How many juices did Joe Cross drink per day?

Have you ever heard of Joe Cross? He’s a famous Australian filmmaker, author, wellness advocate, and inspirational speaker. Joe had a mission to regain his health, and he documented his 60-day journey in the film ‘Fat, Sick & Nearly Dead’.

During his journey, Joe went on a juice-only diet. But how many juices did Joe Cross drink per day? In this blog post, we’ll answer that question and explore more about juicing.

How Many Juices Did Joe Cross Drink per Day?

According to Joe Cross, he drank six 20-24 ounce juices per day on average. However, it’s not a strict number and varies depending on the amount of energy he was expending. Some days he would drink only three juices, while other days he would drink seven or eight.

Joe made sure that he included a variety of fruits and vegetables in his juices to obtain a balanced diet’s nutritional benefits. He used a lot of leafy greens, citrus fruits, and seasonal produce.

While on his juice-only diet, Joe observed that his cravings and hunger pangs decreased, and he felt more energetic. His weight loss journey and health improvements are documented in his film ‘Fat, Sick & Nearly Dead.’

The Benefits of Juicing

Juicing is a method of extracting the juice from fruits and vegetables, leaving behind the pulp. Drinking fresh juices provides a concentrated source of vitamins, minerals, and antioxidants that are easily absorbed by the body.

Here are some of the benefits of juicing:

1. Nutrient-Rich Diet

Juicing enables you to consume a variety of fruits and vegetables, which are packed with essential nutrients. It’s difficult to eat an equivalent amount of fruits and vegetables in raw form due to time constraints, access, or preference. Juicing them is a convenient, easy, and delicious way to ensure you get all the necessary nutrients your body needs.

2. Boosts Immune System

Fresh juices are rich in vitamins, minerals, and antioxidants that help to build and strengthen your immune system. Juicing helps to provide a perfect environment for your body to thrive in.

3. Detoxifies the Body

Juicing is an excellent way to detoxify the body. Fresh juices help to eliminate toxins from your body and help to maintain a healthy, balanced state.

4. Weight Loss

Juicing can help with weight loss. It’s an easy way to decrease calorie intake, which leads to a calorie deficit, resulting in weight loss. Juices are a healthy and filling alternative to other calorie-packed beverages.

Is Juicing for Everyone?

Despite the numerous benefits of juicing, it isn’t suitable for everyone.

Juicing eliminates the fiber found in fruits and vegetables, which is necessary for good gut health. Fiber helps to regulate digestion and promote bowel movements.

Juicing alone isn’t enough for a complete meal, and it can’t replace whole foods. For healthy individuals, juicing can have a place in a well-balanced diet.

Juicing may require more fruit or vegetables than eating them raw or cooked. It can increase the sugar content of your diet and cause blood sugar spikes in some individuals, making it a less suitable option for those with diabetes or insulin resistance.

It’s essential to consult your healthcare professional or nutritionist before embarking on a juice-only diet.


Juicing offers numerous benefits, including a nutrient-rich diet, boosts to your immune system, detoxification for your body, and weight loss. Joe Cross drank six 20-24 ounce juices per day on average during his 60-day Reboot Juice-only diet to regain his health.

Remember to consult a medical professional before starting any juicing diet. Keep in mind that juicing alone cannot replace whole foods, which contain fiber and other essential nutrients necessary for good gut and overall health.

If you’re looking to add juicing to your diet, start with small amounts and include a variety of fruits and vegetables. You can experiment and create your own juice recipes that cater to your taste buds. Happy juicing!

External Link: Joe Cross’ Juice Diet – What His 3 Mean Green Day Reboot Looks Like?


What is the 80 20 rule in juicing?

When it comes to juicing, there are many different tips and techniques that can help you get the most out of your drinks. One popular concept that many people follow is the 80 20 rule, which suggests that when juicing, you should use a proportion of 80% vegetables or low sugar fruits and 20% high sugar content fruits or vegetables.

