How long should I freeze fruit for a smoothie?

Smoothies make for a delicious and nutritious breakfast or snack. Blending together fresh or frozen fruits, vegetables, yogurt, milk, juice, and other ingredients creates a thick, cold beverage that’s perfect for staying hydrated and getting in important nutrients. While fresh produce can be used to make smoothies, keeping bags of frozen fruit in the freezer makes whipping one up fast and easy.

But how long is it safe to store frozen fruit for smoothies? And does freezing affect the texture or nutrients in the fruits you’ll be blending? Read on for tips on freezing fruit for smoothies, how long frozen fruit lasts, and how to pick the best fruits to freeze for smoothie making.

Tips for Freezing Fruit for Smoothies

Freezing fruit allows you to always have smoothie ingredients ready when you want them. Follow these tips for freezing fruit that’s perfect for smoothies every time:

  • Wash, dry, and slice larger fruits like bananas, mangos, and pineapple so they’ll be easier to blend.
  • Spread fruit pieces in a single layer on a baking sheet and freeze until solid, then transfer to freezer bags.
  • Seal bags tightly, removing as much air as possible to prevent freezer burn.
  • Label bags with the type of fruit and date frozen for easy identification.
  • Try pre-freezing smoothie ingredient mixes in bags so you can dump and blend.
  • Freeze fruit as soon as possible after purchasing for maximum freshness.

How Long Does Frozen Fruit Last?

The length of time frozen fruit will stay fresh and safe to eat depends on a few factors:

1. Type of Fruit

Some fruits maintain their quality better during freezing than others. Here are general guidelines for how long different fruits will last frozen:

Fruit Months Frozen
Bananas 2-3 months
Berries 8-12 months
Cherries 8-12 months
Mangos 6 months
Melons 3-4 months
Peaches 6-12 months
Pineapple 6 months

2. Freezer Temperature

Colder freezers will extend the shelf life of frozen fruits longer than warmer freezers. Store frozen fruit at 0°F or below for best quality and maximum recommended storage times.

3. Packaging Method

How you package the fruit can also impact how long it retains optimal texture and flavor frozen. Vacuum sealing or tightly sealing freezer bags with as much air removed as possible prevents freezer burn.

Signs Frozen Fruit Has Gone Bad

Check your frozen fruits and throw away any bags that show these signs of spoiled fruit:

  • Ice crystals or freezer burn around fruits
  • Translucent, mushy, or dry fruit pieces
  • Off colors or flavors
  • Mold anywhere on fruits
  • Unpleasant aromas

Best Fruits to Freeze for Smoothies

While any fruit can be frozen for smoothies, some retain their texture and nutritional value better than others during freezing and blending. Here are some top fruits to try freezing for delicious, nutritious smoothies:


Strawberries, blueberries, raspberries, blackberries and other berries freeze exceptionally well. The water content in berries helps them blend easily into smooth, creamy smoothies.


Bananas not only add nutrients but also natural sweetness and thickness to smoothies. Peel bananas before freezing. To prevent browning, you can dip peeled banana chunks in lemon juice before freezing.


Mangos are great for color and tropical flavor in smoothies. Look for ripe, unbruised mangos and cut into chunks, then freeze.


Pineapple gives smoothies a tangy taste and sweetness. Core and peel fresh pineapple, then cut into cubes or slices before freezing for easy use.


Cherries add both flavor and nutrition to blended drinks. Pit cherries then freeze in a single layer before transferring to bags for storing.


Peaches pair deliciously with other frozen fruit and thicken up smoothies naturally. Peel peaches, remove pits, and slice or dice peaches before freezing for smoothies.

Tips for Using Frozen Fruit in Smoothies

Get the most out of the frozen fruits in your smoothies with these pro tips:

  • Use fully frozen fruits for thick, chilled smoothies. Letting fruits thaw first creates a thinner drink.
  • Mix frozen fruits with fresh greens, yogurt, milk or nut milks, juices, and other ingredients.
  • Add a bit of extra liquid to help frozen fruits blend more smoothly if needed.
  • Try lighter, tropical fruits in summer smoothies and darker, antioxidant-rich berries in winter.
  • Combine two or more frozen fruits together for more complex flavors.
  • Sweeten with honey, maple syrup, or sugar if using tart fruits like raspberries or pineapple.


Freezing fruit allows you to enjoy nutrient-packed smoothies any time of year. For best results, wash, dry, prepare, and rapidly freeze fruit in a single layer before transferring to airtight bags. Store frozen fruit at 0°F or below. Properly frozen, most fruits will keep for 6-12 months in the freezer before becoming unsafe to consume. Always inspect frozen fruits for signs of spoilage before use. With the right fruits and freezing methods, you can enjoy delicious frozen fruit smoothies for months to come.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *