Skip to Content

Does fresh juice go bad in the fridge?

Drinking fresh juice is a great way to get essential vitamins and minerals from fruits and vegetables. However, fresh juice has a relatively short shelf life compared to pasteurized, store-bought juices. So a common question is – how long does fresh juice last in the refrigerator before it goes bad?

How long does fresh juice last in the fridge?

The shelf life of fresh juice depends on a variety of factors:

  • Type of produce used – Leafy greens and berries deteriorate faster than citrus fruits and apples
  • Storage temperature – Juice lasts longer when refrigerated at colder temperatures around 34-40°F
  • Acidity level – Acidic juices like orange or pineapple juice last longer than non-acidic juices
  • Processing method – Juices made with a cold-press juicer retain more nutrients but spoil faster than centrifugal juicer juices
  • Hygiene – Bacteria from unwashed produce can reduce juice shelf life
  • Packaging – An airtight container helps block oxygen exposure which causes spoilage

As a general guideline, most fresh juices stay good for:

Juice Type Refrigerator Shelf Life
Vegetable and green juices 24-48 hours
Fruit juices with lemon/lime 3-5 days
100% citrus juices 3-6 days
Apple juice 5-7 days
Carrot, tomato, beet juices 2-3 days

Drink your juice as soon as possible after making it. For maximum freshness and nutritional content, aim to consume fruit and vegetable juices within a day or two of production.

How to tell if juice has gone bad

Here are some signs that indicate your refrigerated juice has spoiled and should be discarded:

  • Appearance – Separated liquid, cloudiness, sedimentation, and layer of foam are indicative of microbial growth
  • Texture – Increased viscosity or sliminess signals spoilage
  • Smell – Rancid, fermented, or vinegary odors mean the juice is no longer good
  • Taste – Off flavors like bitterness, sourness, or anything unpleasant denotes spoilage
  • Mold – Formation of fuzzy mold spots on the surface of juice or inside the bottle is a sign of rotting

Trust your senses – if the juice looks, smells or tastes off compared to when freshly made, it has likely gone bad and needs to be discarded. When in doubt, play it safe and throw it out.

Does storing juice in the fridge extend its shelf life?

Yes, proper refrigeration can help extend the shelf life of fresh juices. Here’s how:

  • The cold temperature slows down microbial growth and enzymatic reactions that cause food spoilage.
  • Refrigeration reduces oxidation reactions and vitamin loss that degrade juice quality over time.
  • Storing juice in the coldest part of the refrigerator (bottom shelf) gives maximum chill for preservation.
  • The fridge protects juice from warmth and sunlight that accelerate deterioration.

To maximize fridge storage life:

  • Rapidly chill juice after making – don’t leave at room temperature.
  • Ensure fridge temperature is set between 34-40°F.
  • Store juice in airtight, sealed containers to prevent oxygen exposure and moisture loss.
  • Keep produce washed and sanitized before juicing to minimize bacterial load.
  • Don’t overfill fridge which reduces cooling efficiency.

With proper refrigeration, you can expect juices to stay fresh for the shelf lives listed earlier.

Tips to extend the shelf life of fresh juices

Here are some useful tips to help your fresh juices stay good for longer in the refrigerator:

1. Use lemon or lime juice

Add some fresh lemon, lime or other citrus juice to your vegetable and fruit juices. The acidity helps inhibit bacterial growth and acts as a natural preservative.

2. Freeze juice in ice cube trays

Pour fresh juice into ice cube trays and freeze. Transfer frozen juice cubes to airtight bags and return to the freezer. Use cubes as needed to preserve nutrients.

3. Fill airtight containers

Make sure your juice is stored in airtight containers with minimal air space at the top before refrigerating. This prevents oxidation and contamination.

4. Blanch produce before juicing

Blanching or briefly boiling veggies and fruits destroys enzymes that accelerate deterioration. Let cool before juicing.

5. Clean produce thoroughly

Wash all produce well in cold running water before juicing to remove dirt and reduce microbial load for longer lasting juice.

6. Drink ASAP after making

Ideally, drink up your juice soon after making for maximum flavor and nutrition. The sooner it’s consumed, the less time it has to degrade.

Can you freeze fresh juice?

Yes, freezing is an effective way to extend the shelf life of fresh juices. Here are some tips for freezing juice:

  • Choose thick, pulpy juices like orange or carrot juice as they freeze better than thin juices.
  • Pour juice into freezer-safe airtight containers, leaving 1⁄2 inch headspace.
  • Seal containers well and label with juice name and date.
  • Freeze juice immediately at 0°F or below.
  • Most juices stay good frozen for 4-6 months.
  • Before use, thaw juice overnight in the fridge until liquefied.
  • Expect some separation – shake well to remix after thawing.

Freezing stops enzymatic and microbial degradation reactions within juice, allowing it to keep for several months. But vitamin C content may reduce over time.

Should you refrigerate store-bought juice?

Yes, it’s best to refrigerate store-bought juices after opening to extend their shelf life. Here’s why:

  • Cold storage slows down chemical reactions that degrade nutrients and flavors.
  • Refrigeration inhibits microbial growth – yeasts, molds and bacteria develop rapidly at room temperature.
  • Juices have often been pasteurized for long shelf life – refrigeration maintains quality after opening.
  • The low temperature maintains vitamin content which degrades faster if left unrefrigerated.
  • Refrigeration also retains color, aroma and prevents separation of juices.

Check bottle labels for storage instructions. While some juices may specify refrigeration, most can be safely kept chilled after opening for optimal quality and longevity.


Freshly squeezed juices start deteriorating from the moment they are extracted due to enzymatic reactions and microbial activity. Proper refrigerated storage is key to extending the shelf life of juices by a few days to a week. Pay attention to signs of spoilage and aim to drink juices as soon as possible after making for best nutrition and flavor. Additionally, freezing juice in airtight containers can keep it good for up to several months. Finally, it’s advisable to refrigerate opened store-bought juices to retain their quality and freshness for longer.