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How long can you keep ginger juice?

Ginger is a flavorful and aromatic root that can add a spicy kick to many dishes. Fresh ginger juice is commonly used in Asian cuisines and also has potential health benefits. But if you juice some ginger root, how long will the juice last before it goes bad?

How to Make Ginger Juice

Making fresh ginger juice at home is simple. Here are the basic steps:

  1. Wash fresh ginger root thoroughly under running water.
  2. Cut off any dried or moldy bits.
  3. Peel the ginger with a vegetable peeler or spoon to remove the thin brown skin.
  4. Cut the ginger into small pieces.
  5. Put the ginger pieces into a blender, food processor, or juicer.
  6. Blend or juice the ginger, adding a small amount of water if needed to help liquefy it.
  7. Strain the mixture through a fine mesh sieve into a container.
  8. Push out as much liquid as possible from the ginger pulp. Discard the dry pulp.
  9. Store the fresh ginger juice in an airtight container in the refrigerator.

How Long Does Ginger Juice Last Refrigerated?

The shelf life of fresh ginger juice depends on how it is stored. Here are some general guidelines for refrigeration:

  • Ginger juice lasts for up to 5 days if kept tightly sealed in the refrigerator.
  • For maximum freshness and flavor, try to use the ginger juice within 2-3 days.
  • Always store ginger juice in the refrigerator, not at room temperature.
  • Keep ginger juice in a tightly sealed glass or plastic container to prevent evaporation.
  • If you see any mold growing in the juice, it should be discarded.

The shelf life can vary a bit depending on how fresh the ginger is and how it is prepared and stored. But as a general rule, consuming ginger juice within 3-5 days is best for both safety and optimal flavor.

Does Ginger Juice Go Bad?

Yes, ginger juice can go bad if it is not stored properly or kept for too long. Here are some signs that ginger juice has gone bad and is no longer safe to consume:

  • An off smell, such as a sour, fermented odor
  • Fizzing, bubbling, or effervescence
  • Visible mold growing anywhere in the juice
  • A change in consistency, such as very watery or very thick and gloopy
  • A change in color, such as brown, yellow, or gray discoloration

If your ginger juice exhibits any of these qualities, it should be discarded. The bacteria that cause foodborne illness can grow rapidly in ginger juice, so don’t take chances with juice that seems spoiled.

How to Extend the Shelf Life

You can extend the shelf life of fresh ginger juice by up to 2 weeks through proper storage methods:

  • Refrigeration: Keep ginger juice chilled at 40°F or below.
  • Freezing: Frozen ginger juice keeps for 2-3 months in airtight containers.
  • Canning: Home-canned ginger juice lasts for up to 1 year sealed in sterilized jars.
  • Sugar: Adding sugar as a preservative can extend shelf life up to 2 weeks refrigerated.
  • Vinegar: Mixing with vinegar creates a ginger juice “shrub” that keeps for months.
  • Pasteurization: Heating ginger juice to 185°F for 1 minute kills bacteria and extends shelf life.

For short term storage up to 5 days, refrigeration is best. For long term storage up to a year, canning ginger juice or freezing it are good options.

How Long Does Ginger Juice Last Frozen?

Frozen ginger juice will maintain quality and flavor for 2-3 months in the freezer. To freeze ginger juice:

  • Pour the juice into freezer-safe airtight containers, leaving 1⁄2 inch headspace.
  • Seal the containers tightly.
  • Label the containers with the date.
  • Freeze overnight until solid.
  • Store the frozen juice at 0°F or below.
  • Avoid thawing and re-freezing, as this reduces quality.

If stored properly in the freezer, ginger juice can keep for 2-3 months before losing flavor and aroma. It may still be safe to consume after that, but the quality declines over time in the freezer.

Does Ginger Juice Go Bad Unopened?

Yes, even unopened ginger juice has a limited shelf life. An unopened bottle or jar of ginger juice stored in the refrigerator should be consumed within:

  • 5-7 days of the date it was made for peak freshness.
  • 2-3 weeks for good quality if refrigerated.
  • 2-3 months if kept frozen.

Always check for signs of spoilage like odor, texture, or appearance changes before consuming ginger juice, even if unopened. Don’t rely on the sell-by date alone to determine safety.

Can Ginger Juice Be Canned?

Yes, ginger juice can be canned through proper home canning methods to extend the shelf life. Here are some tips for canning ginger juice:

  • Use sterile mason jars and new lids/bands. Sterilize jars in boiling water for 10 minutes.
  • Fill the hot jars with strained ginger juice, leaving 1/2 inch headspace.
  • Process pint jars in a water bath canner for 10 minutes at a full rolling boil.
  • Cool the jars completely before removing and checking the seals.
  • Sealed, canned ginger juice keeps for up to 1 year stored in a cool, dark place.
  • Refrigerate after opening and use within 2 weeks.

