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Can you make green juice with frozen vegetables?

Green juice has become increasingly popular over the last several years thanks to its many touted health benefits. Made primarily from leafy greens like kale, spinach, and swiss chard, green juice is packed with vitamins, minerals, antioxidants, and phytonutrients. While fresh green produce provides the best taste and nutritional value for green juices, utilizing frozen vegetables can be an excellent option when certain fresh produce is out of season or hard to find.

Benefits of Green Juice

Before exploring using frozen produce in green juices, let’s first look at why green juice has become such a health trend in the first place:

  • Packed with vitamins and minerals – Green leafy vegetables provide a powerhouse of nutrition including vitamins A, C, E, K, and a wide array of B-vitamins. They also contain minerals like calcium, potassium, magnesium, and iron.
  • Rich in antioxidants – Antioxidants help fight free radical damage and inflammation in the body. Greens contain antioxidants like beta-carotene, lutein, and zeaxanthin.
  • Great source of fiber – The fiber in greens helps regulate digestion and promotes satiety. This assists in healthy weight management.
  • Alkalizing effect – Greens help alkalize the body, counteracting acidic foods that can throw off our body’s optimal pH balance.
  • Phytonutrients – Greens provide beneficial plant compounds like sulforaphane and indoles that have antioxidant and anti-cancer effects.
  • Easily absorbed nutrients – Juicing breaks down produce on a cellular level, making the nutrients highly bioavailable and rapidly absorbable by the body.

Drinking fresh green juice made with produce like kale, spinach, parsley, cucumber, celery, etc. provides a mega-dose of vitamins, minerals, and antioxidants that supports optimal health and vitality.

Challenges of Juicing with Fresh Produce

While fresh produce makes the best tasting and most nutritious green juices, it does come with some challenges:

  • Certain greens are not always in season – For instance, kale is best during the cooler months.
  • Greens spoil quickly – Delicate greens like spinach spoil within a few days of purchasing.
  • More prep and cleaning work – Prepping leafy greens for juicing takes time – washing, de-stemming, etc.
  • Can be more expensive – Out-of-season greens often have a higher cost.
  • Takes more produce for flavor – When juicing greens like romaine or chard, more is needed to achieve a palatable flavor.

These factors can make it tricky to consistently make flavorful, nutritious green juices with fresh produce year-round.

Benefits of Using Frozen Produce

This is where using frozen vegetables can be helpful for green juicing. Here are some of the benefits of using frozen veggies and greens:

  • Longer shelf life – Frozen produce lasts much longer than fresh.
  • Always available – You’re not limited by what’s in season since frozen produce is picked and frozen at peak ripeness when harvested.
  • More concentrated flavor – Frozen leafy greens are often more concentrated in flavor since the water content has been removed.
  • More budget-friendly – Out of season fresh produce can be very expensive compared to frozen options.
  • Saves prep time – No need to wash and chop, just measure and throw in the juicer.
  • Retains nutrients – Frozen veggies are often flash frozen right after picking, locking in nutrients.

Having a stash of frozen leafy greens and veggies on hand makes whipping up healthy green juices fast and convenient any time of the year.

Best Frozen Items for Green Juices

Now that we’ve covered the key benefits of using frozen produce for green juicing, let’s look at some of the best frozen vegetables to use:

Frozen Item Benefits
  • Rich in vitamins A, C, K
  • High in antioxidants
  • Milder taste than kale
  • Excellent source of vitamins A, C, K
  • High in antioxidants
  • More bitter taste
Collard Greens
  • Rich in vitamins A, C, K
  • Contain glucosinolates that have anti-cancer effects
  • Earthier flavor
  • Good source of vitamin C and folate
  • Contains sulforaphane with potent antioxidant effects
  • Adds mild flavor
Green Peas
  • Excellent source of vitamin K
  • Good source of vitamin C and folate
  • Adds sweetness and creaminess

Leafy greens like spinach, kale, and collard greens make up the nutritional base of most green juice blends. Broccoli and green peas can also boost the vitamin and mineral content while adding more palatable flavor.

