Is it OK to mix yogurt and orange juice?

Yogurt and orange juice are two popular breakfast foods that are often enjoyed separately. Some people like to mix them together to create a sweet, tangy beverage. But is this combination safe and healthy? Let’s take a closer look at the nutrition, benefits, and potential downsides of mixing yogurt and orange juice.

Nutritional Profile

First, let’s examine the nutrition facts for yogurt and orange juice separately:

Nutrition Facts Yogurt (Plain, 6 oz) Orange Juice (No Pulp, 6 oz)
Calories 138 74
Total Fat 4.8 g 0.3 g
Cholesterol 13 mg 0 mg
Sodium 107 mg 2 mg
Total Carbohydrate 13.5 g 17.4 g
Dietary Fiber 0 g 0.4 g
Sugars 12.5 g 15.6 g
Protein 8.8 g 1.7 g

When combined, yogurt and orange juice create a beverage high in carbohydrates and sugars. A 6 oz serving of each would provide about 212 calories, 28.4 g of sugar, and 15.5 g of protein. The fat, cholesterol, sodium, and fiber content remains low.


There are some potential benefits associated with mixing yogurt and orange juice:

  • Added protein: The Greek yogurt contributes a significant amount of protein, making the beverage more filling.
  • More calcium: The yogurt also provides a good dose of calcium, an important mineral for bone health.
  • Vitamin C: Orange juice is high in vitamin C, an antioxidant that supports immunity.
  • Probiotics: Yogurt supplies probiotics, live cultures that benefit digestive health.
  • Hydration: The liquid content helps hydrate the body.
  • Convenience: Having the breakfast foods pre-mixed can save time in the morning.
  • Kid-friendly: The sweet flavor may appeal to picky young eaters.

The probiotics and nutrients in yogurt paired with the vitamin C and hydration from orange juice can be helpful for some people. The portability also makes it a quick breakfast option on busy mornings.


However, there are also some potential drawbacks to mixing yogurt and orange juice:

  • High in sugar: With about 28 grams of sugar in a 6 oz serving of each, it’s a very high sugar combination.
  • Acidity: The acidity of the orange juice may cause digestive upset when paired with the dairy in yogurt.
  • Thickness: Some find the thicker consistency unpalatable compared to smooth juice.
  • Muted flavors: Mixing can dull the bright citrus notes of orange juice.
  • Doesn’t last: As a perishable dairy product, the beverage lasts only 1-2 days max.
  • Not enough protein/fiber: A better ratio of protein to carbs and more fiber would make it more filling.
  • Artificial sweeteners: Flavored yogurts may contain unwanted artificial sweeteners.

The high amount of natural and added sugars is a real concern for those limiting sugar intake. The acidity can also cause digestive issues for some. And the beverage lacks the fiber and protein to promote satiety compared to whole foods.

Health Effects

Let’s take a closer look at how mixing yogurt and orange juice may impact health:

Blood Sugar

With about 28 grams of sugar per 6 oz serving of each, this combination is very high on the glycemic index. It will cause a rapid spike in blood sugar. For people with diabetes or insulin resistance, this can be dangerous. The sugars may also promote inflammation, oxidative stress, and glycation of proteins.


Some individuals may experience bloating, gas, or diarrhea when mixing the lactose in dairy with acidic citrus juice. The high osmolarity draws fluid into the GI tract. Probiotics may be destroyed by the acidic conditions. Those with dairy intolerance or sensitivities may experience worse symptoms.

Weight Loss

While yogurt and orange juice provide protein, nutrients, and hydration, the combination is not optimal for weight loss or maintenance. The high sugar content can promote fat storage, insulin resistance, and overeating. More protein, fiber, and healthy fats are needed to control hunger and appetite.

Energy Levels

Initially, blood sugar spikes from the sugar may provide an energy boost. But this is often followed by a crash as insulin sweeps the sugar into cells. Without enough protein, fiber, or fat, energy levels are unlikely to remain stable. Low and high blood sugar can both negatively impact focus and performance.

Nutrient Absorption

The protein in yogurt may help absorption of some fat-soluble nutrients like vitamin D and carotenoids in orange juice. But vitamin C absorption can be inhibited by protein. And the lactose may reduce absorption of calcium. Overall nutrient bioavailability is likely similar to consuming orange juice alone.

Research has not directly examined the health impacts of mixing yogurt and orange juice specifically. But based on what we know of their individual effects, excessive consumption is unlikely to benefit health or body weight for most people.

Tips for Consuming

If you do wish to occasionally mix yogurt and orange juice, here are some tips to make it more nutritious and digestible:

  • Choose plain, unsweetened yogurt to avoid excess added sugars.
  • Use Greek yogurt for more protein.
  • Select orange juice with pulp to add fiber.
  • Dilute the beverage with water to reduce sugar content.
  • Add whey protein powder for a protein boost.
  • Stir in nut butter or chia seeds for healthy fats.
  • Mix in flax or psyllium husk powder to increase fiber.
  • Only drink a small 4-6 oz serving to limit sugar intake.
  • Avoid drinking on an empty stomach if you have GI sensitivity.
  • Consume other high fiber foods to slow sugar absorption.

Modifying the ingredients and portions can help improve the nutrition profile. But restraint is still advised, as yogurt and orange juice alone lack the balance of protein, fat, and fiber needed for an ideal breakfast.

The Bottom Line

Mixing yogurt and orange juice creates a convenient on-the-go breakfast. The beverage provides protein, probiotics, vitamin C, and hydration. However, it is very high in sugar with little fiber. Consuming this combination regularly may lead to blood sugar spikes, inflammation, digestive issues, and unstable energy levels in some individuals. The lactose and acidity may also provoke GI symptoms.

Occasionally mixing a small portion of plain yogurt with a glass of orange juice with pulp can be safe for most healthy people. But for everyday breakfasts, it is better to balance the yogurt and juice with higher fiber, protein, and healthy fat foods. Overall, the health impacts will depend on your age, activity level, metabolic health, and individual tolerance.

When consumed in moderation alongside other whole foods, yogurt and orange juice can be part of a varied, nutrient-rich diet. But relying on this high-sugar duo too often is unlikely to be the healthiest breakfast choice.

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