How do you filter pulp from juice?

Juice that contains pulp can be desirable for the extra fiber and nutrients it provides. However, some people prefer a smoother, pulp-free juice. Removing pulp from juice is a simple process that can be done using either a sieve, cheesecloth, or juice filter.

Reasons for Filtering Pulp from Juice

There are a few main reasons why you may want to remove pulp from juice:

  • Texture – Some people dislike the gritty, fibrous texture of pulp in juice. Filtering it creates a smoother drinking experience.
  • Mouthfeel – Pulp can make juice feel thicker or leave residue in your mouth that some find unappealing.
  • Appearance – Filtered juice often looks more transparent and luminous.
  • Taste – For certain fruits like oranges, some prefer the taste of the juice without pulp.
  • Dietary restrictions – Those with digestive issues may find pulp irritating to their system.
  • Juicer type – Centrifugal juicers tend to leave more pulp than masticating types.

Methods for Removing Pulp from Juice

There are a few simple DIY methods you can use at home to separate pulp from juice:


A fine mesh strainer or sieve is an easy tool for removing some of the pulp from juice. Simply pour the juiced contents through the strainer over a bowl or container. The juice will filter through while the pulp gets caught in the sieve.


  • Fast and easy
  • Simple to clean
  • Removes some larger pulp bits


  • Doesn’t remove all fine pulp
  • Can become clogged with pulp


Cheesecloth is an inexpensive, reusable way to filter pulp from juices. Place a few layers of cheesecloth over a bowl or wide-mouthed jar. Slowly pour the juice through the cheesecloth. Gather the edges and squeeze gently to remove more liquid.


  • Inexpensive
  • Removes fine pulp particles
  • Reusable many times


  • Slower than straining
  • Takes practice to get technique right
  • Can retain some juice in cloth

Juice Filter

There are specially designed juice filters that screw onto the spout of a juicer to catch pulp in real time. The edge of the filter is lined with fine mesh that separates out pulp as juice pours through.


  • Very efficient at removing pulp
  • Filters juice immediately
  • Produces very smooth, pulp-free juice


  • Only compatible with some juicer models
  • Requires buying a special filter
  • Can slow juicer flow rate somewhat

Other Pulp Separation Tips

  • Let juice sit for 30 minutes – Pulp particles will settle at the bottom, then you can carefully pour off the top.
  • Use a coffee filter – These work similarly to cheesecloth.
  • Try a jelly bag – Jelly bags are made of very fine mesh material good for straining pulp.
  • Squeeze citrus fruits first – Roll lemons, oranges, etc firmly before juicing to break up pulp.
  • Mix then strain – Shake or stir juice vigorously to break up pulp strands, then pour through a sieve.

Benefits of Pulp in Juice

While some prefer pulp-free juice, retaining the pulp does have some benefits:

  • Fiber – Pulp provides insoluble fiber that aids digestion and gut health.
  • Nutrients – Pulp contains vitamins, minerals, and plant compounds like carotenoids.
  • Satiating – The fiber and thickness from pulp can make juice more filling.
  • Waste reduction – Not discarding the pulp cuts down on waste.
  • Texture – Some enjoy the mouthfeel and chewy texture pulp adds.
  • Appearance – Juice with pulp often looks thicker and richer in color.

Should You Remove Pulp from Juice?

Whether or not to filter pulp from juice comes down to personal preference. Here are some factors to consider when deciding:

Remove Pulp Keep Pulp
  • Prefer smooth, clear juice
  • Find pulp unappetizing
  • Want juice to be less filling
  • Have digestive issues with fiber
  • Enjoy the texture of pulp
  • Want extra fiber and nutrients
  • Don’t mind thicker, pulpy juice
  • Want to reduce waste

Impact of Pulp on Different Juice Types

The amount and effect of pulp can vary depending on the particular fruit or vegetable used in juicing:

Citrus Juice

Oranges, grapefruit, lemons and limes contain fine, stringy pulp that many find unappealing. Straining helps produce a refreshing, pulp-free citrus juice.

Berry Juice

Berries like strawberries and blackberries have small seeds and skins that get blended into the pulp. Leaving some pulp provides fiber and nutrients but can create a grainy texture.

Carrot Juice

Carrot pulp consists of dry fibrous particles. Straining provides a smoother juice consistency that’s easier to drink.

Tomato Juice

Tomato skins and seeds tend to get blended into the thick pulp. Filtering pulp results in a cleaner, more drinkable tomato juice.

Green Juice

Leafy greens like spinach and kale have very fine pulp. A cheesecloth ornut milk bag can remove pulp for a clearer, lighter green juice.

Best Fruits and Vegetables for Pulp-Free Juice

Some fruits and veggies naturally produce a smoother, less pulpy juice. Here are some top choices:

  • Apples
  • Pineapples
  • Seedless grapes
  • Cucumbers
  • Melons – honeydew, watermelon
  • Celery
  • Fennel
  • Apple cider
  • Aloe vera
  • Coconut water

Can You Juice Pulp?

Yes, it is possible to juice the leftover pulp again to extract any remaining liquid and nutrients. However, the yield and quality tends to be low.

Rejuicing pulp works best for drier fruits and veggies like carrots, beets, radishes, and apples. Citrus peels and rinds can also be juiced. Softer, watery pulps like those from tomatoes and berries produce minimal juice when re-juiced.

Uses for Leftover Pulp

Some creative ways to use up leftover juicing pulp include:

  • Compost
  • Smoothies – adds fiber
  • Baked goods like muffins – substitute for flour
  • Broth or stock
  • Vegetable patties or fritters
  • Frozen cubes for blending into drinks
  • Homemade face or body scrub
  • Garden fertilizer or mulch
  • Animal feed additive


Removing pulp from juice is a matter of personal preference. For those who want to filter out pulp, straining, cheesecloth, and commercial juice filters are simple, effective DIY methods. While pulp does add beneficial fiber and nutrients, the smoother, lighter consistency of strained juice can be more palatable.

Test out juices both with and without pulp to see what you enjoy best. Consider the amount of waste produced and nutrients lost when discarding pulp. For the easiest pulp-free juices, choose produce like apples, grapes, melon, cucumber and coconut water. With a little trial and error, you can discover the ideal balance of pulp to suit your tastes and health goals.

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