Can you put ginger in a juicer without peeling?


Ginger is a popular ingredient used in juices and smoothies for its zesty flavor and potential health benefits. Many juicer recipes call for fresh ginger, but peeling ginger can be tedious and time-consuming. So can you just toss unpeeled ginger into your juicer? Let’s take a closer look at the pros and cons of juicing ginger with or without the peel.

Pros of Juicing Unpeeled Ginger

Here are some potential benefits of putting unpeeled ginger directly into your juicer:

Saves prep time

Not having to peel the ginger first certainly saves time in juice preparation. Simply rinse the ginger and cut into chunks that will fit through your juicer’s feed tube. This makes whipping up a fresh ginger juice fast and easy.

Retains nutrients

The peel or skin of ginger contains beneficial nutrients and compounds like gingerol, shogaols, and zingibain. Leaving the peel on may help retain more of these nutrients in your juice.

Adds fiber

The fibrous peel provides extra fiber, which can aid digestion and gut health. Fiber also helps you feel fuller.

Cons of Juicing Unpeeled Ginger

However, there are also some downsides to be aware of when putting unpeeled ginger in your juicer:

Can clog juicer

The tough peel could get lodged in juicer parts, causing clogging issues. This is more likely with centrifugal juicers compared to masticating types.

Makes pulpier juice

The peel fiber will end up in your juice, creating a pulpier and thicker texture. If you prefer a smooth, less pulpy juice, peeling is advised.

Stronger flavor

Some find the ginger peel imparts a much stronger, more bitter and intense ginger flavor. This may overpower the other ingredients.

May leach pesticides

Unless the ginger is organic, the peel could leach pesticides and other contaminants into the juice. This is minimized by peeling.

Best Practices for Juicing Ginger

Here are some tips for getting the best results when using fresh ginger in your juicer:

Choose high-quality ginger

Pick fresh, firm ginger roots. Older ginger may be fibrous. Opt for organic when possible.

Wash ginger thoroughly

Scrub the ginger well before juicing to remove any dirt and residues.

Cut into smaller pieces

Smaller ginger chunks will juice more efficiently. Aim for 1/2 to 1 inch pieces.

Alternate with peeled ginger

Try peeling half the ginger and leaving the peel on the other half to moderate flavor and texture.

Use a masticating juicer

These extract juice by crushing produce at slower speeds. Less fiber and pulp ends up in the juice compared to centrifugal models.

Enjoy juice immediately

Drink the ginger juice right after making it to benefit from the most nutrients and flavor.

Ideal Ginger Juice Recipes

Here are some tasty juice recipes that work well with fresh, unpeeled ginger:

Juice Name Ingredients
Apple Ginger Detox Apples, ginger, lemon, parsley
Ginger Beet Juice Beets, carrots, ginger, apple
Anti-Inflammatory Tonic Ginger, turmeric, pineapple, orange

The Bottom Line

To summarize, juicing unpeeled ginger is doable with the right juicer model and recipes. The peel provides benefits like added nutrients and fiber. However, it can also cause a stronger flavor, texture issues, and potential juicer clogging. For the best results, peel half and leave half unpeeled. Or alternate between peeled and unpeeled ginger in your juice recipes. When in doubt, peel ginger if you’ll be using a centrifugal juicer or want a smooth juice without pulp or fiber.


Juicing ginger with or without the peel ultimately comes down to personal preference. Peeling provides a milder flavor and smoother juice texture. But leaving the peel on offers more nutrients and fiber. Try experimenting to see what works for your palate and juicer model. Switching up peeled and unpeeled ginger can provide balance. Choose fresh, organic ginger and pair it with complementary fruits and veggies for tasty homemade juices packed with zesty ginger flavor and health perks.

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