How do you freeze fresh lemon juice?

Are you a fan of lemon juice? Do you love using it to add freshness and zing to your drinks, marinades, and sauces? If yes, you would know how tedious and time-consuming it can be to extract juice from a fresh lemon every time you need it. But, what if we told you that you can freeze fresh lemon juice for future use? Yes, that’s right! Freezing lemon juice is not only an easy trick but also a great way to always have fresh lemon juice ready at your disposal.

In this post, we will tell you all you need to know about freezing fresh lemon juice- from preparation to storage and everything in between.

Why Freeze Lemon Juice?

Before we jump into the process of freezing lemon juice, let’s first discuss why it is a great idea to freeze it.

– Convenience: Freezing lemon juice can save you a lot of time and effort in the long run. You won’t have to squeeze fresh lemons every time you need juice. Instead, you can easily access your frozen supply and use it as needed.
– Money-saving: When lemons go on sale or are in peak season, you can buy them in bulk and freeze the excess juice. This way, you won’t have to spend extra money on buying lemon juice from the store, which can be quite expensive.
– Health benefits: Lemon juice is a great source of vitamin C and other vital nutrients like fiber and potassium. Freezing lemon juice can help you preserve these nutrients and ensure that you have access to them year-round.

How to Freeze Fresh Lemon Juice?

Now that we have discussed the benefits of freezing lemon juice, let’s dive into the process of how to do it.

Step 1: Gather Supplies

You will need the following supplies to freeze lemon juice:

– Fresh Lemons
– Citrus Juicer
– Measuring Cup
– Spoon
– Ice Cube Tray
– Plastic Freezer Bag or Airtight Container

Step 2: Extract the Juice

Start by washing the lemons thoroughly under cold water to remove any dirt or debris. Then, roll each lemon on a hard surface (like your kitchen counter) to help release more juice. Cut the lemons in half crosswise and use a citrus juicer to extract the juice. Strain the juice through a sieve or a cheescloth to remove any pulp or seeds.

Step 3: Measure and Pour

Next, measure the extracted juice using a measuring cup. Pour the juice into the indentations of an ice cube tray. Be careful not to overfill the mold, as the juice will expand as it freezes. Use a spoon to smooth the juice surface and remove any air bubbles.

Step 4: Freeze the Juice

Place the ice cube tray in the freezer and allow it to freeze completely. This usually takes 3-4 hours depending on the thickness of the juice cubes. Once frozen, pop out the juice cubes and store them in a resealable plastic freezer bag or an airtight container. Be sure to label the bag with the date of freezing.

How to Use Frozen Lemon Juice?

There are many ways to use frozen lemon juice. Here are a few ideas to get you started:

– Add a lemon juice cube to a glass of water for a refreshing drink.
– Use a lemon juice cube to make lemonade. Simply blend the cube with water, sugar, and ice for a quick and easy drink.
– Add a lemon juice cube to your marinades and sauces for a burst of tanginess.
– Use a lemon juice cube to flavor your tea. Simply pop a cube in your cup, add hot water and sweeten to taste.
– Use a lemon juice cube to make citrus vinaigrette dressing. Just blend a cube with olive oil, dijon mustard, honey, and salt for a delicious salad dressing.

Tips for Freezing Lemon Juice

– Be sure to use fresh lemons for the best results.
– Label the resealable plastic freezer bag or container with the date of freezing.
– To prevent freezer burn, squeeze out as much air as possible from the bag before sealing it.
– Frozen lemon juice can last up to 6 months in the freezer. Use it before it starts to lose its flavor.
– Use a timer to track the time when you freeze the juice, so you don’t forget about it and waste the batch.


Freezing fresh lemon juice is easy, convenient, and a great way to always have fresh lemon juice on hand. By following the steps we have provided here, you can ensure that you have a steady supply of frozen lemon juice to use in your recipes or drinks. So, next time you see lemons on sale, take advantage of it, and freeze the excess juice for future use. Happy freezing!


Does lemon juice freeze well?

Lemon juice is a common ingredient in many dishes and drinks. It adds flavor, tanginess, and acidity to recipes, making it a must-have kitchen staple for many households. However, sometimes we end up with more lemon juice than we need. In such cases, it’s helpful to know whether lemon juice can be frozen or not.

The good news is that lemon juice can be frozen and stored for later use. Freezing lemon juice is an excellent way to preserve its freshness and avoid wastage. To freeze lemon juice, start by juicing fresh lemons, making sure to strain out any pulp or seeds. Next, pour the lemon juice into an ice cube tray, leaving a little space at the top to allow for expansion during freezing.

