How many apples are in an apple juice?


Apple juice is a popular beverage enjoyed around the world. It is made by extracting the liquid from apples and sometimes adding additional ingredients like water or sugar. A common question consumers have is how many apples on average go into making a bottle or glass of apple juice. In this article, we will explore the apple juice making process and do the math to estimate how many apples are used to produce various amounts of juice.

Apple Juice Production

Apple juice is made by pressing or blending apples to extract the liquid and pulp. The apples are first washed, sorted, and any bruised or damaged apples are removed. The apples are then crushed and pressed to separate the juice from the solid material like skins and seeds.

The amount of juice extracted from apples depends on the variety. On average, one pound of apples produces around 8 ounces of juice. However, the yield can range from 6 to 10 ounces per pound. Juicier apple varieties like Red Delicious, Fuji, and Gala tend to produce greater quantities of juice.

After pressing, the fresh juice may be filtered to remove any solids and clarify the liquid. Other ingredients like water and sugar can also be added to adjust the flavor, sweetness, acidity, or consistency. The juice is then pasteurized to kill any bacteria before bottling, canning or packing.

How Many Apples in Apple Juice

Now that we understand the general apple juice production process, we can estimate how many apples go into typical amounts of juice:

Apple Juice Amount Apples Required (estimate)
8 oz glass About 1 large apple
16 oz (1 pint) bottle About 2 medium apples
32 oz (1 quart) bottle About 4 medium apples
48 oz (1.5 quart) bottle About 6 medium apples
64 oz (2 quart) bottle About 8 medium apples
1 gallon (128 oz) About 16 medium apples

As you can see from the table, it takes around 1 large apple to produce an 8-ounce glass of apple juice. A 16 oz bottle requires about 2 average sized apples. Scaling up, a 32 oz quart bottle needs around 4 apples, while a large 64 oz bottle uses about 8 apples. To make a full gallon of apple juice, you would need the equivalent of 16 medium sized apples.

This is just a rough estimate and the actual number of apples can vary based on the apple variety, juicing methods and equipment used, and how much additional water is added. But in general, expect that around 8 ounces of juice equals one apple.

Factors Affecting Apple Juice Yield

Several factors impact the amount of juice produced from a given weight of apples:

  • Apple variety – Some varieties like Red Delicious, Honeycrisp, and Braeburn tend to have higher juice yields.
  • Apple size – Bigger apples tend to produce more juice than smaller ones.
  • Ripeness – Riper apples tend to have higher juice content.
  • Juicing method – Modern hydraulic pressing is more efficient than older rack and frame presses.
  • Blending/Processing – Shredding apples before pressing helps increase yields.
  • Addition of water – Diluting with water increases the volume of juice.

Optimizing these factors can help maximize the amount of juice obtained from a batch of apples. But on average, following typical juicing procedures, one can expect around 8 fluid ounces or 1 cup of juice per 1 pound of apples.

Nutrition Facts

In addition to knowing what goes into making apple juice, many consumers are interested in its nutritional value. Here are some key facts about apple juice nutrition per 8 oz serving:

  • Calories: 114
  • Sugar: 28g
  • Carbohydrates: 28g
  • Vitamin C: 2mg – 4% DV
  • Potassium: 200mg – 6% DV
  • No fat, protein or fiber

As you can see, apple juice is high in natural sugar from the apples used to make it. It also provides a small amount of vitamin C and potassium. But overall it is low in other nutrients compared to eating whole apples with the skin, as the fiber content is removed during juicing.

Environmental Impact

Looking beyond nutrition facts, another consideration is the environmental impact of commercially produced apple juice. Pressing apples into juice requires energy, water resources, packaging, and generates waste.

According to one estimate, it takes around 50 gallons of water to grow a single apple. Additional water is used washing and juicing the apples at production facilities. Multiply this by the thousands of apples needed to make large amounts of apple juice sold in stores, and it adds up to a significant water footprint.

The good news is some natural juice brands are taking steps to reduce their environmental impact through strategies like:

  • Sourcing apples from sustainable orchards
  • Using renewable energy in facilities
  • Efficient water use and waste-water treatment
  • Packaging made from recycled materials

So while apple juice remains a very popular beverage, consumers should be mindful of its environmental impact compared to eating whole apples and consider choosing sustainably produced juice brands.

Cost Comparison to Whole Apples

Finally, as a cost comparison:

  • Bag of 5 – 10 apples: $3 – $7
  • Half gallon (64oz) of apple juice: $3 – $4
  • Gallon (128oz) of apple juice: $5 – $8

Pound for pound, whole apples are comparable or slightly cheaper than apple juice. But juice offers convenience and shelf life, at the expense of fiber from the blended whole apples. Overall for most consumers, the cost is reasonably similar between whole apples and juice, so budget is not a major factor driving the choice between the two.


To answer the original question, it takes around 1 apple to produce an 8 oz glass of juice. Scaling up, about 16 medium apples would be needed to make a full gallon of apple juice. However, the exact yield can vary based on apple variety, size, juicing methods and equipment.

While apple juice contains natural sugars and some nutrients, the process removes the fiber from whole apples. Juice production also has an environmental impact from water and energy use. From a cost perspective, apple juice is comparable to whole apples.

So while apple juice remains a convenient and popular beverage, understanding how it’s made and its nutrition and environmental impact can help consumers make informed choices. Enjoy apple juice in moderation as part of a balanced diet and lifestyle.

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