Proper canning destroys bacteria and enzymes that cause ginger juice to deteriorate, resulting in a shelf stable product. Follow trusted recipes and procedures carefully for best results.

Does Ginger Juice Need to Be Refrigerated?

Refrigeration is highly recommended for storing ginger juice to maximize freshness and prevent spoilage. Room temperature promotes faster growth of bacteria in ginger juice. Here are some refrigeration guidelines:

  • Refrigerate ginger juice as soon as possible after juicing, within 1 hour.
  • Store ginger juice in clean, airtight containers in the refrigerator.
  • Use within 3-5 days for peak flavor and juiciness.
  • Consume within 1 week for acceptable quality if refrigerated.
  • Discard if you see any signs of spoilage like mold, bad smell, etc.

The low temperature of the refrigerator significantly slows the growth of microbes. While not required if consuming the juice immediately, refrigeration is strongly recommended for storing ginger juice and retaining quality.

Can You Freeze Ginger Juice?

Freezing is an excellent way to extend the shelf life of fresh ginger juice for a few months. Here are some freezing tips:

  • Freeze ginger juice within 1-2 days of juicing for best flavor.
  • Pour juice into freezer-safe containers, leaving 1/2 inch headspace.
  • Seal containers tightly and label with date.
  • Lay containers flat in the freezer until frozen solid, about 12 hours.
  • Store frozen ginger juice at 0°F or below.
  • Use within 2-3 months for best quality and flavor.
  • Frozen juice may be thawed in the refrigerator before using.

Frozen ginger juice won’t spoil and allows you to enjoy the convenience of fresh juice for months. Just be sure to freeze it promptly after making for optimal freshness and taste.

Can You Refreeze Ginger Juice?

You can refreeze thawed ginger juice, but the quality will degrade with each thaw-refreeze cycle. Here are some tips for refreezing ginger juice:

  • Refreeze thawed ginger juice within 1-2 days.
  • Stir or shake juice to reincorporate separated liquid and solids.
  • Juice may taste more watered down after thawing and refreezing.
  • Only refreeze thawed ginger juice once for best quality.
  • Freeze juice in smaller portions to avoid waste.
  • Label and track containers to use oldest juice first.

While not ideal, refreezing ginger juice can be done safely in most cases. Just be aware that the flavor and texture will likely diminish compared to fresh or once-frozen juice.

What Is the Best Way to Store Ginger Juice?

Storage Method Process Shelf Life Notes
Refrigeration Store in sealed container in fridge at 40°F or below 5-7 days Best for short-term storage; retains freshness
Freezing Pour into containers leaving headspace; freeze at 0°F 2-3 months Excellent for long-term storage; highest quality
Canning Sterilize jars; seal and process at boil 10 mins 1 year Shelf-stable unopened; refrigerate after opening
Sugar Add sugar as preservative 2 weeks Refrigerate; delays spoilage

For short-term storage up to a week, refrigeration is best. For long-term storage up to a year, freezing or canning preserves ginger juice well. Overall, freezing provides the freshest quality ginger juice if you intend to keep it for more than 1-2 weeks.

What Happens If You Drink Bad Ginger Juice?

Drinking spoiled ginger juice that contains harmful bacteria could cause food poisoning and lead to illness. Potential symptoms include:

  • Nausea and vomiting
  • Abdominal cramps and diarrhea
  • Fever and chills
  • Headache
  • Fatigue and weakness

The severity of food poisoning depends on your health, the type of bacteria, and amount ingested. Pay close attention for any signs of spoilage before drinking ginger juice. When in doubt, throw it out.

How Can You Tell If Ginger Juice Has Gone Bad?

Here are some ways you can tell if ginger juice has gone bad and may be unsafe to drink:

  • Appearance: Cloudy, murky color; sediment; slimy texture; layer of mold
  • Smell: Sour, unpleasant, fermented, rotten odor
  • Taste: Strange, bitter, unpleasant flavor
  • Texture: Very thick and gloopy or separating into liquid and solids
  • Age: Juice is over 5-7 days old if refrigerated
  • Exposure: Product has been left unrefrigerated or frozen for over 2 hours
  • Container: Leaking, rusted, bulging or severely damaged package

When refrigerated properly, ginger juice can last up to a week before substantial deterioration. But trust your senses – if juice smells, tastes or looks odd, err on the side of caution and throw it out.


Ginger juice is a tasty and aromatic addition to many recipes. With proper refrigerated storage, fresh ginger juice will keep for 3-5 days before losing quality. For long-term storage, freezing or canning ginger juice can extend the shelf life for months. Keep juice chilled, check for signs of spoilage, and consume within a week of juicing for the best flavor and food safety.