Making your own almond milk at home is easy, nutritious and environmentally friendly. With just a few ingredients and a pure juicer, you can create deliciously creamy almond milk in minutes. In this comprehensive guide, we will walk through the entire process of making almond milk, from soaking the almonds to straining the milk. We will also provide tips for enhancing the flavor and storing your homemade almond milk. Whether you want to avoid additives and preservatives or reduce plastic waste from cartons, making almond milk with a pure juicer is a healthy and sustainable choice. Let’s get started!
Benefits of Homemade Almond Milk
Here are some of the main benefits of making your own almond milk at home:
- Avoid additives and preservatives – Store-bought almond milk often contains stabilizers, emulsifiers and other additives. Making it yourself results in a pure, additive-free milk.
- More nutritious – Homemade almond milk packs more of the nutrients from the almonds like protein, healthy fats, vitamins and minerals.
- Better taste – The fresh, homemade version has a richer, creamier taste than store-bought varieties.
- Customize the flavor – You can adjust the sweetness and add other flavors like vanilla, cocoa or spices.
- Environmentally friendly – Making your own eliminates plastic waste from foil lined cartons or bottles.
- Cost effective – Homemade almond milk is much cheaper per serving than buying it ready-made.
Making almond milk is simple with just a few key ingredients:
- Almonds – This is the base of the milk. Use raw almonds with the skins left on or blanched almonds with the skins removed.
- Water – This helps create the right consistency after straining the pulp.
- Sweetener (optional) – A natural sweetener like honey, agave or maple syrup can be added to taste.
- Vanilla (optional) – Vanilla extract enhances the flavor.
- Sea salt (optional) – A pinch of salt balances out the sweetness.
You’ll also need a pure juicer along with containers, nut milk bag or cheesecloth, and fine mesh strainer. Now let’s go over the steps!
Follow these simple instructions to make smooth and creamy almond milk with your pure juicer:
- Soak the almonds – Place 1 cup of raw almonds in a bowl and cover with 2-3 cups of filtered water. Soak for 8-12 hours to soften the nuts and activate enzymes. You can soak overnight for convenience.
- Drain and rinse the almonds – Drain off the water used for soaking. Give the almonds a quick rinse under fresh water.
- Add almonds and 2 cups water to juicer – Put the soaked almonds and 2 cups of fresh water in the juicer.
- Run juicer according to directions – Turn on the juicer and extract the almond milk according to the manufacturer’s instructions.
- Strain the milk – Pour the almond milk from the juicer through a nut milk bag or layer of cheesecloth to remove any fine pulp.
- Squeeze nut milk bag – Gently squeeze the bag to extract as much almond milk as possible. Compost the leftover pulp.
- Optional flavorings – At this point you can stir in any additional sweetener, vanilla, cocoa powder or spices to taste.
- Store in an airtight container – Transfer the finished almond milk into a jar or bottle with an airtight lid. It will keep refrigerated for up to 5 days.
- Shake or stir before drinking – Give the milk a shake or stir before enjoying to recombine the ingredients.
Tips for the Best Tasting Almond Milk
To enhance both the flavor and nutrition of your homemade almond milk, here are some helpful tips:
- Use raw almonds with the skin on for more nutrients and flavor.
- Soak the almonds 8-12 hours to maximize the creamy texture.
- Try different natural sweeteners like honey, maple syrup or pitted dates.
- Add a pinch of sea salt to level out the sweet taste.
- Stir in vanilla, cocoa powder, cinnamon or nutmeg for extra flavor.
- Store in the refrigerator and shake before drinking to mix in the flavors.
- Use within 5 days for the best taste and to avoid spoilage.
- Add more or less water to adjust your desired consistency.
Experiment with different ingredient amounts and add-ins to create your perfect homemade almond milk.
Here are answers to some frequently asked questions about making almond milk with a pure juicer:
What kind of almonds work best?
Raw almonds with the skin on have more flavor and nutrients. But blanched skins-off almonds are easier to puree smoothly.
Can I use a blender instead of a juicer?
Yes, you can make almond milk by blending the soaked almonds and water and then straining. The juicer yields a smoother milk.
How long does homemade almond milk last?
About 3-5 days when stored in an airtight container in the fridge. Shake before using to mix in separation.
Can I use almond meal instead of whole almonds?
It’s best to start with whole raw almonds. Almond meal or flour has reduced fiber content.
What can I do with the leftover pulp?
Compost it, add to baked goods for extra protein and fiber, mix into oatmeal or use for a plant-based facial scrub.
Making your own homemade almond milk using a pure juicer is easy and delicious! With just soaked almonds, water and your juicer, you can create a tasty dairy-free milk in no time. The pure, additive-free and highly nutritious milk can be customized to your preferences and makes a great sustainable alternative to store-bought varieties. Give this simple recipe a try and enjoy all the benefits of fresh almond milk straight from your kitchen.