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How do you make chlorophyll juice?

Chlorophyll has become an increasingly popular supplement in recent years due to its potential health benefits. Some of the claims about chlorophyll include improved heart health, anti-cancer effects, detoxification, and increased energy. While more research is still needed, initial studies show promise for this green plant pigment.

One popular way to consume chlorophyll is in liquid form as a juice or smoothie. Making chlorophyll juice at home is relatively simple. The main ingredients you need are a source of chlorophyll (such as spinach or wheatgrass), fruit, and a blender or juicer.

Benefits of Chlorophyll

Before getting into the details of how to make chlorophyll juice, let’s look at some of the proposed benefits of chlorophyll:

  • Antioxidant effects – Chlorophyll contains antioxidants that help neutralize free radicals and reduce oxidative damage in the body.
  • Anti-inflammatory – Studies suggest chlorophyll may help reduce inflammation, which is linked to chronic diseases.
  • Detoxification – Chlorophyll can bind to toxins and help remove them from the body.
  • Heart health – Chlorophyll may help lower LDL (bad) cholesterol and blood pressure.
  • Cancer prevention – Early research indicates chlorophyll may block carcinogens and limit cancer cell growth.
  • Increased energy – The nutrients in chlorophyll can help increase energy levels.

While promising, more human studies are needed to confirm many of chlorophyll’s health claims. However, it is likely safe for most people and may provide an extra health boost along with a balanced diet.

Choosing Your Chlorophyll Source

There are several good options for getting chlorophyll into your juice or smoothie:

  • Spinach – Spinach is one of the most chlorophyll-rich foods. It has a milder flavor than other greens.
  • Wheatgrass – Wheatgrass is the young grass shoots of the wheat plant. It has very high chlorophyll content.
  • Alfalfa – Alfalfa sprouts have decent chlorophyll levels and add a bean-like flavor.
  • Parsley – Parsley is another herb that is high in chlorophyll.
  • Chlorella – Chlorella is a type of green algae. You can find it in powder or supplement form.
  • Spirulina – Spirulina is a blue-green algae that also supplies chlorophyll.

For simplicity, spinach or wheatgrass are good choices for homemade chlorophyll juices. Alfalfa sprouts, parsley, chlorella, and spirulina also work if you want to experiment with different flavors.

Choosing a Fruit Base

Chlorophyll has a grassy, earthy taste. Combining it with fruit can help offset the strong green flavor and make it more palatable as a juice or smoothie. Good fruit choices include:

  • Apples – Add sweetness and mellow out the green flavor.
  • Citrus fruits like oranges, grapefruit, or lemon – Help mask bitterness and add vitamin C.
  • Berries like strawberries, blueberries, raspberries – Provide sweetness without overpowering the chlorophyll.
  • Pineapple – Pineapple complements the taste of greens nicely.
  • Grapes – Grapes add a touch of sweetness without being overpowering.
  • Bananas – Use bananas for a creamy texture in smoothies.

Experiment to find your own favorite fruit combinations with chlorophyll. The amounts can be adjusted to suit your tastes as well.

Choosing a Liquid Base

You can use water or juice as the liquid when making chlorophyll juice. Some options include:

  • Water – Plain water works well and doesn’t add extra flavors.
  • Coconut water – For a lower calorie option than juice.
  • Green tea – Adds antioxidants like EGCG that may complement chlorophyll.
  • Vegetable juice – Carrot, celery, beet, or tomato juice provide nutrients.
  • Fruit juice – Orange, apple, or pineapple juice can be used.
  • Nut milk – Almond milk, soy milk, etc. work for smoothies.

Consider your nutritional goals when selecting a base. Water or coconut water add nothing extra, while juices and nut milks provide additional vitamins and minerals.

Equipment for Making Chlorophyll Juice

You can use either a blender or a juicer to make chlorophyll juice at home. Here is an overview of the pros and cons of each:


Blending is better for making smoothies that retain all the fiber from fruits and vegetables. The steps include:

  1. Add your ingredients to the blender (greens, fruit, liquid).
  2. Blend on high speed until smooth.
  3. Pour into a glass and enjoy.

Pros: Blenders are typically more affordable and common in most kitchens. They retain beneficial fiber from produce. Easy to use.

Cons: Some graininess and texture from fiber. Needs to be consumed promptly before separation occurs.


Juicers separate the liquid from the solids. The process is slightly different:

  1. Run greens and fruit through the juicer one at a time.
  2. Collect the filtered juice in a pitcher or glasses.
  3. Drink juice immediately before oxidation occurs.

Pros: Produces very smooth, pulp-free juice. Easier to consume larger amounts of greens.

Cons: Juicers are more expensive than blenders. Do not retain fiber from produce.

For occasional use, a blender is usually the more affordable and approachable option. But juicers can be a good investment for chronic health issues or if you want to regularly make green juices.

Chlorophyll Juice Recipes

Once you have your ingredients and equipment, it’s time to start blending and juicing! Here are a few simple chlorophyll juice recipes to try:

Green Lemonade Chlorophyll Juice

  • 1 cup spinach
  • 2 apples, cored
  • 1 lemon, peeled
  • 1 inch ginger, peeled
  • 1 cup water

Place all ingredients in a blender and blend until smooth. Pour into glasses over ice and enjoy!

Tropical Green Smoothie

  • 1 cup spinach
  • 1 banana
  • 1 cup pineapple chunks
  • 1 cup coconut water

Add all ingredients to blender. Blend until creamy and frothy. Pour into bowls or glasses.

