Juicing has become a popular way of consuming fruits and vegetables. It is an easy way to incorporate fresh produce into the diet and can also be a convenient and time-saving option for those on the go. Among the many fruits that are commonly juiced, oranges are a favorite due to their high vitamin C content and sweet flavor. However, the question of whether to juice oranges with or without the peel is a topic of debate. In this post, we will explore the advantages and disadvantages of juicing oranges with or without the peel.
Advantages of Juicing Oranges with Peel
The peel of oranges contains a significant amount of healthy minerals and vitamins. Leaving the peel on while juicing oranges can provide several benefits. Here are some advantages of juicing oranges with the peel:
1. Increased Nutritional Value
Oranges are known for their high vitamin C content. However, the peel contains more vitamin C than the flesh. According to a study published in the Journal of Food Science and Technology, the vitamin C content in orange peel was found to be 50% higher than that in the orange flesh. Juicing oranges with the peel can, therefore, increase the nutritional value of the juice.
2. Rich in Dietary Fiber
The peel is a rich source of dietary fiber, which is essential for maintaining good gut health. According to a study published in the Journal of Food Science, orange peel contains approximately 25% of the daily recommended intake of soluble dietary fiber. Soluble fiber promotes the growth of good bacteria in the gut and helps to regulate bowel movements. Juicing oranges with the peel can, therefore, increase the fiber content of the juice.
3. Potent Antioxidants
The peel of oranges contains potent antioxidants such as flavonoids and carotenoids. Antioxidants help to protect the body against damage caused by free radicals. According to a study published in the Journal of Agricultural and Food Chemistry, orange peel extracts were found to have high antioxidant activity. Juicing oranges with the peel can, therefore, increase the antioxidant content of the juice.
Disadvantages of Juicing Oranges with Peel
Despite the many benefits of juicing oranges with the peel, there are some disadvantages as well. Here are some of the disadvantages:
1. Pesticide Residues
Oranges are one of the crops that are commonly sprayed with pesticides. Pesticides help to protect crops from pests and diseases, but they are also harmful to human health. The peel of oranges may contain pesticide residues, which can be harmful if ingested. If you are juicing oranges with the peel, make sure to buy organic oranges to avoid exposure to harmful pesticides.
2. Bitter Taste
The peel of oranges is bitter, and this can make the juice unpalatable. If you are not used to the taste of bitter juice, you may find it difficult to drink juice made with the peel. However, you can adjust the taste by adding sweet fruits or vegetables such as apples or carrots to the juice.
Benefits of Juicing Oranges without Peel
If you prefer to juice oranges without the peel, here are some benefits:
1. Better Taste
Juicing oranges without the peel can result in a sweeter and more palatable juice. The white pith that is left after removing the peel contains some bitterness, but it is much less bitter than the peel.
2. Removes Pesticide Residues
By removing the peel, you are eliminating the risk of ingesting harmful pesticide residues. This is particularly important if you are unable to buy organic oranges.
In conclusion, both juicing oranges with and without the peel has its advantages and disadvantages. Juicing oranges with the peel provides a higher nutritional value, but there is a risk of ingesting pesticide residues. Juicing oranges without the peel results in a better taste, but there is a lower nutritional value. Ultimately, the choice of whether to juice oranges with or without the peel depends on personal preference. However, if you choose to juice oranges with the peel, make sure to buy organic oranges and wash them thoroughly before juicing to minimize exposure to harmful pesticides.
If you interested to learn about more fruits, click here to read about various fruits.
What are the benefits of orange juice with peel?
Orange juice is a popular beverage that is consumed all around the world. However, many people are unaware of the vast benefits that can be achieved from consuming orange juice with the peel. The peel of an orange contains flavonoids – like poly methoxy flavones (PMFs) and hesperidin – and other phytochemicals that are highly beneficial for your health.
Flavonoids are antioxidant compounds that help prevent chronic diseases such as cancer and heart diseases. These phytochemicals also reduce inflammation and prevent the buildup of cholesterol in arteries. Hesperidin, for instance, has been shown to decrease blood pressure and cholesterol levels, which is beneficial for heart health. Moreover, hesperidin also has anti-inflammatory properties which help to reduce the risk of chronic diseases.