The reasoning behind the 80 20 rule is that vegetables are packed with essential vitamins, minerals, and other nutrients that our body needs to function. Fruits, on the other hand, can be high in sugar, which can cause blood sugar spikes and other health problems if consumed in excess. By balancing the ratio of fruits and vegetables in your juice, you can ensure that you are getting a well-rounded blend of nutrients without overloading on sugar.

When it comes to selecting vegetables and fruits to include in your juicing recipe, there are a variety of options to choose from. Vegetables like kale, spinach, celery, and cucumber are all great choices for the 80% portion of your mix, as they are low in sugar and high in nutrients. For the 20% portion, you can choose from fruits like apples, berries, or citrus fruits, which are all relatively low in sugar compared to other fruits like bananas or pineapples.

Following the 80 20 rule can help you create delicious, nutritious juices that are beneficial for your health. By focusing on incorporating more vegetables into your juice and limiting your intake of high sugar content fruits, you can help support optimal health and wellness.

What is the best juice to drink everyday?

When it comes to choosing a juice to drink every day, it’s important to consider the nutritional content and benefits of each option. While almost any fruit juice can offer some benefits, some are more nutritionally dense than others.

One juice that consistently tops the list of healthy options is pomegranate juice. This juice is high in sugar and calories, but it’s also packed with antioxidants and other beneficial nutrients. In fact, pomegranate juice has been shown to reduce inflammation, improve heart health, and even protect against certain types of cancer.

Another good option is cranberry juice. This tart juice is a great source of vitamin C and various other antioxidants, and it’s also been shown to have antimicrobial properties that can help prevent urinary tract infections.

If you’re looking for a juice that’s rich in vitamins and minerals, try carrot juice. This sweet, orange-colored juice is high in vitamin A and other nutrients that support eye health and overall immune function.

Green juices are also becoming increasingly popular as people look for ways to get more veggies into their diets. These juices are typically made with a variety of leafy greens, such as kale, spinach, and cucumber, and may also contain other vegetables like celery and beets. Green juices are a great way to get a wide range of nutrients in one serving, as they’re often rich in vitamins A, C, and K, as well as calcium, iron, and other minerals.

The best juice for you will depend on your individual nutritional needs and preferences. However, by choosing a juice that’s high in antioxidants, vitamins, and minerals, you can be sure you’re getting the most nutritional bang for your buck.

Can too much juice be harmful?

Fruit juice is often considered a healthy drink choice, as it contains nutrients, vitamins, and antioxidants. However, it is important to note that excessive consumption of fruit juice can have harmful effects on the human body. One of the main concerns of drinking too much juice is the potential for excessive weight gain and obesity. Fruit juices are often high in sugar and calories, and consuming them in large quantities can lead to an increased calorie intake, which can result in weight gain or obesity.

Furthermore, drinking too much juice can contribute to tooth decay. The sugars in fruit juice promote the growth of bacteria, which can cause plaque formation and lead to tooth decay over time. Long-term consumption of juice can also cause gastrointestinal issues, such as diarrhea or stomach pain, due to its high acidity levels.

Another potential risk of drinking too much juice is that it can lead to an increased risk of developing Type 2 diabetes. Because fruit juice contains sugar, drinking it in large amounts can cause a spike in blood sugar levels, potentially leading to insulin resistance and ultimately Type 2 diabetes.

Additionally, excessive juice consumption can lead to the consumption of excess amounts of vitamins and minerals, which can have negative impacts on the body. Consuming too much vitamin C, for example, can lead to gastrointestinal problems such as diarrhea, nausea, and stomach cramps.

It is important to note that not all fruit juices are created equal, and some are healthier than others. Choosing all-natural, low-sugar juices and limiting consumption to one serving per day can help mitigate the risks associated with excessive juice consumption. while fruit juice in moderation can provide a healthy dose of nutrients, drinking too much juice can contribute to negative health effects such as weight gain, increased risk of tooth decay and Type 2 diabetes, gastrointestinal issues, and excess vitamin consumption.

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