Skip to Content

How do you make juice taste better?

Making juice taste great is an art that takes some experimentation. The good news is there are lots of simple tricks you can use to take your homemade juices from blah to ta-dah!

Add Fresh Produce

The most important factor in making delicious juice is using fresh, ripe produce. Fruits and vegetables that are past their prime will yield flat, lifeless juice. When buying produce for juicing, look for:

  • Fruits that are fully ripe and free of bruises
  • Vegetables that are crisp and bright in color
  • Organic when possible to avoid waxes and pesticides

Wash all produce thoroughly before juicing. For fruits like apples and pears, don’t peel them—the skin contains beneficial nutrients. Citrus peels can be included too if your juicer can handle them.

Combine Flavor Compatibles

Certain fruits and veggies just go better together when it comes to juice. Blending complementary produce results in a balanced, nuanced flavor. Some classic combinations include:

  • Apples, carrots, ginger
  • Beets, carrots, lemon
  • Celery, cucumber, parsley
  • Grapefruit, oranges, strawberries
  • Tomato, spinach, basil
  • Pineapple, mango, mint

Feel free to get creative and try out new produce pairings too. Trust your taste buds to guide you. You may find some unlikely combinations that really excite your palate.

Use Herbs and Spices

Fresh herbs and spices are flavor powerhouses that can seriously amplify the taste of your juices. Some delicious additions include:

  • Ginger – Adds spicy kick
  • Mint – Provides refreshing zing
  • Cinnamon – Imparts warmth and sweetness
  • Turmeric – Earthy and subtly spicy
  • Cardamom – Hint of citrus
  • Nutmeg – Warm, nutty aroma

Start with just a small pinch or 1⁄4 teaspoon of dried herbs/spices and add more to taste. For fresh herbs like mint and basil, use around 3-5 leaves per batch of juice. Too much spice can overpower the juice.

Include Healthy Fats

A little bit of healthy fat can make your juices richer, creamier, and more nutritious. Try adding:

  • Avocado – For thick, creamy texture
  • Coconut oil – Subtle tropical flavor
  • Chia seeds – Gelatinous texture
  • Flaxseeds – Nutty crunch
  • Nut butters – For nutty richness

Start with 1⁄4 of an avocado, 1 teaspoon of oil/nut butter, or 1 tablespoon of seeds. Let your taste buds be the judge of how much to use.

Boost With Citrus

A squeeze of citrus juice is an easy way to make your juices really sing. Lemon, lime, grapefruit, and orange all impart bright, refreshing flavor. The acidity helps balance out sweetness and adds complexity. Use 1⁄2 to 1 whole citrus fruit per batch of juice, to taste.

Sweeten Wisely

Naturally sweet produce like apples, grapes, mangos, pineapples, and melons help add sweetness without dumping in refined sugar. Dates are another good way to subtly sweeten juice without overwhelming it. Other options include:

  • Honey – Use sparingly as it has a strong flavor
  • Maple syrup – Has an earthy, rich taste
  • Stevia – Very concentrated so a little goes a long way

Avoid sugar, corn syrup, and other artificial sweeteners that undermine the health benefits of juicing. The natural sugars in the produce should provide enough sweetness on their own.

Use Cold Water

For citrus-based juices, diluting with some cold water can make them more refreshing. It also helps stretch juices further. Use filtered water and start with a 1:1 juice to water ratio. Tweak according to your preference.

Chill Thoroughly

Always refrigerate juice after making it. Cold juice tastes significantly better than room temperature juice. The optimal serving temperature is 38-42°F. To quick chill juice, try one of these methods:

  • Add several ice cubes while juicing
  • Place finished juice in freezer for 30 mins before fridge
  • Fill an ice cube tray with juice to create frozen juice cubes

Use a Slow Juicer

Investing in a slow or cold-press juicer can make a big difference in juice quality. Unlike fast centrifugal juicers, they operate at slower speeds to minimize heat and oxidation. This helps preserve the enzymes and nutrients in juices. Slow juicers yield juice with improved flavor and nutrition.

Drink ASAP

For the freshest, best tasting juice, drink it immediately after making it. Juice starts losing nutrients and degrading in quality rapidly after being exposed to air. Try to drink juice within:

  • 15-20 minutes for centrifugal juicers
  • 24 hours for slow juicers

If you won’t finish the juice right away, store tightly sealed in the fridge and use within these time frames.


It’s easy to transform basic juice into a flavor sensation with the right produce pairings and additions. Embrace experimentation to find enticing combinations that please your palate. With these tips, you’ll become a juice alchemist, concocting liquids that delight your taste buds.