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Do green juices help you lose weight?

Green juices have become increasingly popular in recent years as a health and wellness trend. Proponents claim that drinking green juices made primarily from fruits and vegetables can provide a range of benefits, including improved energy, better skin, and even weight loss. But do green juices actually help with weight loss? Let’s take a closer look at the evidence.

What are green juices?

Green juices are made by juicing fruits and vegetables, resulting in a concentrated liquid containing the nutrients from the produce. Green juices typically include leafy greens like spinach, kale, or chard plus fruits and veggies like celery, cucumber, apple, lemon, ginger, and parsley. The juices may also contain superfood powders or supplements.

Compared to eating whole fruits and vegetables, juicing removes the insoluble fiber content while retaining many vitamins, minerals, and plant compounds. Since the produce is juiced, the nutrients can be rapidly absorbed.

Below is a table summarizing some potential benefits and downsides of green juices:

Potential Benefits Potential Downsides
  • Rich in vitamins, minerals, phytochemicals
  • Rapid nutrient absorption
  • Easy way to get veggies
  • Hydrating
  • Lower in fiber than whole fruits/veggies
  • Sugar and calories if fruit-heavy
  • Possible pesticide exposure
  • Expensive compared to produce

Do green juices help with weight loss?

So do green juices live up to the hype around weight loss? Let’s analyze the evidence.

Benefits for weight loss

Here are some of the ways green juices may support weight loss efforts:

  • Low calorie density – Since they are made from fruits/veggies, green juices can be nutrient-rich but low in calories. This helps limit overall calorie intake.
  • High nutrients – The vitamins, minerals, and antioxidants in green juices may help boost metabolism and fat burning.
  • Reduced appetite – The fiber and water in green juices can create feelings of fullness, reducing overeating.
  • Detoxification – Some claim green juices can remove toxins and improve gastrointestinal health, aiding weight loss.
  • Psychology – Drinking green juices regularly can be part of a healthy routine that reinforces weight loss.

Some small studies have found associations between green juice diets and short-term weight loss. However, the evidence is limited at this time.

Limitations for weight loss

Despite some potential upsides, there are also important limitations to consider:

  • No magic bullet – Green juices on their own won’t lead to long-term weight loss. A healthy calorie-controlled diet is still required.
  • Fiber content – Juices lack the fiber content of whole vegetables and fruits, which may help promote fullness.
  • Sugar content – Fruit-based green juices can still be high in natural sugars, so calories add up quickly.
  • Cost – The price of store-bought green juices can become expensive over time. Home juicing requires an appliance.
  • Time investment – Juicing at home takes significant time – prep, juicing, and cleanup.
  • Not more effective than whole foods – Research has not found juices to be more beneficial for weight loss than eating the whole fruits/veggies.

Overall the evidence does not support the idea that green juices are a magic bullet for weight loss. They can be a useful part of a healthy diet, but not a replacement for other nutrition and lifestyle changes.

Are green juice cleanses effective?

Some companies promote green juice “cleanses” for quick weight loss – juices made up your full diet for a set period of time, often 3-5 days. However, there are serious drawbacks with juice cleanses:

  • Extremely low calorie intake can slow metabolism.
  • Lack of protein is unhealthy and can cause muscle loss.
  • Nutrient deficiencies are likely over time.
  • Cleanses promote unsustainable crash dieting.
  • Any weight loss tends to rebound quickly.

For these reasons, most health experts advise against cleanses and other forms of extreme dieting. Weight loss should be gradual and sustainable over the long-term. Very low calorie diets should only be undertaken with medical supervision.

In one study on low calorie dieting, women following a supervised 800 calorie green juice diet for 12 weeks lost around 13 pounds and 3.5% body fat on average. However, a third of the weight was regained within 12 months after finishing the diet. This demonstrates the issue of sustainability with juice-based cleanses and diets.

Tips for using green juices to help with weight loss

While green juices have limits for weight loss on their own, they can be incorporated into a healthy lifestyle in moderation. Here are some tips:

  • Treat green juices as a supplement, not a meal replacement. Still focus on whole foods.
  • Use juices made with primarily vegetables, not fruits, to limit sugar content.
  • Don’t rely on juices as your only source of fruits/veggies. Eat plenty of whole produce.
  • Consider making juices at home to control ingredients and reduce cost.
  • Be aware that juices pass through your digestive system quickly. Combine them with solids foods to promote fullness.
  • Beware of extreme “juice diets” or cleanses. Aim for gradual sustainable weight loss instead.
  • Include healthier protein and fat sources like nuts, seeds, eggs, fish, and avocado to help fill you up.
  • Watch out for added sugars, creams, or excessive calories in pre-made juices.

Moderation and variety are key when incorporating green juices into your routine. Pay attention to your overall calories, nutrient intake, and diet quality, rather than obsessing over one food.

Sample 1-day green juice diet plan

Here is a sample 1-day plan for how green juices could fit into a healthy weight loss diet:


  • 1 cup oatmeal prepared with water or milk
  • 1 banana
  • 8 oz green juice


  • 1 hardboiled egg


  • Tuna salad sandwich on whole grain bread
  • Carrot sticks
  • 8 oz low-sugar green juice


  • 1 apple with 1 tbsp peanut butter


  • Chicken breast with roasted broccoli and sweet potato
  • Side salad with oil & vinegar dressing

This provides balanced nutrition including lean protein, healthy fats, fiber, vegetables, fruit, and some green juices for extra nutrients. Juices combined with solid food can help increase vegetable intake.

Are there any risks or side effects from drinking green juices?

Green juices are generally very healthy and safe when consumed in moderation as part of balanced diet. However, there are a few potential risks and side effects to be aware of:

  • Sugar content – Juices made with lots of fruit can spike blood sugar. Those with diabetes need to monitor intake.
  • Allergies – Some people may be allergic to ingredients in green juices, like celery.
  • Toxins – Juices made from contaminated produce could expose you to bacteria, mold, or pesticides.
  • Nutrient deficiencies – Relying solely on juices long-term can lead to problems from lack of protein, fiber, healthy fats, etc in your diet.
  • Digestive issues – The liquid sugar and fiber content in juices can cause diarrhea if consuming excess amounts.
  • Cost concerns – Drink store-bought green juices too often and your wallet will feel the hit.
  • Unnatural sugar cravings – Juices spike blood sugar. After the crash, cravings can increase and undermine weight loss.

Talk to your doctor before adding green juices if you have any health conditions or concerns. Introduce juices gradually and monitor how your body responds.


Green juices can provide a range of vitamins, minerals, and antioxidants from fruits and vegetables. When incorporated into a healthy diet, juices can increase your produce intake and nutrition. However, green juices alone are not a magic solution for weight loss.

For successful long-term weight management, focus on sustainable lifestyle changes like: controlling calorie intake, eating more whole fruits/veggies, reducing processed foods, exercising regularly, and getting enough sleep and stress relief. If adding green juices helps you achieve these goals, they can be a beneficial tool. But juices work best when used alongside smart nutrition principles and healthy whole foods.