How do you squeeze apples for juice?

If you’re someone who loves natural and fresh juices then you must have thought about making some at home. Making apple juice at home is an affordable option and a straightforward process. Plus, it is much healthier because it does not involve preservatives or added sugars. The taste of freshly squeezed apple juice is just superior to store-bought apple juice.

In this blog post, we’ll be discussing how to squeeze apples for juice. We’ll talk about the tools required and the step-by-step process to make fresh apple juice at home.

Tools Required

To make apple juice you will need a couple of tools:

  • Apples
  • Grater
  • Muslin/cheesecloth/strainer
  • Bowl
  • Knife

Ensure that you have all the tools required before doing anything else.

Step-by-Step Process

Now that you have the tools required, let’s take a look at the step-by-step process of squeezing apples for juice.

Step 1: Wash the Apples if Needed

The first step is to wash the apples thoroughly before using them. It is better to use apples that are pesticide-free and organic. However, if you cannot find organic apples, don’t worry, you can still use regular apples after washing them with clean water.

Step 2: Cut the Apples into Pieces

After washing, cut the apples into pieces. You don’t need to be too precise, but don’t forget to remove the core and the seeds.

Step 3: Use a Grater

Once you cut the apples into pieces, you’ll need to use a grater. Grate the apples into a bowl. The bowl will collect the grated apple, and you’ll be extracting the juice from this bowl.

Step 4: Extract the Juice

After grating apples into a bowl, take a muslin/cheesecloth/strainer and place it over another bowl. You can also use a strainer if you don’t have muslin or cheesecloth. Transfer the grated apples onto the muslin/cheesecloth/strainer.

Step 5: Squeeze the Juice

Now, you need to squeeze the juice from the grated apple pieces carefully. To do this, tie the ends of the muslin/cheesecloth/strainer together and squeeze it as tightly as possible, or simply use your hands to squeeze the juice. The juice will be collected in the bowl that is placed below the muslin/cheesecloth/strainer.

Step 6: Mix the Juice

After squeezing the juice, you can mix the apple juice if you have extracted it from multiple apples to ensure that the taste is consistent.

And that’s it! Fresh and natural apple juice is ready to be served.

You can also add some sugar or honey to adjust the sweetness of the juice, if needed.


So, that’s how you squeeze apples to make fresh and natural apple juice at home. The process may seem a little bit intimidating at first, but it’s surprisingly straightforward and easy. Using organic apples is preferable, but if you can’t find any, make sure to wash the regular apples well before using them.

Try this process yourself at home and have fresh apple juice to sip on while enjoying its natural goodness.

If you want to know more about the benefits of apples and apple juice check out


How to can apple juice from apples?

Canning apple juice from apples is a great method to enjoy fresh, tasty apple juice throughout the year. With a bit of preparation and proper canning techniques, you can safely and easily can apple juice from homegrown or store-bought apples. Here are the steps to canning apple juice from apples:

1. Choose your apples: Choose firm, ripe, and sweet apples. It’s best to use fresh apples straight from the tree, but store-bought apples can also be used.

2. Prepare the apples: Wash and slice the apples, removing stems, seeds, and cores. Leave the skin on as it contains pectin, which is important for the consistency of the juice.

3. Juice the apples: Process the sliced apples in a juicer or use a steam juicer or a press to extract the juice. Alternatively, you can use a blender or a food mill to puree the apples, then strain the mixture through a fine-mesh strainer or a cheesecloth to separate the juice from the solids.

4. Heat the apple juice: Pour the freshly extracted apple juice into a large pot and heat it to a simmer (185 -210 F). Do not boil the juice as it can lead to spoilage and loss of flavor.

5. Can the apple juice: Pour the hot apple juice into sterilized canning jars, leaving 1/2 inch of headspace at the top of each jar. Wipe the rims with a clean cloth or paper towel, then place the lids and bands on the jars, tightening them just until they are snug.

6. Process the jars: Place the canning jars in a water bath canner and bring the water to a rolling boil. Process the jars for 5 minutes for pints and quarts, and 10 minutes for half-gallons. Adjust the processing time based on your altitude, as higher altitudes require longer processing times.

7. Remove and cool the jars: After processing, carefully remove the jars from the canning pot using jar tongs and place them on a towel to cool. Allow the jars to cool for at least 12 hours before checking the seals. Sealed jars can be stored in a cool, dark place for up to one year.

Canning apple juice from apples is a simple process that can provide you with fresh apple juice year-round. By following these steps and using proper canning techniques, you can safely and easily enjoy homemade apple juice from your kitchen.

Do you put a whole apple in a juicer?

Yes, you can put a whole apple in a juicer, but it is recommended to remove the seeds before juicing. Apple seeds contain amygdalin, a compound that can produce cyanide when metabolized in the digestive system. While it would take a considerable amount of apple seeds to cause harm, it’s best to err on the side of caution and remove them before juicing.

Juicing whole apples can make for a tasty and nutritious beverage. Apples are rich in essential vitamins, minerals, and antioxidants, including Vitamin C, fiber, and polyphenols. By juicing whole apples, you can retain most of the fruit’s valuable nutrients. However, it’s important to note that juicing removes most of the fiber content from the fruit.

When juicing, it’s also essential to choose high-quality, fresh produce. Apples that are bruised or mushy may have lost some of their nutrient content. Additionally, organic apples are preferable as they are free of pesticides and other harmful chemicals that can enter your body and adversely affect your health.

While you can juice a whole apple, it’s best to remove the seeds before doing so. Juicing fresh, high-quality apples can be a great way to supplement your diet with essential nutrients and antioxidants.

How many apples needed for 1 cup of juice?

To make 1 cup of apple juice, you will need approximately 1 ¼ apples. However, the exact number of apples needed may vary depending on the size and type of apples used, as well as personal preferences for the sweetness and acidity of the juice.

When selecting apples for juicing, it is important to choose fresh and firm apples that are free from bruises and blemishes. Apples with a sweeter taste such as Honeycrisp or Fuji can produce a sweeter juice, while those with a tart taste such as Granny Smith or Jonathan can create a more acidic juice.

To juice the apples, you can use a juicer or blender, or simply grate or mash the apples and strain the resulting pulp through a cheesecloth or nut milk bag. Be sure to discard the seeds and core of the apples before juicing, as they contain toxic compounds that can be harmful if consumed in large quantities.

Making apple juice is a simple and healthy way to enjoy the natural sweetness and nutrients of apples, and 1 ¼ apples are typically needed to produce 1 cup of juice.

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