We recommend using a spill-proof ice cube tray, such as the one from OXO. This tray has a flexible silicone cover that seals each compartment to prevent spillage. Plus, the ice cubes release easily when you push down on one side, making it easy to remove them individually.

Once you’ve filled the ice cube tray with lemon juice, transfer it to the freezer and let it freeze for at least 2-3 hours or until the cubes are solid. After the cubes have frozen, you can transfer them to a freezer-safe ziplock bag, making sure to label the bag with the date and the amount of lemon juice in each cube.

Frozen lemon juice can be stored in the freezer for up to 3 months or even longer in a deep freezer. When you’re ready to use the frozen lemon juice, simply remove the desired number of cubes from the freezer and allow them to thaw at room temperature. Alternatively, you can thaw the cubes in the microwave or add them directly to recipes that call for lemon juice, such as soups, stews, sauces, dressings, cocktails, and more.

Lemon juice freezes well and can be stored for later use. Freezing lemon juice is an excellent way to avoid wastage and to preserve its freshness. Using a spill-proof ice cube tray and a freezer-safe ziplock bag is recommended for easy and safe storage. Now that you know how to freeze lemon juice properly, you can make the most of this versatile ingredient and enjoy it year-round.

How long will fresh squeezed lemon juice last in the freezer?

Fresh squeezed lemon juice is an essential ingredient in many recipes, from salad dressings to marinades to lemonade. However, sometimes you may not use all the juice from a fresh lemon in one recipe, or you may want to make a large batch of juice to use over time. In such a case, you may wonder if you can keep the extra fresh squeezed lemon juice in the freezer for later use.

Frozen lemon juice is an excellent way to preserve the leftover fresh juice, ensuring it doesn’t go to waste. While freezing lemon juice won’t harm it, it’s crucial to note that it won’t last indefinitely in the freezer. The recommended duration for frozen lemon juice is three to four months.

To freeze fresh squeezed lemon juice, start by pouring the juice into an ice cube tray. Next, pop the ice cube tray into the freezer and let the juice freeze overnight. When the juice cubes are frozen, transfer them into a freezer bag, making sure to label the bag with the date so that you can keep track of its expiry date.

The most important thing to remember when freezing lemon juice is to store it correctly to limit the exposure to air. This way, freezer burn is prevented, and the juice will retain its taste, quality, and nutrients. If the frozen lemon juice is left in the freezer for too long, it may lose its flavor, color, and overall quality.

To use frozen lemon juice, remove the amount of cubes you need, thaw them in the fridge overnight, or at room temperature for a few hours. Alternatively, for a faster thawing process, you can defrost the frozen juice cubes in the microwave for 15 to 30 seconds.

Fresh squeezed lemon juice can be stored in the freezer for up to three to four months. Freezing it in ice cube trays ensures that you have pre-measured portions that are easy to use. Proper storage and labeling of the juice cubes guarantee freshness and quality.

What is the best way to preserve fresh lemon juice?

Lemon juice is one of the most commonly used citrus juices in cooking and drinks. It not only adds flavor to a recipe but also provides several nutrients that are essential for the body. However, since fresh lemon juice is highly perishable, it needs to be stored properly to maintain its quality and flavor.

There are several ways to preserve fresh lemon juice, but the most effective method depends on your preferences and the frequency of use. One of the simplest and easiest ways to store lemon juice is the ice cube method.

To use the ice cube method, start by squeezing the lemons and filtering the juice to remove any pulp and seeds. Next, pour the strained lemon juice into an ice-cube tray and freeze it. Once frozen, take out the ice cubes and store them in a plastic bag with a ziplock. This method ensures that the juice maintains its freshness and flavor for a long time.

Another popular way to store fresh lemon juice is by using a mason jar. Start by squeezing the lemons and filtering the juice to remove any pulp and seeds. Pour the strained juice into a mason jar, leaving about an inch of headspace at the top. Seal the jar tightly and store it in the refrigerator. It is essential to use a glass jar as plastic may interact with the acidic content in lemon juice, altering its flavor and quality.

If you need to preserve lemon juice for an extended period, you can also bottle it. Sterilize the bottles and lids by boiling them for 10 minutes. Once cooled, pour the strained lemon juice into the bottle, again leaving an inch of headspace. Seal the lid tightly and store it in either a cool, dark place or the refrigerator. This method can preserve lemon juice for several months.

The best way to preserve fresh lemon juice depends on your preference and usage frequency. However, the ice cube method, using a mason jar, and bottling lemon juice are some of the most effective ways to maintain its freshness and flavor. With proper storage, lemon juice can last for an extended period and be used in several recipes to add tangy flavor.

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