Is centrifugal or masticating juicer better?

When it comes to making healthy juice, choosing the right juicer is important. Juicing can be a great way to get more vitamins and minerals into your diet, but not all juicers are created equal. In this blog post, we will compare centrifugal juicers and masticating juicers to determine which one is better.

Centrifugal Juicers

Centrifugal juicers are the most common type of juicer and are often more affordable than masticating juicers. These juicers use a rapidly spinning blade to chop up and extract juice from fruits and vegetables. They are faster and more efficient than masticating juicers, producing juice quickly and easily.

One advantage of centrifugal juicers is their speed. They can produce a glass of juice in just a few seconds, making them ideal for busy individuals. Additionally, centrifugal juicers require less prep work, as they can chop up and juice whole fruits and vegetables, unlike masticating juicers that require more pre-cutting.

However, there are some downsides to centrifugal juicers. One major disadvantage is that they produce a lot of heat, which can destroy some of the nutrients in the juice. Additionally, centrifugal juicers are louder and produce more foam than masticating juicers.

Masticating Juicers

Masticating juicers are also known as slow juicers or cold press juicers. These juicers use a slow and gentle process to extract juice from fruits and vegetables. Rather than using a spinning blade, masticating juicers crush and squeeze the produce to extract the juice.

One of the biggest advantages of masticating juicers is their ability to produce higher-quality juice. This is because the slow and gentle process requires less heat and oxidation, resulting in a juice that retains more of its nutrients and enzymes.

Masticating juicers are also quieter and produce less foam than centrifugal juicers. Additionally, they can extract juice from a wide range of produce, including leafy greens, wheatgrass, and herbs.

However, masticating juicers are generally more expensive than centrifugal juicers. They are also slower, taking anywhere from 5 to 10 minutes to produce a glass of juice.

Which Juicer Is Better?

The answer to this question depends on your personal preferences and needs. If you are looking for a quick and easy way to make juice and aren’t too concerned about the nutritional value, a centrifugal juicer may be the best choice for you. They are affordable, easy to use, and produce a lot of juice quickly.

On the other hand, if you are looking for a juicer that prioritizes the nutritional value of the juice and doesn’t mind spending a little more money, a masticating juicer may be the better choice. They are slower and more expensive, but they produce higher-quality juice that retains more nutritional content.


In conclusion, both centrifugal and masticating juicers have their pros and cons. Centrifugal juicers are faster and more affordable but produce juice with less nutritional value and require more pre-prep. Masticating juicers are slower and more expensive, but produce higher-quality juice with more nutritional content. Ultimately, the choice comes down to your personal preferences and needs. To get the most out of your juice, it’s important to choose the right juicer for your lifestyle. Additionally, it’s important to always buy fresh and organic produce and to clean your juicer thoroughly between uses. Happy juicing!

External link: Juicing vs. Blending: Which Is Better for Your Health?


What are the disadvantages of masticating juicer?

Masticating juicers are often touted as the gold standard of juicers, due to their ability to extract the maximum amount of nutrients from fruits and vegetables. However, they do come with some drawbacks that users should be aware of before making a purchase.

The main disadvantage of masticating juicers is that they require more food matter to produce the same amount of juice yield as a centrifugal juicer. This is because they operate at a slower speed and crush the fruits and vegetables into pulp, rather than simply spinning them around at high speeds like a centrifugal juicer. As a result, they tend to be less efficient and more time-consuming than centrifugal juicers.

Additionally, masticating juicers do not perform as well with leafy greens, such as spinach and kale, as well as with softer fruits like berries. This is because the augers used in masticating juicers are not as effective at breaking down these types of produce, and the resulting juice may be less smooth and more fibrous.

Another drawback of masticating juicers is their price. They tend to be significantly more expensive than centrifugal juicers, which can make them financially unattainable for some users.

Finally, masticating juicers are also slower than centrifugal juicers. It can take anywhere from several minutes to over an hour to produce a single glass of juice, depending on the type of produce being juiced and the speed of the juicer. For users with busy schedules or limited time, this can be a significant drawback.

While masticating juicers offer a number of benefits, they also come with some downsides that users should take into consideration before making a purchase. These include lower efficiency, difficulty with certain types of produce, higher cost, and slower operation.

What’s the difference between centrifugal and masticating juicers?

Centrifugal and masticating juicers are two popular types of juicers that operate differently and produce varying results. Knowing the differences between them can help you choose the right juicer for your needs.

Centrifugal juicers work with a high-speed spinning motion, and they tend to be more common and affordable than masticating juicers. The spinning motion causes blades to cut up fruits and vegetables into small pieces and then separate the juice from the pulp through a strainer. The juice is then dispensed through a spout, while the pulp exits through a separate chute. These juicers are generally faster than masticating juicers and can handle large quantities of produce at once, making them ideal for those who are short on time but still want fresh juice. However, they do have some downsides. Firstly, they tend to yield more waste than masticating juicers, which means that you may have to use more produce to get the same amount of juice. Secondly, the high-speed motion can generate heat, which can potentially damage the nutrients in the juice. Finally, the centrifugal motion introduces more air into the juice, causing it to oxidize faster and reducing its shelf life.

Masticating juicers, on the other hand, work by slowly grinding fruits and vegetables and extracting juice through a slow squeezing motion. They use an auger or a chew-like mechanism to crush produce into a pulp, which is then squeezed against a mesh screen to extract the juice. These juicers operate at a lower speed than centrifugal juicers, which means that they produce less heat and less oxidation, resulting in a more nutritious and longer-lasting juice. Masticating juicers also tend to produce a higher yield of juice and drier pulp, making them more efficient and cost-effective in the long run. However, they are slower than centrifugal juicers, and they require more preparation time as produce needs to be cut smaller to fit into the machine’s feed chute.

The main way that centrifugal and masticating juicers differ is in the speed at which they operate and the inner workings of the machines that create those varying speeds. Centrifugal juicers are faster but yield more waste and introduce heat and oxygen to the produce during the juicing process. Masticating juicers take more time and produce more juice but require more preparation time and are generally more expensive. the choice between these two types of juicers comes down to personal preferences and priorities, but both can help you achieve a healthier and more nutritious diet.

Do centrifugal juicers destroy nutrients?

Centrifugal juicers are a popular method for extracting juice from fruits and vegetables. Some individuals in the juicing community argue that centrifugal juicers can disrupt or destroy nutrients during the juicing process due to the heat and oxidation produced.

Centrifugal juicers work by using a fast-spinning blade to chop up fruits and vegetables. The juice is then extracted through a mesh filter, while the pulp is separated and collected in a separate container. This process creates a lot of heat and friction, and the resulting juice may be exposed to oxygen, leading to oxidation.

However, current scientific evidence does not support the claim that centrifugal juicers destroy nutrients. A study published in the Journal of Food Science found that centrifugal juicers do not affect the nutritional content of fruit and vegetable juice when compared to other juicing methods. The researchers tested three different types of juicers – a centrifugal juicer, a masticating juicer, and a hydraulic press – and found that the nutrients in the juice were similar among the three methods.

It should be noted that the quality of juice produced by centrifugal juicers may be lower than that of other juicing methods. The heat and oxidation produced during the juicing process can lead to a shorter shelf life and a less flavorful juice. Additionally, the high speed of the blade can generate more foam, which can lead to a less smooth and enjoyable drinking experience.

While some individuals in the juicing community suggest that centrifugal juicers may destroy nutrients, current scientific evidence does not support this claim. However, the quality of juice produced by centrifugal juicers may be lower compared to other juicing methods, and may have a shorter shelf life and less pleasant texture.

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