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Can you put frozen fruits in a juicer?

Juicing fresh fruits and vegetables is a great way to get an concentrated dose of nutrients. But what about using frozen produce in your juicer? Can you juice frozen fruits and veggies? Let’s take a look at the pros and cons of using frozen produce in juicers.

Can You Juice Frozen Fruit?

The short answer is yes, you can juice frozen fruits in many juicers. However, there are a few caveats to keep in mind.

Most juicers on the market today can handle some frozen produce. Masticating and triturating juicers in particular are powerful enough to juice frozen fruits and veggies with ease. However, some centrifugal juicers may struggle with completely frozen produce.

The key is to not overload your juicer with large chunks of frozen produce. Try cutting frozen fruits and veggies into smaller pieces before adding to the juicer. You can even let them thaw slightly first. Adding some room temperature produce along with the frozen pieces can also help.

Here are some tips for juicing frozen produce:

  • Cut frozen fruits and veggies into small, nickel-sized pieces before juicing.
  • Alternate adding frozen produce with thawed or room temperature fruits/veggies.
  • If using a centrifugal juicer, let frozen produce thaw slightly before juicing.
  • When possible, choose a masticating or triturating juicer for frozen produce.
  • Juice frozen produce in small batches rather than all at once.

As long as you follow these guidelines, most juicers can handle moderate amounts of frozen fruits and veggies. But it’s still best to focus on fresh, raw produce for juicing whenever possible.

Benefits of Juicing Frozen Produce

Freezing produce actually preserves many of its nutrients. So using frozen fruits and veggies in your juicer has some advantages:

  • Convenience: Keeping frozen produce on hand means you can juice anytime, even when fresh produce is not available.
  • Nutrients: The freezing process preserves vitamins and antioxidants in produce.
  • Waste reduction: Freezing leftover fresh produce prevents spoilage so you can juice it later.
  • More options: Frozen produce expands the variety of what you can juice year-round.
  • Mix it up: Adding some frozen produce provides variety alongside fresh fruits/veggies.

Juicing frozen produce allows you to enjoy nutrient-packed juices with convenience. The key is moderation and using the proper juicing techniques.

Downsides of Juicing Frozen Produce

However, there are some downsides to consider with juicing frozen fruits and vegetables:

  • Reduced juice yield: Frozen produce, especially greens, produces less juice than fresh.
  • Possible strain on juicer: Some juicers, like centrifugal types, can struggle with completely frozen produce.
  • Diluted flavor: The flavor and consistency of juice from frozen produce may be more watered down.
  • Not ideal for all produce: Delicate greens and berries don’t juice as well frozen.

While convenient, frozen produce should not completely replace fresh fruits and veggies for juicing. For best results, opt for mostly fresh produce and use frozen as a backup or supplement.

Best Frozen Fruits and Veggies for Juicing

Assuming you take the proper precautions, these frozen fruits and veggies tend to juice well:

Fruits Vegetables
Cherries Spinach
Mangoes Kale
Pineapple Carrots
Berries Beets
Peaches Broccoli
Apples Cauliflower

Firmer, juice-friendly produce freezes well and juices efficiently. Soft berries and delicate greens are better fresh.

Worst Frozen Options for Juicing

On the other hand, these frozen fruits and veggies are not ideal for juicing:

Fruits Vegetables
Citrus fruits Lettuce/greens
Grapes Herbs
Avocado Sprouts
Bananas Cucumbers
Melons Onions/garlic
Tomatoes Peppers

Citrus fruits and melons don’t juice well from frozen. Onions, sprouts, herbs, and greens also produce low yields frozen.

Juicing Frozen vs. Fresh Produce

We’ve covered the pros and cons of using frozen fruits and veggies in your juicer. But how does frozen produce compare directly to fresh when juicing?

Here is a look at some of the key differences between juicing fresh vs. frozen produce:

Fresh Produce Frozen Produce
Juice Yield Higher Lower
Juicing Difficulty Easier More Difficult
Nutrient Content Higher Slightly Lower
Flavor Better More Diluted
Convenience Less More
Juicer Strain Minimal More

As you can see, fresh produce generally provides a better juicing experience and results. But frozen has benefits when fresh options are not on hand.

Tips for Juicing Frozen Produce

Here are some top tips to get the best results when juicing frozen fruits and vegetables:

  • Go for a masticating or triturating juicer if juicing frozen frequently.
  • Always thaw frozen produce at least slightly before juicing.
  • Cut frozen produce into small, nickel-sized chunks before adding to the juicer.
  • Alternate adding frozen ingredients with fresh or thawed produce.
  • Juice firmer frozen produce like apples, carrots, etc. Soft berries don’t juice as well.
  • Mix up frozen produce variety rather than juicing large amounts of one frozen item.
  • Rinse juicer parts well after juicing frozen produce to avoid buildup.
  • Don’t overload the juicer with too much frozen produce at one time.

Following these tips will help you get the most out of juicing frozen fruits and vegetables when fresh options are limited.

FAQs About Juicing Frozen Produce

Why does frozen produce create less juice?

Frozen fruits and veggies have already had much of their moisture content turned to ice crystals. This leaves less liquid to extract when juicing frozen produce. Thawing frozen produce before juicing can help increase yields.

Is juice from frozen produce less healthy?

Juice made from frozen produce is only slightly less nutritious than juice from fresh fruits/veggies. The freezing process does degrade some heat-sensitive vitamins like vitamin C and B vitamins. But it preserves most other nutrients.

What is the best juicer for frozen produce?

Masticating and triturating juicers are best equipped to juice frozen produce. Their slower crushing and pressing action provides more than enough force for frozen ingredients. Centrifugal juicers may struggle with completely frozen produce.

Should you let frozen produce thaw before juicing?

Yes, it’s best to let frozen produce thaw completely or at least partially before juicing. Very hard frozen chunks can jam some juicers. Letting produce thaw makes juicing easier and yields more juice output.

Is it better to juice frozen or fresh produce?

Fresh produce generally makes better juice with higher yields, nutrients, and flavor. But frozen produce preserves nutrients well for times when fresh options are not available. Using some frozen alongside fresh produces good results.

The Bottom Line

Juicing frozen fruits and veggies is doable with most juicers and provides convenience and nutrients. But there are some downsides to consider regarding flavor, yield, and juicer strain. Your best bet is sticking to mostly fresh produce and supplementing with moderate frozen as needed.

Masticating and triturating juicers handle frozen produce the best. Be sure to thaw frozen ingredients first and cut into small pieces before juicing. With the right techniques, you can juice frozen produce successfully but fresh is still ideal when possible.