In addition to the flavonoids, the orange peel contains higher amounts of certain nutrients. For example, gram for gram, orange peel contains around four times more fiber than the fruit itself, which helps in digestion. The peel also contains higher amounts of vitamin C, which boosts the immune system, and vitamin A, which helps maintain healthy eyesight.
Consuming orange juice with the peel can also help to regulate blood sugar levels. The flavonoids and fiber present in orange peels help to slow down the absorption of sugars from the digestive tract, thus preventing a sudden spike in blood sugar. This makes orange juice with the peel an ideal beverage for people with diabetes or those who are at risk of developing diabetes.
Finally, orange juice with the peel is an excellent source of hydration. The high water content present in oranges is absorbed quickly by the body, providing instant hydration. Regular consumption of orange juice with the peel can also help to prevent dehydration-related conditions such as kidney stones.
Orange juice with peel is a fantastic source of various essential nutrients and phytochemicals that are essential for overall health and well-being. The flavonoids present in orange peels are powerful antioxidants that help prevent chronic diseases such as cancer and heart diseases. The high fiber content of the peel also contributes to better digestion. Moreover, these beverages are also hydrating, which is essential for good health. Therefore, by consuming orange juice with the peel, you can derive substantial benefits for your health.
What happens to orange peels after juicing?
When oranges are juiced, a significant portion of the fruit, namely the peels or rinds, is discarded as waste. In fact, up to 50 percent of an orange’s weight is comprised of the peel. These peels contain a high concentration of flavonoids, fibers, and essential oils known for their nutritional and medicinal properties. Unfortunately, the typical disposal methods for orange peels after juicing has negative environmental effects.
One common method of disposal is burning the peels. This method releases carbon dioxide into the atmosphere, contributing to the increasing levels of atmospheric carbon dioxide and greenhouse gas emissions that contribute to climate change. Additionally, the essential oils in the peels create volatile organic compounds that can worsen air quality, which makes burning of citrus waste poorly received in many communities.
Alternatively, the discarding orange peels by dumping into landfills, litters the environment, and harm plant life. As peels decay, the oils from the rind seep into the soil and inhibit plant growth. Furthermore, methane is produced as the decaying peels in landfills release unhealthy gases into the surrounding air. Such toxic waste can potentially harm the soil and tree growth environment that may eventually negatively affect food supply.
Furthermore, degrading citrus fruits have been identified as one of the significant pollution hazards on Earth, because as the peels rot, they release greenhouse gases that lead to global warming.
However, some companies are finding novel approaches to utilizing orange peels that were formerly a waste product. For example, waste orange peels can be converted to animal feed, inserted into soil as a fertilizer, or used as a biofuel for generating energy to cut production costs. Additionally, several startups and social ventures have also developed innovative ways of using orange peels to make by-products such as powdered peels and essential oil extractions.
While orange peels might seem like useless waste after juicing, there is still value to be derived from them. The conventional practice of discarded peels through burning or dumping in landfills is harmful to the environment. Innovative methods and advancements in technology are needed to allow the benefit from the nutritional and medicinal value and help reduce the carbon footprint through environmentally friendly disposal methods.
What fruits should be peeled before juicing?
When it comes to juicing, you might be wondering which fruits need to be peeled before juicing and which ones can be juiced with their skin on. The general rule is that fruits with hard or inedible skin, like mangoes, oranges, and grapefruits, should be peeled before juicing. However, there are many fruits, such as apples, pears, kiwis, and even carrots, that can be juiced skin and all.
Mangoes and papayas, in particular, have a tougher skin and are challenging to juice, so it’s best to remove the skin first. Similarly, when it comes to oranges and grapefruits, it’s generally easier to remove the skin to make the juicing process more manageable.
On the other hand, some fruit skins add flavor, nutritional value, and texture to your juice. Apples, for instance, have a high concentration of nutrients in their skin, including vitamins, antioxidants, and fiber. So if you’re drinking apple juice for health benefits, it’s best to keep the skin on.
Other fruits and vegetables that can be juiced with their skin on include cucumbers, ginger, beets, and carrots. Before juicing, make sure to wash all produce thoroughly to remove any dirt or bacteria.
There are many fruits that can be juiced with their skin on, and some need to be peeled. The best practice is to consider the texture and edibility of the skin before deciding whether to peel the fruit before juicing or not.