Can you run rhubarb through a juicer?

Rhubarb is a perennial vegetable that is commonly found in gardens, farmers markets, and grocery stores. It is usually used to make pies, jams, and other sweet treats. However, rhubarb is also a nutritious vegetable that can be juiced. Juicing rhubarb is a great way to add a variety of nutrients to your diet.

If you are wondering whether you can run rhubarb through a juicer, the answer is yes! Rhubarb juice is a delicious and healthy addition to any juicing regimen.

Nutritional Benefits of Rhubarb

Before delving into how to juice rhubarb, it’s important to note some of the nutritional benefits of this vegetable. Rhubarb is an excellent source of vitamin K, which is important for bone health and proper blood clotting. It is also high in fiber, which can aid in digestion. Rhubarb also contains vitamin C, which is an antioxidant that helps protect cells from damage.

In addition to these important vitamins and minerals, rhubarb also contains a variety of phytochemicals. These compounds have been shown to have anti-inflammatory properties, which can help reduce the risk of chronic diseases such as heart disease, cancer, and diabetes.

Juicing Rhubarb

If you are wondering how to juice rhubarb, it’s actually quite simple. Here are the steps:

1. Wash the rhubarb stalks thoroughly to remove any dirt or debris.
2. Remove any leaves or stem ends from the stalks. The leaves contain oxalic acid, which can be toxic in large amounts.
3. Cut the rhubarb stalks into pieces that can fit into your juicer feed.
4. Place two to three pieces of rhubarb into the juicer feed at a time. Juice the stalks completely before adding more stalks. Adding only a few at a time helps to juice them more effectively.
5. Unplug the juicer and clean out the blade and filter after juicing a total of 4 to 5 stalks.

Using Rhubarb Juice

Rhubarb juice can be used in a variety of ways. You can drink it straight or mix it with other juices or fruit to create a custom blend. Rhubarb juice can also be used as a base for cocktails or mocktails.

Another way to use rhubarb juice is in smoothies. Blending rhubarb juice with other fruits and vegetables can create a nutrient-dense smoothie that is packed with vitamins, minerals, and antioxidants.


While rhubarb is generally considered safe to eat, there are some cautions to keep in mind. As mentioned earlier, the leaves contain oxalic acid, which can be toxic in large amounts. It’s important to remove the leaves and stem ends before juicing.

Additionally, rhubarb stalks are high in oxalic acid. In rare cases, consuming large amounts of rhubarb can lead to oxalate poisoning. This condition can cause kidney damage and other health problems.

It’s important to enjoy rhubarb and rhubarb juice in moderation. Limiting intake to a few stalks or glasses per week is recommended.


Rhubarb is not only a tasty vegetable, but it is also a nutritious one that can be juiced. By following the simple steps outlined above, you can create a delicious and healthy rhubarb juice that can be enjoyed on its own or used in a variety of recipes. Just remember to enjoy rhubarb in moderation and to remove the leaves and stem ends to avoid any potential toxicity. Happy juicing!


Is drinking rhubarb juice good for you?

Rhubarb is a nutritious vegetable that is often used as a pie filling, but it can also be made into a juice. Drinking rhubarb juice offers several health benefits due to its high content of vitamins and minerals, as well as its antioxidant properties.

One of the main health benefits of drinking rhubarb juice is its antioxidant content. Rhubarb is rich in antioxidants, particularly anthocyanins (which give it its red color) and proanthocyanidins. These antioxidants have been found to possess anti-bacterial, anti-inflammatory, and anti-cancer properties, which help protect you from many health-related issues such as heart disease, cancer, and diabetes.

In addition to its antioxidant content, rhubarb juice is also high in several essential vitamins and minerals. For example, it contains vitamin C, which is important for maintaining a healthy immune system. It also contains vitamin K, which helps support bone health, and potassium, which is essential for regulating blood pressure and maintaining proper kidney function.

At the same time, it’s important to be aware that rhubarb can also pose some health risks. Rhubarb leaves contain high levels of oxalic acid, which can be harmful if ingested in large amounts. However, rhubarb stalks have much lower levels of oxalic acid, which means that drinking rhubarb juice made from the stalks is generally safe.

It’s also worth noting that rhubarb juice is relatively low in sugar, which makes it a great alternative to sugary drinks like fruit juices and sodas. This can be especially beneficial for individuals who are trying to manage their blood sugar levels or reduce their overall sugar intake.

Drinking rhubarb juice in moderation can be a healthy addition to your diet, providing you with important vitamins, minerals, and antioxidants. However, as with any food or drink, it’s important to consume it in moderation and consult with your healthcare provider if you have any concerns about its suitability for your individual health needs.

What does rhubarb juice taste like?

Rhubarb juice is a unique and distinct tasting beverage that possesses both sweet and sour notes. The taste of rhubarb juice has been likened to that of a combination of strawberries, raspberries, and blackberries. Rhubarb juice is sweet at first, but the aftertaste is sour, which makes it a popular ingredient for creating delicious desserts and mixed drinks. The sour flavor of rhubarb juice makes it an excellent addition to a variety of sweet recipes, such as pies, compotes, and jams.

In addition to its sweet and sour flavor profile, rhubarb juice has a strong mineral taste. This is attributed to the high amounts of potassium and vitamin C present in the juice. Some people describe the taste of rhubarb juice as being earthy or even grassy. This unique taste is due in part to the high concentration of oxalic acid in the plant.

The taste of rhubarb juice is complex, with both sweet and sour flavors and a distinct mineral taste. It is a beverage that requires an acquired taste, but many people enjoy it due to its unique flavor profile and its use in sweet dishes. If you’re looking for a new and unique flavor to try, rhubarb juice is definitely worth tasting.

Is it safe to eat raw rhubarb?

Rhubarb is a vegetable that is often used in desserts and jams due to its tart flavor. It contains several essential vitamins and minerals, including vitamin C, calcium, and potassium. However, one question that arises frequently is whether it is safe to eat raw rhubarb. The good news is that rhubarb stalks, which are the only part of the plant that is typically eaten, are safe to consume raw.

Rhubarb leaves, on the other hand, should never be eaten raw because they contain high levels of oxalic acid, which can cause kidney damage and other health issues. Even a small amount of raw rhubarb leaves can be toxic. Therefore, it is strongly advised to avoid eating the leaves altogether.

As for the stalks, they are low in oxalic acid and are safe to eat raw. However, raw rhubarb stalks are quite bitter, fibrous and chewy, which may not be to most people’s liking. Consuming raw rhubarb stalks may also cause mouth and throat irritation due to its tartness. Therefore, it is highly recommended to either cook or sweeten the stalks before eating them.

To prepare rhubarb for cooking, you should first trim off the ends and wash the stalks thoroughly. They can then be boiled, roasted, or stewed with sugar to create a delicious and tart dessert, sauce or even as a garnish. You can also dip the stalks into sugar to make them more palatable.

While raw rhubarb might be safe to eat, it is not advisable due to its unpleasant taste and the potential for mouth and throat irritation. Therefore, it is best to cook or sweeten rhubarb stalks before consuming and to avoid the leaves entirely.

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