Best Fruits to Use

In addition to frozen greens and vegetables, frozen fruits can be used in green juices to make them more palatable and add additional nutrients. Some top frozen fruit options include:

  • Pineapple – Rich in vitamin C and manganese. Adds sweetness.
  • Mango – Excellent source of vitamins A and C. Provides sweet, tropical flavor.
  • Banana – Good source of potassium and magnesium. Adds creaminess and sweetness.
  • Berries – Packed with antioxidants. Add tangy, tart notes.

Fruits that are less preferred for green juices due to higher sugar content include grapes, pomegranate, and cherries. Opt for lower glycemic frozen fruits to keep the sugars modest.

Recipe Ideas

Here are some tasty green juice recipes you can make with frozen produce:

Green Detox Juice

  • 1 cup frozen spinach
  • 1 cup frozen kale
  • 1 frozen banana
  • 1 cup frozen pineapple
  • 1 inch ginger root
  • 1 lemon, peeled

This vibrant green juice is loaded with vitamins A, C, and K. The ginger and lemon provide anti-inflammatory benefits while the banana and pineapple add creaminess and sweetness.

Tropical Green Juice

  • 1 cup frozen collard greens
  • 1 cup frozen broccoli
  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • 1 lime, peeled
  • 1 inch ginger root

The mango and pineapple provide a sweet, tropical twist to this nutrient-dense green juice made with collard greens and broccoli. The lime and ginger add a nice zing.

Green Veggie Juice

  • 1 cup frozen spinach
  • 1 cup frozen kale
  • 1 cup frozen broccoli
  • 1 cup frozen cauliflower
  • 1 green apple, cored
  • 1 inch ginger root
  • 1 lemon, peeled

This green juice packs in a variety of frozen leafy greens and cruciferous veggies. The green apple provides a touch of sweetness while the ginger and lemon add a little zing.

Tips for Making Green Juice with Frozen Produce

Here are some helpful tips for making delicious green juices with frozen vegetables and fruits:

  • Use a powerful juicer – A high-speed blender or cold press juicer works best to break down tough frozen greens.
  • Combine mild and strong flavors – Balance strong greens like kale with mild veggies and sweeter fruits.
  • Add fresh ginger – This enhances flavor and cuts bitterness and acidity.
  • Include lemon/lime – A squeeze of citrus balances out the flavor. But don’t overdo it on the acidic fruits.
  • Drink immediately – For best flavor and nutrition, consume green juices made with frozen produce right after making.
  • Add ice cubes – This chills the juice without watering it down as much as ice chips would.
  • Use frozen produce within 6-12 months – For optimal nutrition, don’t store frozen items too long before juicing.

Experiment with different combinations of frozen leafy greens, vegetables, and fruits to create custom green juices that suit your tastes and health goals.

Potential Drawbacks

While using frozen produce can make green juicing more convenient and affordable, there are a few potential downsides to consider:

  • Less fresh taste – Juices made with frozen greens don’t quite match the vibrant flavor of fresh produce.
  • Ice crystals – Small ice bits from frozen items can sometimes get into the juice.
  • Nutrient loss – Some nutrient degradation can occur during blanching and freezing methods.
  • Higher sodium – Frozen vegetables may contain added sodium from processing.

Despite these drawbacks, frozen vegetables and fruits can still provide an excellent nutritional boost to green juices. But for the best flavor and experience, try to also rotate in fresh produce when you can.

The Bottom Line

Making green juices with frozen leafy greens, vegetables, and fruits provides a convenient and budget-friendly way to reap the many benefits of green juicing. While fresh produce makes the tastiest juices, using frozen ingredients enables you to create nutrient-packed juices any time of the year with less prep work.

Focus on buying high-quality frozen greens like spinach, kale, and collard greens along with veggies like broccoli, peas, and herbs. Combine with lower glycemic frozen fruits in moderation. Drink your frozen green juices promptly for maximum nutrition and flavor.

Though fresh green juices offer the gold standard, rotating in frozen options as needed can allow you to consistently nourish your body with the vital nutrients that leafy greens provide.


In conclusion, making delicious and nutritious green juices is certainly possible using frozen vegetables and fruits. The convenience and longer shelf life of frozen produce provides a handy option for reaping the many benefits of green juicing any time you want. Just be mindful of blending frozen items with enough milder flavors and natural sweetness to create a palatable juice. Drinking vibrant frozen green juices provides the body and mind with an invigorating nutrient boost!