in stages for a smoother juice texture.

Strain as Needed

For a thinner juice, pour the blended mixture through a fine mesh strainer or cheesecloth to remove excess pulp. This yields a juice closer to what you’d get from a juicer.

Enjoy Immediately

Drink blended juices right away to maximize nutrients. Or store tightly sealed in the fridge up to 24 hours. Shake or stir juice before drinking as separation can occur.

5 Juice Recipes to Try in Your Blender

Get started with these nutritious and delicious juice combos that are easy to make in any blender:

Tropical Green Juice

  • 1 cucumber, peeled
  • 1 cup pineapple chunks
  • 2 cups baby spinach
  • 1 apple, cored
  • 1-inch piece fresh ginger
  • 1/4 lemon, peeled
  • Ice cubes

Beet Apple Carrot Juice

  • 3 medium beets, trimmed
  • 3 carrots, trimmed
  • 1 apple, cored
  • 1/2 lemon, peeled
  • 2-inch piece fresh ginger
  • 1 cup water

Green Lemonade

  • 1 cucumber, peeled
  • 1 green apple, cored
  • 1 cup kale leaves
  • 1 lemon, peeled
  • 1/2 inch piece fresh ginger
  • Stevia or honey to taste (optional)

Berry Beet Juice

  • 1 beet, trimmed
  • 1 cup strawberries
  • 1 cup raspberries
  • 1 orange, peeled

Carrot Apple Ginger Juice

  • 5 carrots, trimmed
  • 2 apples, cored
  • 1 inch piece fresh ginger
  • 1/2 lemon, peeled

When making juices in a blender, feel free to adjust ingredients based on your tastes and what produce you have on hand. Almost any combination of fruits and veggies can be turned into a tasty blended juice.

Frequently Asked Questions

Does juice made in a blender have the same nutrients as juice from a juicer?

Juice made in a blender contains more fiber and pulp than juice from a juicer. This means it can have slightly fewer vitamins and antioxidants since some get trapped in the fiber, but the difference is minimal. Overall, blended juices still provide high nutritional value.

Can you add ice to juices made in a blender?

Yes, you can add ice cubes to blended juices to make them extra cold and frosty. Just be aware that adding ice will dilute the juice slightly.

Is juice made in a blender good for detoxing?

Juices made in a blender can certainly be used for detoxing. Focus on produce high in vitamins, minerals, and antioxidants. Combining leafy greens with fruits is ideal. Just keep in mind juice cleanses only provide temporary effects. Long-term diet changes are needed for improved health.

What’s the best blender to use for juices?

Look for a high-powered blender with a strong motor and sharp blades. This allows the blender to break down fruits and veggies into smooth juice consistency. Popular models like Vitamix, Ninja, and Blendtec are great for juice making.

Can you use frozen produce to make juice in a blender?

Yes, you can use frozen fruits and some veggies to make juices in a blender! Frozen produce may require more liquid to reach proper juice consistency. Thaw firmer produce like carrots and beets before blending.


While juicers are specially designed for juice extraction, standard blenders can also make fresh, healthy fruit and vegetable juices at home. With the right techniques, a blender creates decent juice yields and retains beneficial fiber. The key is choosing the produce carefully and blending in stages for the best consistency. Blend up vibrant juice combos like Beet Apple Carrot or Tropical Green juice to liven up your routine. Enjoy the convenience of juicing with a versatile appliance you likely already own – your trusty blender.

Pros of Juicers Pros of Blenders
  • Extract more liquid from produce
  • Produce smoother, pulp-free juice
  • Juice has longer shelf life
  • More affordable option
  • Easier to clean up
  • Retains beneficial fiber in juice
Cons of Juicers Cons of Blenders
  • More expensive
  • Trickier to clean
  • Removes fiber from produce
  • Lower juice yields
  • Juice has thicker texture
  • Juice oxidizes faster