Does soup get hot in Vitamix?

Making hot soup in a blender like the Vitamix is a great way to whip up a nutritious meal quickly and easily. With its powerful motor and blade speeds, the Vitamix is capable of bringing soup ingredients up to steaming hot temperatures right in the blender jar. But how exactly does this work and what do you need to know to make sure your blended soups get nice and hot? Let’s take a closer look.

How the Vitamix heats soup

The Vitamix is able to heat up soups through friction. When you blend thick, dense soup ingredients at high speeds, the rapid motion of the blades creates friction which generates heat. The tamper also helps create friction against the ingredients that brings the temperature up. Here are some of the specifics on how this works:

• Blending speed – The faster the blades spin, the more friction is created. Using the highest speed settings will generate the most heat.
• Ingredient quantity – The more ingredients in the jar, the more resistance on the blades which creates more heat. Aim for at least 2 cups of solid ingredients.
• Tamping – Using the tamper during blending forces ingredients into the blades, increasing friction and heat.
• Blending time – The longer you blend, the hotter the soup will get. Blend for 6-10 minutes for best results.

By optimizing these factors, you can bring soup to a simmer or even boiling point right in the Vitamix jar. The friction the machine generates can raise the temperature by as much as 20-100°F depending on the recipe.

Tips for getting soup hot in a Vitamix

Follow these tips when making hot soup in your Vitamix:

• Use at least 2 cups of ingredients – This gives the blades enough resistance to create maximum friction.
• Start with hot liquid – Using broth or water that is already warm helps boost the temp up faster.
• Blend on high speed – Use the highest speed setting your machine offers for best heating results.
• Use the tamper – Tamp ingredients down into the blades to increase friction.
• Blend for 6-10 minutes – The longer the better for getting piping hot soup.
• Blend in batches – For large volumes, blend in two batches to allow for maximum friction.
• Let it rest – Before serving, let the soup sit for 2-5 minutes to allow the temperature to evenly distribute.

Best ingredients for hot Vitamix soups

The ingredients you use impact how much heat is produced when blending. Here are some of the best ingredients to use for hot Vitamix soups:

Ingredient	Benefit
Potatoes	Starchy potatoes add great thickness and friction for heating.
Carrots	Dense, firm carrots heat up well in the Vitamix.
Sweet potatoes	Naturally sweet and thick for excellent heating friction.
Cauliflower	Purees well and creates friction to boost temperature.
Broccoli	Florets add nice texture and thickness for heating.
Onions	Sautéed onions add flavor and blend smoothly.
Leeks	Blend well into creamy soups while heating the Vitamix.
Celery	Fibrous and filled with water for great heating friction.
Mushrooms	Hearty mushrooms hold up well to blending heat.

Combining several of these ingredients together will give you the best chance for creating a steaming hot soup in the Vitamix. Just remember to use at least 2 cups of solid ingredients for optimal results.

Vitamix hot soup recipes

Here are some great soup recipes that can be made hot directly in the Vitamix:

Creamy Tomato Soup

Ingredients:

• 1 onion, chopped
• 3 cloves garlic
• 1 carrot, chopped
• 1 rib celery, chopped
• 1 (28 oz) can crushed tomatoes
• 2 cups vegetable broth
• 1 bay leaf
• Salt and pepper to taste
• 1/4 cup heavy cream
• 2 tablespoons olive oil
• Fresh basil for garnish

Instructions:

1. In a skillet, sauté the onion, garlic, carrot and celery in olive oil for 5-7 minutes until softened.
2. Add sautéed vegetables, tomatoes, broth, bay leaf, salt, pepper and heavy cream to Vitamix container.
3. Secure lid and set machine to soup setting, or blend on high speed for 6-8 minutes using tamper.
4. Carefully remove lid and taste soup, adjusting seasoning as needed.
5. Ladle into bowls and garnish with fresh basil.

Loaded Baked Potato Soup

Ingredients:

• 2 russet potatoes, peeled and chopped
• 1/2 onion, chopped
• 2 cloves garlic
• 4 cups chicken or vegetable broth
• 1 cup milk
• 4 oz cream cheese
• 1/4 cup sour cream
• 2 tablespoons butter
• 1/4 teaspoon thyme
• Salt and pepper to taste
• Chopped bacon, cheddar cheese, chives for garnish

Instructions:

1. Add potatoes, onion and garlic to Vitamix container.
2. Blend on high speed for 1 minute to chop vegetables.
3. Add broth, milk, cream cheese, sour cream, butter, thyme, salt and pepper.
4. Secure lid and blend on high using tamper for 6-8 minutes until steaming hot.
5. Carefully remove lid and adjust seasoning as needed.
6. Ladle into bowls and top with bacon, cheddar and chives.

Broccoli Cheddar Soup

Ingredients:

• 1 onion, chopped
• 1 lb broccoli florets, chopped
• 3 cloves garlic
• 4 cups vegetable or chicken broth
• 2 carrots, peeled and chopped
• 2 cups milk
• 1/4 cup butter
• 3 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Add onion, broccoli, garlic and carrots to Vitamix.
2. Blend on high for 1 minute to chop vegetables.
3. Add broth, milk, butter, salt and pepper.
4. Secure lid and blend on high, using tamper, for 6-8 minutes until hot.
5. Add cheese and blend just until incorporated, about 30 seconds.
6. Remove lid carefully and adjust seasoning as needed.
7. Ladle into bowls to serve immediately while hot.

Conclusion

Heating up hearty homemade soups right in your Vitamix blender is easy and convenient. Just remember to use at least 2 cups of chunky ingredients, start with warm liquid, blend on high speed for 6-10 minutes while tamping, and let the soup rest before serving. Following these tips along with using the best soup-friendly ingredients will ensure your Vitamix soups turn out steaming hot and ready to enjoy. Get creative with your own hot soup recipes and enjoy the benefits of soup made quickly and easily in your Vitamix.