How do you grind whole bean coffee in a Vitamix?

Are you looking for a convenient way to grind whole bean coffee at home? The Vitamix machine is not only great for making smoothies and soups, but it also makes an excellent coffee grinder. In this article, we will discuss how to grind whole bean coffee in a Vitamix machine.

Choosing the Right Container

Before we start grinding coffee beans in a Vitamix machine, it’s important to choose the right container. Vitamix offers two types of containers for grinding coffee: the dry grains container and the standard container. It’s recommended to use the dry grains container as it’s specifically designed for grinding dry ingredients. The blades are designed to create a uniform grind and prevent overheating.

Preparing the Coffee Beans

To grind coffee beans in a Vitamix machine, you will need high-quality whole bean coffee and a measuring cup. Measure out the desired amount of coffee beans, keeping in mind that the ratio of coffee to water is generally 1:16. For example, if you want to make 12 cups of coffee, you would need 3/4 cup of coffee beans.

Grinding Coffee Beans in a Vitamix Machine

Attach the dry grains container to the Vitamix machine and add the coffee beans. Select Variable Speed 1 and turn the machine on slowly, increasing the speed to Variable 8. The key is to pulse the coffee beans for a few seconds at a time to prevent overheating and create a uniform grind. Grind the coffee beans for 10 seconds.

Checking the Grind Size

After grinding the coffee beans, it’s important to check the grind size. The grind size will depend on the type of coffee you want to make. For example, if you want to make espresso, you will need a fine grind. If you want to make drip coffee, you will need a medium grind. If you want to make French press coffee, you will need a coarse grind.

Using the Ground Coffee

Once you have ground the coffee beans, it’s important to use the ground coffee immediately to preserve the freshness and flavor. Store the remaining coffee beans in an airtight container in a cool, dry place, away from sunlight and heat.


Grinding coffee beans in a Vitamix machine is a convenient way to enjoy freshly ground coffee at home. With the right container and technique, you can enjoy a uniform grind and flavorful coffee. Remember to check the grind size and use the ground coffee immediately for the best results. Happy brewing!


How much whole beans to grind for one cup of coffee?

For coffee lovers, there’s nothing better than a freshly brewed cup of coffee first thing in the morning. Getting the perfect cup of coffee can be achieved by using the right amount of coffee beans and making sure they are ground to the proper texture. When it comes to making one cup of coffee, the standard guideline is to use 0.38 ounces or 10.6 grams of ground coffee beans.

The first thing to understand is that the amount of coffee beans needed in a cup of coffee will depend on the desired strength of the brew. Some coffee lovers like a stronger coffee, while others prefer a milder taste. Generally, for a 6-ounce cup of coffee, about the same size as a teacup, 10.6 grams of ground coffee beans is considered the ideal amount. This quantity equates to roughly two tablespoons of ground coffee. However, the amount of coffee needed may vary depending on the preferred taste and strength of the coffee.

It’s important to note that the type of coffee beans and the grind texture may also influence the desired amount of coffee. The most common types of coffee beans used in coffee-making are Arabica and Robusta, which come in various roasts and flavors. Arabica beans are considered to be more flavorful and tend to be less acidic, while Robusta beans have a higher caffeine content and tend to taste more bitter.

In the same vein, the texture of the grind will impact the taste and strength of the coffee. Grinding coffee beans to a finer texture will result in a stronger coffee, while a coarser grind will create a milder cup of coffee. For instance, a fine grind is ideal for espresso, while drip coffee makers usually operate well with medium to fine grinds.

When it comes to making one cup of coffee, the general rule of thumb is to use 0.38 ounces or 10.6 grams of ground coffee beans. However, the amount may differ depending on the preference of the coffee strength, bean type, and grind texture used. To get the perfect cup of coffee, it’s important to experiment with different amounts and choose the ideal combination that best suits one’s taste buds.

What is the perfect grind for coffee beans?

The perfect grind for coffee beans is an essential aspect of coffee brewing that has a significant impact on the taste and quality of your coffee. Different brewing techniques require varying degrees of fineness or coarseness. It’s essential to get your grind right because it plays a crucial role in determining how much flavour is extracted from the coffee beans.

When it comes to grinding coffee beans, there are many options, including hand grinders, blade grinders, and burr grinders. The recommended type of grinder is a burr grinder because it delivers even grounds that are perfect for most coffee types. Burr grinders come in two primary forms: flat and conical. Conical burr grinders are thought to be much better since they produce less heat, which can affect the coffee’s taste.

Now, let’s delve into the different grind sizes and which ones work best for specific brewing methods. For instance, if you need to make a cup of coffee using an espresso machine, you will require an extremely fine grind. This type of grind is relatively smooth to the touch and feels almost like powder. The idea behind using fine grounds is that water can quickly pass through the coffee, resulting in a syrupy and delicious espresso shot.

If, on the other hand, you’re making coffee with a drip coffee maker, you will need to change the grind settings. A medium-coarse grind is ideal for this type of coffee maker. Coarse grounds, in this case, will make the coffee under-extracted, leaving you with a weak cup of coffee. Medium grounds will give you a good flavour but may result in over-extracted coffee, which can cause bitterness. A grind that is too fine, on the other hand, can cause clogging and other technical issues with your coffee maker.

For a percolator, the perfect grind size is medium. If the grounds are too fine, it could interfere with the brewing process, while too coarse grounds will not extract enough flavour from the coffee beans.

It’S essential to choose the right grind size for your coffee beans. It will determine the final flavour of your coffee, and getting it right can be the difference between a perfect cup of coffee and a mediocre one. A medium-coarse grind is generally considered the best for automatic drip coffee, while a fine grind is ideal for espresso. By experimenting with different grinding settings, you can find the perfect grind size for your taste buds.

How to make coffee with whole beans without grinding?

If you’re someone who loves a good cup of coffee but doesn’t own a grinder, you might be wondering if there’s a way to make coffee with whole beans without grinding them. The good news is that, while it won’t be the same as freshly ground coffee, it’s definitely possible to make coffee with whole beans.

One approach is to use a French press. Start by measuring out your desired amount of whole beans and placing them in the bottom of the French press. Next, heat water to boiling point and add it to the French press, ensuring that the beans are fully submerged. Allow the coffee to steep for around 4 minutes, then gently press the plunger down to separate the beans from the liquid. You can then pour the coffee into a mug and enjoy.

Another method is to use a mason jar or heat-safe cup. Fill the jar or cup with around a third of the entire weight in whole coffee beans (or an equivalent amount of ground coffee, if you have a scale). Add boiling water to the coffee beans in the jar or cup, making sure that all the beans are covered. Stir the mixture well and cover the jar or cup with a lid or towel. Let it sit for around 4 minutes before pouring the coffee through a strainer into a separate cup.

Finally, you could use what’s known as a cowboy method. To try this approach, fill a pot with fresh water and set it on the stove to warm up. As the water heats, add a handful of whole coffee beans to the pot (around a tablespoon per cup of coffee). Allow the mixture to simmer for around 10 minutes, then remove the pot from the heat and let it sit for a few minutes to allow the grounds to settle. Finally, carefully pour off the liquid into a mug, being sure to avoid the grounds at the bottom of the pot.

While these methods may not give you the same level of control or precision that grinding your beans would, they’re an easy way to enjoy a cup of coffee when you don’t have all the necessary equipment on hand. Just be aware that the coffee may not be as flavorful as it would be if you were using freshly ground beans.

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