Morning Green Juice

  • 1 cup wheatgrass
  • 2 apples
  • 1 cucumber
  • 1 inch ginger
  • 1 lemon

Run all ingredients through a juicer one at a time. Stir or shake juice before drinking.

Orange Grape Chlorophyll Smoothie

  • 1 cup spinach
  • 1 orange, peeled
  • 1 cup grapes
  • 1 banana
  • 1 cup almond milk

Combine all ingredients in a blender until smooth. Add ice as desired.

Get creative and come up with your own favorite ingredient combinations! Chlorophyll pairs well with a wide range of fruits, herbs, and other enhancements.

Tips for Making Chlorophyll Juice

Here are some helpful tips for getting the most out of making homemade chlorophyll juice:

  • Use organic produce when possible to avoid pesticides.
  • Wash all produce thoroughly before use.
  • Start with milder flavored greens like spinach before using potent wheatgrass.
  • Remove peels from fruits and ginger to decrease fiber in juices.
  • Cut produce into smaller pieces for easier juicing or blending.
  • Combine fruits and greens in roughly equal ratios.
  • Add ice to juices for a cooling effect.
  • Consume chlorophyll juice right away for best nutrition and flavor.
  • Store in an airtight container and refrigerate if making ahead. Stir before drinking.
  • Use a straw to bypass teeth staining from chlorophyll.
  • Rinse mouth after drinking strong green juices.
  • Try ginger, mint, cinnamon, or lemon to help cut bitter taste.

It may take some experimenting to find your perfect chlorophyll juice recipes. But the health boost is worth the time and effort!

Chlorophyll Juice Variations

Once you master the basics, there are many possible variations on chlorophyll juice to try:

  • Add superfood powders – Spirulina, wheatgrass, matcha, barley grass, etc.
  • Include herbs – Mint, basil, cilantro, parsley all complement greens.
  • Try new greens – Kale, romaine, chard, collards, beet greens, etc.
  • Include vegetables – Carrots, beets, celery, cucumber, fennel.
  • Mix nut milks – Almond, cashew, coconut, hemp, oat.
  • Add healthy fats – Avocado, coconut butter, flaxseed, chia seeds.
  • Boost protein – Hemp seed, pea protein powder, collagen.
  • Change liquids – Plain water, coconut water, teas.
  • Feature seasonal produce – Melons, stone fruits, berries.

Feel free to get creative and tailor your chlorophyll juices to your personal preferences! Changing up the ingredients helps provide a variety of nutrients.

Chlorophyll Supplements

As an alternative to making it fresh, you can also buy chlorophyll in supplement form. Some popular options include:

  • Liquid chlorophyll drops – Add to water, juice, or smoothies.
  • Chlorophyll capsules – Available in different supplemental doses.
  • Chlorophyll powder – Add to drinks or food.
  • Chlorophyll tablets – For convenient dosing on the go.

Always follow package directions for dosage. Start low and work up to assess your tolerance. Look for reputable brands and high quality ingredients if opting for supplements.

Potential Side Effects

When consumed in normal food amounts, chlorophyll is considered very safe. But concentrated supplements may cause some mild side effects like:

  • Green colored urine or stools
  • Upset stomach or diarrhea
  • Cramping or bloating
  • Itching or rash

Start with a low dose and increase slowly observing how you feel. And talk to your doctor before taking chlorophyll supplements if you have any underlying health conditions or take medications.

Pregnant or nursing women should exercise caution, as the safety is uncertain for concentrated supplemental doses of chlorophyll.

Who Should Avoid Chlorophyll

Here are some instances where caution is warranted with high dose chlorophyll supplementation:

  • People with kidney disease – Excess chlorophyll may accumulate with impaired kidney function.
  • Individuals prone to kidney stones – Chlorophyll can increase oxalate levels.
  • People taking blood thinners – Due to possible anti-clotting effects.
  • Those with photosensitive disorders – Chlorophyll may increase light sensitivity.
  • Patients preparing for surgery – Should stop chlorophyll 2 weeks before due to slowing blood clotting.

Talk to your doctor if you have any medical conditions or take medications to assess if chlorophyll supplements are appropriate for your situation.

The Bottom Line

Chlorophyll juice is a nutritious and healthy way to incorporate more greens into your diet. The best approach is to rotate a variety of chlorophyll-rich produce rather than just relying on spinach or wheatgrass every day. This provides a range of vitamins, minerals, antioxidants, and phytonutrients.

Making fresh DIY chlorophyll juice takes some preparation but typically provides the biggest health boost. You can also occasionally use quality chlorophyll supplements for convenience. But the real whole foods are ideal when possible.

Drink your chlorophyll juice promptly for maximum benefits. And adjust recipes based on your individual taste preferences and tolerance. Adding chlorophyll-packed greens to your routine can potentially improve your energy, vitality, and overall wellbeing!

Chlorophyll Source Chlorophyll Content
Spinach High
Wheatgrass Very High
Alfalfa Sprouts Moderate
Parsley High
Chlorella High
Spirulina High


Chlorophyll juice is a simple and healthy way to get more greens in your diet. Choose nutrient-dense ingredients like spinach, wheatgrass, herbs, fruits, and veggies. Use a blender or juicer to create fresh chlorophyll smoothies and juices bursting with vitamins, minerals, and phytonutrients. Tailor recipes to your preferences and enjoy the potential health boost chlorophyll provides!