How long is the hot soup cycle on Vitamix?

Are you a fan of homemade soups? Do you own a Vitamix blender? If yes, you are in for a treat! Vitamix blenders are widely known for their powerful and versatile features that allow them to do much more than just blending. One of the most popular features of Vitamix blenders is their ability to make hot soup right in the container. But have you ever wondered how long the hot soup cycle on Vitamix takes? In this blog post, we will explore this topic in detail.

What is the hot soup cycle on Vitamix?

Before we dive into the details of how long the hot soup cycle on Vitamix takes, let’s understand what it is and how it works. Vitamix blenders come with a pre-programmed setting called the “Soup” setting, which is basically a hot soup cycle. This setting is designed to blend and cook soup ingredients simultaneously, using the friction heat produced by the blender’s powerful motor. The Soup setting is a great way to make homemade soups quickly and easily, without any extra steps, such as cooking on the stove or using a separate appliance.

How long does the hot soup cycle on Vitamix take?

The hot soup cycle on Vitamix takes approximately 5-7 minutes to complete, depending on the ingredients and the desired consistency of the soup. The Soup setting is designed to run at a high speed for a set amount of time, which is enough to heat the soup to a steaming temperature. However, the actual time can vary depending on the quantity and temperature of the ingredients used.

It is important to note that the hot soup cycle on Vitamix is not designed to fully cook the soup ingredients from raw. It is just meant to heat them up and blend them together. So, if you are using raw vegetables or meats in your soup, it is recommended to pre-cook them before blending them in the Vitamix.

Tips and tricks for making hot soup on Vitamix

Now that you know how long the hot soup cycle on Vitamix takes, let’s look at some tips and tricks for making the perfect hot soup using your Vitamix blender.

1. Start with room temperature ingredients: Using ingredients that are already at room temperature can help speed up the soup-making process and ensure that the soup gets heated evenly.

2. Use high-speed blending: The Soup setting on Vitamix runs at a high speed, which is necessary to create the friction heat needed to make the soup hot. Make sure to use this setting for the entire blending process to get the best results.

3. Add seasoning at the end: It is recommended to add seasoning and spices to your soup after blending, as the heat from the Soup setting can sometimes diminish the flavor of these ingredients.

4. Use the tamper tool: If you are making a thick soup, such as a creamy tomato soup or a butternut squash soup, use the tamper tool that comes with your Vitamix to push the ingredients towards the blades and ensure a smooth and consistent blend.


In conclusion, the hot soup cycle on Vitamix takes approximately 5-7 minutes to complete, and is a great way to make homemade soups quickly and easily. By using the Soup setting and following the tips and tricks mentioned in this blog post, you can make delicious and healthy soups in no time. So, go ahead and whip up your favorite soup recipe using your Vitamix blender, and enjoy a piping hot bowl of soup today!

External link: Vitamix Explorian Series


Can I blend hot soup in Vitamix?

The Vitamix is a powerful blender that is popular for its ability to produce smooth and consistent blends. While it is true that the Vitamix container is built to withstand high temperatures, it is important to note that it should never be used to blend any boiling or close to boiling liquids, nor any foods that are too hot to eat in their current state.

Using the Vitamix to blend hot soup comes with certain risks that may lead to injury or damage to your equipment. When you blend hot liquids in the Vitamix, the heat generated can create a buildup of steam and pressure, which can cause the lid to pop off and result in hot liquid splattering all over the place. Apart from the risk of injury, there’s also the possibility of damaging your blades or container when blending hot liquids, especially when the soup is dense and contains chunky ingredients that can jam the blades.

To avoid these problems, it is recommended to let your hot soup cool down to at least room temperature or slightly warm before blending. This will minimize the risk of pressure buildup and ensure that your blender operates safely and smoothly. Another alternative is to blend your soup in smaller batches, so that the heat is dispersed evenly and there’s enough space for steam to escape.

While the Vitamix is a versatile machine that can handle a wide range of blending tasks, it is important to exercise caution when blending hot liquids like soup. Always let your soup cool down before blending, and make sure to blend in small batches if necessary. This will not only keep your blender in good condition but also help protect your safety and prevent any accidents from occurring.

How does soup get hot in a Vitamix?

When it comes to preparing soup, using a Vitamix can be a convenient and time-saving option. One of the advantages of using a Vitamix for soup preparation is that it can also heat the soup while blending it. This means that you can have hot soup ready to serve in a matter of minutes.

So how does a Vitamix heat soup? The answer lies in the principle of friction heating. The blades of the Vitamix spin at an incredibly high speed, which generates a lot of kinetic energy. As the ingredients in the blender are continually exposed to this energy, they start to rub against each other, generating heat. The heat generated by this process can be enough to warm the soup to a serving temperature.

To give you an idea of how powerful the friction heating can be, consider this: Vitamix claims that their blenders can create enough friction heat to boil cold water in just under eight minutes. This is because the blade speed and kinetic energy generated by the blender can be incredibly high.

Of course, there are some variables that can affect the heating ability of a Vitamix. The temperature of the ingredients going into the blender, the volume of the soup, and the speed of the blades can all affect how quickly the soup heats up. However, with the right ingredients and a bit of experimentation, it’s possible to create delicious, hot soup in just a few minutes using a Vitamix.

Which Vitamix is best for hot soups?

If you’re someone who enjoys preparing soup at home, then you’ll need a powerful blender that can handle the job. The Vitamix brand is synonymous with quality and durability. Their blenders are designed to make food prep easy and efficient, not to mention versatile. A Vitamix blender is a significant investment but makes sense if you’re looking for a long-term kitchen appliance.

When it comes to hot soups, you’ll want the blender to be able to handle hot ingredients as well as blend the soup to a smooth consistency. The Vitamix 5200 Professional-Grade Blender is the best choice for making hot soups. This blender has a powerful motor that can blend and puree ingredients to a smooth consistency, and the 64-ounce container is perfect for soup-making.

With a variable-speed dial on the Vitamix 5200, it’s easy to adjust the speed as you blend. You can also use the pulse button to create chunky blends or to get precise textures. This blender is simple to use and easy to clean, making it perfect for everyday use.

One important feature of the Vitamix 5200 is the creation of friction heat. The powerful motor in this blender generates enough friction to create heat, which means you can add hot ingredients to the blender and blend them further to create a smooth and homogeneous consistency. This feature is perfect for hot soups, where you may need to blend hot or warm cooked ingredients.

The Vitamix 5200 Professional-Grade Blender is the ideal choice for making hot soups. It’s a sturdy and reliable blender that can handle hot ingredients without a fuss. It’s also got a variable-speed dial for convenient blending, a 64-ounce container for large batches, and offers good value for money in the long run. Anyone who’s serious about making soup would do well to consider this blender.

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