Is cold-pressed juice the same as juicing?

Juicing and cold-pressed juices have become increasingly popular ways to get more fruits and vegetables into your diet. But is cold-pressed juice really any different than making juice at home in your blender or juicer? In this comprehensive guide, we’ll explain what cold-pressed juice is, how it compares to juicing, and the potential benefits and downsides of each.

What is cold-pressed juice?

Cold-pressed juice is made using a high-pressure processing method that allows juice to be extracted from fruits and vegetables without exposing it to heat. This helps preserve more of the nutrients, enzymes, and vitamins naturally found in produce.

The cold-pressed juicing process usually involves:

  • Washing and chopping produce
  • Feeding the produce into an industrial juicing machine
  • Hydraulically pressing the juice out through a cold press
  • Bottling the juice immediately to prevent oxidation

This juicing method typically generates less heat and oxygen exposure than making juice at home with a centrifugal juicer or blender. Proponents of cold-pressed juice claim that this minimal processing helps the final product retain more nutrients.

How is cold-pressed juice different than juicing at home?

There are a few key differences between cold-pressed juices and juices made at home:

Juicing method

Cold-pressed juices use high-pressure processing with hydraulic pressing instead of fast spinning with a centrifugal home juicer. The cold press method generates less heat which reduces oxidation and preserves more nutrients like vitamins C and E.

Shelf life

Store-bought cold-pressed juices typically last 3-5 days when refrigerated thanks to high pressure processing. Juice made at home only lasts 1-2 days.

Fiber content

Homemade juice contains pulp and fiber since a home juicer cannot fully separate liquid from solids. Cold-pressed juice filters out all fiber content, leaving only the liquid juice.


Exposure to heat and oxygen can degrade nutrients and enzymes in juice through oxidation. Cold-pressed juice oxidizes less quickly than homemade juice.

Juicing Method Cold-Pressed Juice Homemade Juice
Processing High-pressure hydraulic pressing Centrifugal spinning
Heat Exposure Low Higher
Oxidation Lower Higher

Benefits of cold-pressed juice

There are several potential upsides to drinking cold-pressed juice compared to making juice at home:

More nutrients

Minimal heat and oxygen exposure helps cold-pressed juice retain more vitamins, minerals, and enzymes naturally found in fruits and veggies. However, conclusive research on nutrient differences is lacking.


Store-bought cold-pressed juice eliminates juicing prep and clean-up time. It also gives access to juice combinations you wouldn’t necessarily make at home.

Longer shelf life

Cold-pressed juices last up to 5 days in the fridge compared to just 1-2 days for homemade juice.

No fiber

Some people prefer cold-pressed juice because it filters out insoluble fiber for a smoother, easier drinking experience.

Downsides of cold-pressed juice

There are also some potential cons with cold-pressed juice:

High cost

Pre-made cold-pressed juice costs significantly more than making juice at home. Bottles typically range from $5-$15 each.

Juice Source Typical Cost
Cold-pressed juice store $5-$15 per bottle
Home juicing $1-$3 per serving

Not organic

Most cold-pressed juices are not organic. Conventional produce may be exposed to pesticides.

No fiber

The fiber removal may be a downside for some. Fiber supports gut health and slows sugar absorption.

High in sugar

Cold-pressed fruit juices can be high in natural sugars with less filling fiber. This may not be ideal for blood sugar control.

Is cold-pressed better for you?

Despite claims of superior nutrition, there is limited scientific evidence that cold-pressed juice is “better” than homemade juice in terms of health benefits. But there are a few things to consider:

  • Cold-pressed has modestly more nutrients: Some research found cold-pressed juice retained 8-28% more antioxidants. But both are nutritious.
  • Homemade juice has fiber: The fiber in homemade juice aids blood sugar control and gut health.
  • Watch sugar content: Added sugars and sweeteners can make store-bought juice high in sugar.
  • Organic is ideal: Opt for organic produce whenever possible to avoid pesticides.

Overall, cold-pressed and homemade juice both offer nutrition benefits. Cold-pressed may be slightly more nutritious, but homemade juice contains valuable fiber and avoids additives.

The bottom line

Cold-pressed and homemade juices offer convenient ways to hydrate and increase your fruit and vegetable intake. While cold-pressed juice retains marginally more nutrients, homemade juice contains fiber and avoids additives.

For maximum nutrition, make juice at home with organic produce. But enjoy cold-pressed juice in moderation as an easy way to work in extra servings of fruits and veggies when you’re on the go.

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