Juicing has become an incredibly popular way to increase your intake of fruits and vegetables. Drinking fresh, raw juices made from produce like kale, apples, carrots, and beets is touted for its many potential health benefits. From boosting your immune system to detoxifying your body and improving digestion, juicing is often part of “clean eating” lifestyles.
While juicing is easy to do each morning, it can also be time-consuming to wash, prep, and juice your produce. This leads many people to wonder – can you prep juices in advance for the whole week? Let’s take a look at the pros and cons of preparing juices ahead of time.
Benefits of Prepping Juices for the Week
There are several advantages to preparing juices in advance:
- Saves time – Washing, chopping, and juicing produce each morning can take 20-30 minutes. Prepping juices for the week cuts back on daily juicing time.
- Convenience – Having juices already made makes it easy to grab and go. No excuse to skip your daily juice!
- Consistency – Prepping all juices for the week ensures you stick with juicing every day.
- Cost savings – Buying produce in bulk at one time can be cheaper than purchasing a few items daily.
- Reduces food waste – Prepping juices uses up all your weekly produce so nothing spoils unused in the fridge.
If you’re someone with a busy schedule who struggles to fit in daily juicing, prepping juices in advance can make the habit much more sustainable long-term.
Potential Downsides of Prepping Juices
However, there are some possible downsides to consider:
- Nutrient loss – Juice nutrients start to degrade from the time they are juiced. Waiting days to drink prepped juice may lower some nutrients.
- Textural changes – Some ingredients like spinach can get mushy sitting in juice over time.
- Requires planning – You need to plan your juice combinations ahead and shop for all produce at once.
- Time commitment – It takes 1-2 hours to prep juices for the whole week in one session.
- Food safety – Juice needs to be stored properly and consumed within 3-5 days to prevent any foodborne illness.
While prepping juice in advance does have its challenges, many people feel the time and convenience benefits are worth it. There are also ways to minimize potential downsides.
Tips for Prepping Juices
If you want to get into the habit of prepping juices for the week, here are some helpful tips:
- Use produce at its peak – Juice fruits and veggies right after buying for maximum freshness.
- Juice ingredients separately – Store juices in individual components then combine and shake before drinking.
- Juice more sturdy items first – Do delicate leaves like spinach early in the week.
- Store in airtight containers – Prevent nutrient degradation and contamination.
- Refrigerate immediately – Keep juices chilled at all times for food safety.
- Drink within 3-5 days – For best texture, flavor, and nutrients.
- Clean juicer properly – Prevent cross-contamination between juices.
- Label juices – Mark dates and ingredients for easy identification.
Following these tips will help you get the most out of prepping juices for the week and minimize any problems that can arise.
Ideal Fruits and Veggies for Prepped Juices
While almost all produce can be juiced, some fruits and vegetables hold up better than others when juiced in advance. Here are some of the best options for prepped juices:
Apples, citrus fruits, pineapples, and grapes hold up well to juicing and storage. Carrots, beets, cucumber, and celery also retain texture and nutrients. Sturdy items like ginger, cabbage, and celery can maintain their crunch for days.
Produce to Juice and Consume Within 1-2 Days
The following fruits and vegetables are more delicate and best juiced and drank within a day or two for maximum freshness:
Berries, stone fruits, and tender greens like spinach break down more quickly. They’re best consumed ASAP for maximum nutrients and flavor.
Prepping Juice for the Week Step-by-Step
Ready to start prepping juices for the week? Follow these steps:
- Make a plan – Decide on your juice combinations and ingredient amounts for each day.
- Shop for produce – Buy all your fruits and veggies for the week at once.
- Wash and prep produce – Chop ingredients into juicer-appropriate sizes.
- Juice in components – Juice fruits and veggies separately, in order of sturdiness.
- Pour into containers – Fill airtight bottles or mason jars with juice components.
- Label and refrigerate – Mark juices with dates and ingredients. Store chilled.
- Combine and enjoy – Shake or stir together juice components before drinking.
- Clean juicer – Disassemble and wash all parts thoroughly after prepping juices.
Planning your juice combos ahead of time and prepping your produce makes the process smooth and efficient. Keep juices chilled and combine ingredients just before drinking for best results.
5 Juice Recipes to Try Prepping for the Week
Once you get the process down, try prepping a variety of nutritious and delicious juice recipes. Here are 5 great options:
1. Mean Green Juice
This veggie-packed juice is fresh and cleansing. Juice kale, celery, cucumber, lemon, ginger, and apples separately. Combine and enjoy!
2. Beet Orange Carrot Juice
Get antioxidants from this vibrant red juice. Juice beets, carrots, and orange segments separately. Shake together before drinking.
3. Apple Lime Celery Juice
This tangy green juice is super hydrating. Juice Granny Smith apples, lime, and celery separately. Mix and drink.
4. Grapefruit Pineapple Mint Juice
An energizing citrus juice blend. Juice grapefruit sections, pineapple chunks, and mint leaves separately. Stir to combine.
5. Watermelon Lime Juice
Bright and refreshing, this red juice is ideal for summer. Juice watermelon chunks and lime juice separately. Shake before enjoying.
Get creative with mixing and matching your favorite fruits and veggies into juice combos. Prepping them ahead takes the work out of getting your daily dose of superfood juices.
Storing and Handling Prepped Juices
To get the most out of juices you’ve prepped for the week, be sure to store and handle them properly. Follow these guidelines:
- Store in airtight containers in the refrigerator.
- Glass jars or bottles are best.
- Try to fill containers fully to minimize air exposure.
- Always refrigerate juice right after prepping.
- Keep refrigerated until ready to drink.
- Never leave prepped juice at room temperature.
- Consume within 3-5 days for best quality.
- Check juices and discard any with mold or funny smells.
- Wash containers thoroughly before reusing.
Properly storing juices in sealed containers in the fridge prevents degradation and keeps them safe to drink all week long.
Signs Your Prepped Juice Has Gone Bad
Prepared juices will last 3-5 days in the fridge. Be on the lookout for the following signs that your juice has spoiled and should be discarded:
- Mold growing in or on juice
- Cloudy appearance
- Separation of ingredients
- Strange colors or textures
- Fermented smell
- Fizzing or bubbling
- Spongy feeling when shaken
- Rotten, acidic odor
If your juice exhibits any of these qualities, err on the side of caution and throw it out. Only drink juices that smell and appear fresh.
Frequently Asked Questions
Here are answers to some common questions about prepping juices in advance:
How long do prepped juices last in the fridge?
Most prepped juices will stay good for 3-5 days when properly stored in airtight containers in the refrigerator.
Can you freeze prepped juices?
It is possible to freeze juices, but this can negatively affect the texture and flavor. Most juices are best consumed fresh within 5 days.
What’s the best way to store prepped juices?
Fill airtight glass bottles or mason jars fully with juice, leaving little air. Refrigerate immediately at 40°F or below.
Should you add ice to prepped juices?
No, avoid diluting prepped juices with ice. They can be chilled in the refrigerator before drinking.
Can you prep juices in advance without a juicer?
Yes, you can prep juices using a blender and then straining out the pulp through a nut milk bag or cheesecloth.
The Bottom Line
Prepping juices in advance takes some planning but can save loads of time while helping you stick with juicing. The key is proper storage in sealed containers in the fridge, and consuming within 3-5 days. Pay attention for any signs of spoilage. With the right fruits, veggies, and handling, you can have healthy prepped juices to grab all week long!