Does a Vitamix do the same thing as a juicer?


Both Vitamix blenders and juicers are popular kitchen appliances used to process fruits and vegetables into nutritious drinks. However, they operate differently and produce different end results. This article will compare Vitamix blenders and juicers, examining their functions, benefits, downsides, and ideal uses to help readers understand if a Vitamix can replace a juicer.

How a Vitamix Works

A Vitamix is a high-powered blender with sharp, fast-spinning blades that pulverize ingredients into a smooth texture. Vitamix blenders have powerful motors and specialized container shapes that create a vortex to blend contents thoroughly.

When making a smoothie or juice in a Vitamix, whole fruits, vegetables, liquids, and ice are added to the container. The ingredients are blended at high speeds which breaks down skins, seeds, stems, and pulp into tiny particles that incorporate into the drink. This makes smoothies and juices from a Vitamix thick and creamy containing insoluble fiber from the entire ingredients.

How a Juicer Works

A juicer is an appliance that separates juice from pulp. It extracts liquid and water-soluble nutrients from fruits and vegetables leaving behind the insoluble fiber pulp.

There are two main types of juicers:

Centrifugal Juicers

Centrifugal juicers grind ingredients into pulp using a fast spinning metal blade. The pulp is pressed against a mesh sieve where juice spins through and separates from the fiber. These juicers work quickly but produce a lower juice yield and quality. The fast oxidation can also diminish nutrient content.

Cold Press Juicers

Cold press juicers, also called masticating juicers, crush and “chew” produce to extract juice. Ingredients pass through a chamber with a rotating auger that presses and squeezes the produce. The slower speed generates less heat and oxidation, preserving more nutrients in the juice. Cold press juicers produce higher juice yields and quality.

Nutrition Difference Between Juicing and Blending

The biggest nutrition difference between juicing and blending is fiber content.


Juicing removes insoluble fiber from fruits and vegetables leaving only the extracted juice. Blending pulverizes all parts of the produce including the fiber into the drink.

This table compares the fiber content of 8 ounces of juice and smoothie made from common produce:

Produce Juice Fiber (grams) Smoothie Fiber (grams)
Apples 0.5 3
Carrots 0.8 3.4
Kale 0.4 2

Fiber is an important nutrient that promotes digestive health. It also slows sugar absorption contributing to balanced energy levels. The fiber in smoothies helps you feel full compared to juice.

Other Nutrients

Some water-soluble vitamins like vitamin C and folate can be degraded by the heat and oxygen exposure during juicing. Blending generates less oxidation helping retain more nutrients.

On the other hand, the removal of produce pulp in juicing can increase the concentration and bioavailability of some beneficial plant compounds like carotenoids and polyphenols.

Overall, both juicing and blending provide nutritional benefits. Blending retains more fiber while juicing can concentrate certain compounds.

Pros and Cons of Juicing vs. Blending

Here is a comparison of some pros and cons between juicers and blenders:

Juicer Pros

  • Extracts liquid nutrients from produce for quick absorption
  • Can blend vegetables and fruits that you may not enjoy eating whole
  • Concentrates some beneficial plant nutrients
  • Provides pure vegetable and fruit flavors
  • Easy to consume a lot of produce quickly

Juicer Cons

  • Strips away insoluble fiber leading to rapid blood sugar spikes
  • Lower satiety due to lack of fiber meaning hunger can return quickly
  • Nutrients are exposed to air degrading some compounds
  • Not as filling as smoothies making juices high in calories
  • Pulp and waste generated requires more produce to make a juice

Blender Pros

  • Retains all the fiber from ingredients providing better satiety
  • Fiber content slows down sugar absorption preventing energy crashes
  • Blending minimizes oxidation preserving heat-sensitive nutrients
  • Requires less produce as no waste pulp is generated
  • Thick, creamy texture can be satisfying as a meal replacement

Blender Cons

  • May be difficult consuming large quantities of thicker blended drinks
  • Some find the fiber gritty if not blended thoroughly
  • Can’t concentrate certain beneficial plant compounds like juicing
  • May require straining if a smoother consistency is desired

As shown, both options have advantages and disadvantages depending on your goals and preferences. Juicing extracts the most phytonutrient content but blending retains more fiber.

Can You Juice in a Vitamix?

While a Vitamix blender is not a true juicer, you can make juice-like drinks. Here are two methods:

Smoothie Juice

The standard smoothie function of a Vitamix blends all parts of the produce into juice containing the fiber. You can dilute thicker smoothies with water, coconut water, or nut milk to make them easier to drink in juice-like quantities.

Strained Smoothies

Blend your ingredients in a Vitamix as normal. Then pour the smoothie through a fine mesh strainer, nut milk bag, or cheesecloth. This filters out the fiber for a thinner, juice-like consistency while retaining some pulp. Straining too much can remove beneficial fiber so aim for some thickness.

If you don’t own a strainer, a clean t-shirt or towel can work in a pinch. Place over a bowl and pour the smoothie onto the fabric. Gather the sides and squeeze to filter liquid through.

Compared to commercial juicers, a Vitamix smoothie produces a higher fiber juice with more body. But for produce-packed drinks, a Vitamix can match a juicer’s nutrition in a fiber-filled beverage.

Ideal Uses for Vitamix vs. Juicer

Due to their different functions, blenders and juicers each shine for specific uses:


  • Smoothies
  • Nut butters
  • Nut milks
  • Soups, sauces, dips
  • Chopping
  • Frozen desserts

A Vitamix is ideal for smoothies, meals, dips, and other thicker blended foods. The powerful motor and blade easily processes tough produce and frozen ingredients.


  • Fruit and vegetable juices
  • Wheatgrass shots
  • Nut milks
  • Baby food
  • Sorbets

Juicers excel at making produce-based juices and purees. The juicing function extracts liquid-rich juices with less fiber. Juicers also work well creating nut milks and sorbet if using a masticating model.


Here is my recommendation based on your juicing and blending needs:

Get a juicer if:
– You want to maximize liquid nutrient extraction from produce
– You will juice wheatgrass or leafy greens often
– You have a Vitamix already and want pure vegetable/fruit juices

Get a Vitamix if:
– You want to retain all the fiber from produce
– You will make more smoothies, dips, soups, or frozen desserts
– You don’t have a good blender yet

For most people, I recommend having both a high-powered blender like Vitamix AND a juicer to get the benefits of both. A cold press masticating juicer with a Vitamix is a great combination.

But if choosing just one, pick based on your goals. Get a dedicated juicer ifpure nutrient extraction is the priority. Get a Vitamix blender if you want to retain fiber for satiety and balancing energy.


While a Vitamix blender can mimic juices by straining smoothies, it does not fully replicate a true juicer. Juicers separate fiber from liquid juice while Vitamix smoothies contain blended whole produce fiber.

Each has pros and cons depending on your nutrition needs. For the highest phytonutrient concentration, a juicer maximizes liquid extraction. But to feel full from produce fiber, Vitamix smoothies have the advantage.

Consider how you’ll use the appliance most when deciding between a Vitamix or juicer. Or get both so you can enjoy the perks of juicing along with fiber-filled smoothies and meals from a blender.

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