In the realm of Pakistani cuisine, Keema Matar is a beloved recipe that effortlessly combines the richness of ground meat with the subtle flavor of peas. This straightforward dish can be prepared in under half an hour to tantalize your taste buds. What’s more, it requires minimal spices, yet yields a delectable outcome that will…
Achari Chicken is an innovative twist on traditional Chicken Karahi, with a tangy flavor reminiscent of pickle taste. This quick recipe combines basic ground spices and ingredients for a unique flavor profile that can be prepared in just 30-35 minutes. If you’re familiar with pickles, this dish will feel like second nature. Instead of directly…
Indulge in the rich flavors of Chicken Nihari, a traditional Pakistani breakfast dish that’s quick, easy, and utterly delicious. This mouthwatering cuisine boasts a thick, aromatic, and vibrant color that will leave you craving for more. What’s more? I’ll share my secret to achieving the perfect thickness. While Beef Nihari is an option, Chicken Nihari…
This hearty white chicken korma recipe is a masterclass in balancing bold flavors with subtle spice. Unlike many kormas that rely on complex spice blends, this one’s robust taste comes from a trifecta of dairy cream, yogurt, and black pepper. The result is a creamy, savory, and umami dish that will leave you wanting more….
Aloo Samosa is an iconic snack in Pakistan and India, its soft potato filling infused with traditional spices is a matchless combination that tantalizes the taste buds. The crispy outer layer crackles delightfully, making it a perfect pairing for mint chutney or tomato ketchup. This delightful treat has become synonymous with Ramadan Iftar gatherings, where…
The Daal Maash stands apart from other lentil recipes, boasting a captivating combination of flavors that never fails to impress. The harmonious balance of creamy Urad daal, rich and spicy gravy, and velvety texture creates an unparalleled culinary experience.For my husband, the novelty of Daal Maash was just what he needed to break free from…
In Pakistan, the humble bun kabab is a beloved street food that has captured the hearts of locals and visitors alike. Its enduring popularity stems from its affordability, ease of preparation, and tantalizing taste. A classic combination of ingredients – including aloo tikka, onions, lettuce, ketchup, and omelet – comes together to create a flavor…
Chicken chow mein is a beloved Chinese dish that combines linguine pasta or noodles with vegetables and chicken, all tied together by an savory dressing made from oyster and soy sauces. This classic recipe is a staple in many Chinese households due to its effortless preparation and indulgent flavor profile, requiring fewer than 30 minutes…
This delectable Black Pepper Chicken Recipe is a staple of Chinese cuisine, boasting an effortless combination of tender boneless chicken, crunchy bell peppers, and sweet onions. The star of the show is undoubtedly the black pepper, which adds a depth of fiery and tangy flavor that will leave you craving more. While many chicken recipes…
I’m thrilled to finally share my spicy and tangy dal gosht recipe, which combines the rich flavors of creamy urad dal with juicy beef bites. What’s more, this recipe requires no special skills or hard-to-find spices, making it a quick and easy culinary solution. The best part? My family can’t get enough of it –…