Can you make ice cubes with almond milk?

Almond milk has become a popular dairy-free milk alternative for many people. Whether you choose almond milk for dietary reasons or simply enjoy the taste, you may be wondering if it can be used to make ice cubes. In this article, we’ll explore whether or not almond milk freezes well and how to make the best almond milk ice cubes.

Can You Freeze Almond Milk?

The short answer is yes, you can freeze almond milk to make ice cubes. However, there are a few things to keep in mind:

  • Almond milk has a lower fat and protein content than dairy milk. Fat and protein help keep ice cubes from becoming icy or slushy when frozen.
  • Almond milk separates when frozen, with the solids and liquids dividing. This can lead to ice cubes that are icy or gritty in texture.
  • Any additives or thickeners in almond milk may cause it to freeze differently than plain almond milk.

While almond milk can be frozen, the results may not be as smooth or solid as ice cubes made with regular dairy milk. But with a few tweaks, it is possible to make tasty almond milk ice cubes. Here are some tips for making the best almond milk ice cubes.

Tips for Making Almond Milk Ice Cubes

Follow these tips to help your almond milk freeze properly into ice cubes:

Choose plain, unsweetened almond milk

Almond milk with added flavors, sweeteners, or thickeners won’t freeze as well. Plain and unsweetened almond milk will make the most stable ice cubes.

Mix in a pinch of cornstarch

Adding just a small amount of cornstarch before freezing can help prevent icy or slushy ice cubes. The cornstarch helps bind the almond milk for a smoother texture.

Combine with coconut milk

Mixing about 25% coconut milk with the almond milk can help the ice cubes keep their shape and freeze more solidly. The coconut milk fat stabilizes the mixture.

Add a bit of alcohol

Vodka or rum can help almond milk ice cubes freeze smoothly, since the alcohol lowers the freezing point. Use about 1 tablespoon of alcohol per 1 cup of almond milk.

Sweeten as desired

If you want sweetened almond milk ice cubes, add a pinch of sugar or other sweetener before freezing. This adds flavor and can help improve texture.

Freeze in silicon molds

Silicon ice cube trays can help prevent almond milk ice cubes from becoming misshapen as they freeze. The flexible material allows easy removal.

Step-By-Step Instructions

Follow these simple steps for making smooth, tasty almond milk ice cubes:

  1. Start with 1 cup of plain, unsweetened almond milk. Avoid using vanilla or flavored varieties.
  2. Add 1⁄4 teaspoon cornstarch and whisk vigorously until fully dissolved.
  3. Optional: Add 1 tablespoon vodka or rum for improved texture.
  4. Optional: Stir in 1 tablespoon sugar, honey, or other sweetener.
  5. Pour the mixture into silicon ice cube molds.
  6. Place in the freezer for at least 4 hours or until solidly frozen.
  7. Pop the frozen almond milk cubes out of the molds and store in a sealed container or bag.
  8. Add to smoothies, protein shakes, or drinks as needed for a boost of cold almond milk flavor.

How Long Do Almond Milk Ice Cubes Last?

Properly stored, almond milk ice cubes can last up to:

  • 6 months in a freezer at 0°F (-18°C)
  • 3 months in a freezer set to 32°F (0°C)

For best quality and texture, try to use the frozen almond milk within 3-4 months. Keep the container or bag sealed to prevent freezer burn.

Benefits of Almond Milk Ice Cubes

Here are some advantages that almond milk ice cubes have over regular water ice cubes:

  • Creamier drinks – Almond milk has a richer, creamier consistency than water. The ice cubes blend smoothly into shakes, smoothies, or coffee drinks.
  • More nutrients – Almond milk contains more nutrients than plain water, like vitamin E, calcium, and antioxidant polyphenols.
  • Subtle almond flavor – The ice cubes impart a delicate almond taste to drinks.
  • Dairy-free – Almond milk ice provides a non-dairy option for smoothies and blended drinks.
  • Low calories – With just 30-40 calories per cup, almond milk is much lower calorie than half & half or cream.

Possible Drawbacks

Using almond milk ice cubes does come with a few potential downsides:

  • Can become icy or slushy if not properly frozen
  • May not keep drinks as cold as regular water ice
  • Almond milk separates when frozen, so may need to be stirred or shaken before using
  • Not as hard as ice cubes made with coconut milk or dairy milk

Frequently Asked Questions

Can you make almond milk ice cubes in regular ice trays?

Yes, you can use regular plastic or metal ice cube trays to freeze almond milk. The ice cubes may be more prone to crystallization or an icy texture than silicon molds. Be sure to let them freeze completely solid before using.

How do you store leftover almond milk ice cubes?

Transfer any unused frozen almond milk cubes to an airtight container or resealable plastic bag. Squeeze out excess air and return to the freezer immediately. Stored properly, they can last for several months.

Can you reuse almond milk left over from ice cubes?

It’s best not to refreeze thawed almond milk ice cubes or use the leftover milk. The texture and quality deteriorates after being frozen and thawed. For the best results, discard any unused frozen almond milk.

Do almond milk ice cubes dilute drinks less than water ice?

Almond milk has a more neutral pH than water, so it does not dilute or alter the flavor of drinks as much. The subtle almond milk flavor even enhances some beverages like coffees, hot chocolates, and smoothies.

The Bottom Line

While it takes a bit more effort, you can successfully make almond milk ice cubes. Choose plain, unsweetened almond milk and freeze in silicon molds for the best texture and shape. Add a bit of cornstarch, coconut milk, or alcohol for even better results. Use the almond milk ice cubes to add creaminess and light almond flavor to shakes, smoothies, and chilled drinks of all kinds.

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