Is it good to eat strawberries and blueberries everyday?

Berries like strawberries and blueberries are nutritious fruits that are tasty and easy to enjoy every day. But is loading up on these berries part of a healthy daily diet, or could there be downsides to eating too many?

Nutrition in Strawberries and Blueberries

First, let’s look at why strawberries and blueberries are considered nutritious fruits:

Nutrient Strawberries Blueberries
Vitamin C 85 mg (106% DV) 14 mg (17% DV)
Manganese 0.4 mg (19% DV) 0.3 mg (15% DV)
Folate 25 mcg (6% DV) 6 mcg (2% DV)
Vitamin K 3 mcg (4% DV) 28.6 mcg (24% DV)
Fiber 3 g (12% DV) 2.7 g (11% DV)
Potassium 233 mg (5% DV) 114 mg (3% DV)
Copper 0.1 mg (6% DV) 0.1 mg (5% DV)

As you can see, strawberries and blueberries provide vitamins C, K, and manganese. They also contain fiber and other minerals like copper. Berries supply antioxidants, including anthocyanins, quercetin, gallic acid, resveratrol, and ellagic acid. These nutrients and antioxidants make them a valuable addition to an everyday diet.

Benefits of Eating Berries Daily

Here are some of the top health benefits associated with eating strawberries and blueberries daily:

  • Boost heart health. The fiber, potassium, vitamin C, and antioxidants in berries support healthy blood pressure and blood vessel function.
  • Improve brain function. Anthocyanins in berries may protect brain cells and reduce oxidative stress and inflammation in the brain.
  • Control blood sugar. Berries have a low glycemic index, meaning they do not spike blood sugar. The fiber and polyphenols aid blood sugar regulation.
  • Support digestive health. The fiber in berries promotes regularity and healthy digestion. They contain tannins that can help reduce diarrhea.
  • May aid weight loss. Berries are low in calories and high in fiber and water, which can help increase fullness and reduce calorie intake.
  • Anti-cancer effects. Berries contain ellagic acid and other compounds that may help protect against cancer by reducing oxidative damage and inflammation.
  • Improve skin health. Antioxidants like vitamin C, anthocyanins, and resveratrol in berries protect the skin from sun damage and may reduce wrinkles.

Overall, regularly consuming berries has been linked to lower risks of heart disease, dementia, diabetes, obesity, and cancer. Their diverse nutrients, fiber, and antioxidants make them a smart choice as part of a daily diet.

Downsides of Eating Too Many Berries

While berries are undeniably healthy, there are a few potential downsides of eating large amounts of strawberries and blueberries every day:

  • Pesticide exposure – Conventionally grown berries tend to be heavily sprayed with pesticides. Eating organic berries reduces this risk.
  • High sugar intake – Berries do contain natural sugars. Eating very large portions could increase sugar intake.
  • Gastrointestinal issues – Some people may experience bloating or loose stools when overdoing high fiber foods like berries.
  • Canker sores – Certain compounds in strawberries may exacerbate canker sores in sensitive people.
  • Kidney stones – The oxalates found in berries may increase the risk of kidney stones in prone individuals when consumed in excess.
  • Drug interactions – Berries may interact with blood thinners like Coumadin (warfarin) and NSAID pain relievers like ibuprofen.

To reduce risks, it’s best to keep berry portions under 1 cup fresh or 1/2 cup frozen per day. Introduce berries slowly to your diet to assess tolerance. Those with kidney stones or on certain medications may need to limit intake.

Daily Berry Recommendations

Here are some tips for safely enjoying strawberries and blueberries every day:

  • Choose organic berries when possible to minimize pesticide residues.
  • Mix up your berry choices – include strawberries, blueberries, raspberries, blackberries, and more for diversity.
  • Enjoy berries in moderation – up to 1 cup fresh or 1/2 cup frozen berries daily.
  • Pair berries with protein like Greek yogurt or nuts to balance blood sugar impact.
  • Blend berries into smoothies, incorporate into oatmeal, or simply wash and enjoy as snacks.
  • If you have medical conditions like kidney stones, experiment to determine your personal tolerance.
  • Speak with your doctor about potential berry interactions with medications.

Berries are most nutritious and safe for daily consumption when eaten whole and fresh. Avoid added sugars or juices stripped of fiber that spike blood sugar. With reasonable portions, both strawberries and blueberries can be part of a healthy, well-balanced diet.

Sample 1 Day Meal Plan with Berries

Here is an example of how you could incorporate strawberries and blueberries into a healthy 1 day meal plan:

Meal Foods
Breakfast Greek yogurt berry parfait:

  • 1 cup Greek yogurt
  • 1/2 cup strawberries
  • 1/4 cup blueberries
  • 1 Tbsp slivered almonds
  • 1 tsp honey
Snack 1 apple with 1/4 cup blueberries
Lunch Tuna salad stuffed in tomato with strawberries:

  • 3 oz tuna salad with diced celery
  • 1 large tomato, hollowed out
  • 1/2 cup sliced strawberries
Snack 1/3 cup cottage cheese with 1/4 cup blueberries
Dinner Grilled chicken with strawberry spinach salad:

  • 5 oz grilled chicken breast
  • 2 cups baby spinach
  • 1/2 cup strawberries, sliced
  • 2 Tbsp balsamic vinaigrette
  • 1 Tbsp feta cheese

This provides around 1 cup of strawberries and 1/2 cup of blueberries divided throughout the day. The berries are paired with protein and healthy fats for balanced nutrition and blood sugar control.

Cost Analysis of Daily Berry Consumption

If you plan to eat berries every day, the costs can add up. Here is an analysis of the price of daily strawberry and blueberry consumption:

  • Average cost of 1 pint of strawberries: $3
  • Average cost of 1 pint of blueberries: $4
  • Eating 1 cup of strawberries and 1/2 cup of blueberries per day would require approximately:
    • 2 pints of strawberries per week: $6
    • 1 pint of blueberries per week: $4
  • Estimated weekly cost for daily berries: $10
  • Estimated monthly cost: $40 ($10 per week x 4 weeks)
  • Buying organic berries may cost 1.5 to 2 times as much, estimated around $60+ monthly
  • Frozen unsweetened berries may save 20-30% on costs

While $40 or more per month just for berries may seem expensive, keep in mind the multitude of health benefits they provide. Investing in antioxidant-rich berries can pay off in the long run in terms of reduced risk of chronic illnesses.

Tips to Save Money on Berries

Use these strategies to keep your berry costs in check:

  • Buy in-season fresh berries when prices drop
  • Purchase frozen unsweetened berries
  • Look for sales and buy extra when prices are low
  • Comparison shop between grocery stores
  • Grow your own strawberries or blueberries at home
  • Mix in lower cost fruits like bananas or apples
  • Reduce portion sizes slightly
  • Consider berries a healthy investment in disease prevention

With creative shopping and enjoyment of berries in moderation, you can reasonably fit strawberries and blueberries into your daily fruit budget.


Strawberries and blueberries are extremely healthy choices that are safe and beneficial to eat every day in moderate portions. Focus on variety, proper storage, and freezing to maximize freshness and nutrient density of your berries. Pair them with proteins and healthy fats, and monitor your personal tolerance. While fresh berries can be more costly, they provide an abundance of vitamins, minerals, fiber, and antioxidants that can enhance your diet and overall health.

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