Is it okay to juice while pregnant?


Pregnancy is an exciting time, but it can also be filled with a lot of questions and uncertainties, especially when it comes to diet and nutrition. Juicing has become a very popular health trend in recent years, touted for its many potential benefits. However, is it safe to juice while pregnant? There are some important factors to consider.

Potential benefits of juicing during pregnancy

Juicing fruits and vegetables provides a concentrated source of vitamins, minerals, and other nutrients. This can help ensure you and your baby are getting adequate nutrition. Some potential benefits of juicing while pregnant include:

Increased intake of fruits and vegetables

Juicing makes it easy to consume more fruits and vegetables, which are vital during pregnancy. The recommended daily intake of produce for pregnant women is 75 mg of vitamin C and 1,000 mg of calcium. Juicing allows you to easily take in nutrients from several servings of produce in one sitting.

Absorption of nutrients

Some nutrients may be better absorbed from juiced produce than whole fruits and vegetables. This is because the process of juicing breaks down cell walls, releasing nutrients. The body can then access and absorb these nutrients more easily.


Juice provides hydration from the liquid content, which is important during pregnancy. Dehydration during pregnancy can cause health problems like headaches, nausea, and constipation.

Energy boost

The natural sugars and carbohydrates in juice can help provide a quick energy boost when feeling tired during pregnancy. This is especially true if you choose fruit-based juices.

Soothing heartburn

Some women find the nutrients in vegetable juices, like aloe vera and cabbage juice, help provide relief from pregnancy-related heartburn symptoms.

Improved circulation

Some juices containing antioxidants, vitamin C, iron, and folate may help support healthy circulation in pregnancy. Good circulation reduces risks of swelling, varicose veins, and blood clots.

Potential risks and precautions with juicing while pregnant

While juicing can provide some benefits during pregnancy, there are also some potential risks and precautions to keep in mind:

Blood sugar spikes

Fruit juices contain simple sugars that are absorbed very quickly, causing a rapid spike in blood sugar. This can be unsafe during pregnancy if you have gestational diabetes or impaired glucose intolerance. It’s best to avoid pure fruit juices.

Toxins from fruits and vegetables

Some fruits and vegetables contain toxins that become more concentrated during juicing. This includes toxic pesticides used in conventional farming. It’s ideal to use organic produce when juicing to minimize exposure to these toxins.

Foodborne illness

Juices made with contaminated produce, especially unpasteurized juices, could potentially expose you to bacteria, viruses or parasites. This can cause foodborne illness like listeria, toxoplasmosis, salmonella and E. coli. Only use pasteurized juice or thoroughly wash produce.

Inadequate calories and protein

Excessive juicing in place of meals may not provide adequate calories, protein and other nutrients needed during pregnancy. Use juicing to supplement a healthy diet, not as a meal replacement.

Gastrointestinal issues

Some pregnant women experience bloating, gas or abdominal pain from juices high in fiber and sugars. Introduce juices slowly and opt for low-sugar vegetable juices if you experience discomfort.

Excessive weight gain

It’s easy to take in extra calories from juicing if you aren’t careful about measurements. Stick to recommended juice portion sizes of 8-12 ounces per serving to avoid excessive weight gain.

Interactions with medications

Certain fruits and vegetables can interact with prescription or over-the-counter medications. Consult your doctor about potential interactions, especially with blood thinners.

Best fruits and vegetables to juice during pregnancy

To maximize the benefits of juicing while minimizing risks, here are some of the top fruits and vegetables to consider juicing during pregnancy:

Leafy greens

Leafy greens like spinach, kale and swiss chard provide folate, vitamin K, beta-carotene, iron and calcium. They help support fetal development and maternal health.

Citrus fruits

Oranges, grapefruit and other citrus provide vitamin C, folate, potassium and antioxidants. Limit to 4-8 oz daily to keep sugar in check.


Carrots are great sources of vitamin A to support eye and immune health. They also provide vitamin K, potassium and antioxidants.


Tomatoes offer lycopene, vitamin C, iron, vitamin K and potassium. Lycopene may help lower risk for preeclampsia.


Apples provide vitamin C, fiber, copper, vitamin K and several antioxidants. Be sure to remove seeds due to small amounts of toxins.


Cucumbers are hydrating and rich in vitamin K, B vitamins, copper, potassium, vitamin C and magnesium. Limit to 8-12 oz per day.


Ginger can help reduce nausea and vomiting in pregnancy. It also provides manganese, potassium and vitamin C.


Beets are great sources of folate, potassium, magnesium, vitamin C, iron and vitamin B6 to support maternal health.

Best juices for nausea during pregnancy

Up to 90% of pregnant women experience nausea and vomiting, especially during the first trimester. Several juices may help provide relief:

Ginger juice

Fresh ginger is anti-inflammatory and contains active compounds that reduce nausea. Juice 1/2 to 1 inch ginger root alone or with apples or carrots.

Lemon juice

Lemon juice contains anti-nausea citric acid and vitamin C. Mix with water, mint and a touch of honey or agave.

Watermelon juice

Watermelon juice is hydrating and rich in electrolytes. This helps replenish fluids lost from vomiting and diarrhea.

Cucumber juice

Cucumber juice is refreshing and hydrating. It provides electrolytes like magnesium and potassium.

Peppermint juice

Peppermint contains menthol that can help reduce stomach distress. Juice a handful of leaves alone or with cucumber.

Juice Potential Benefits
Ginger Reduces nausea and vomiting
Lemon Anti-nausea, immune boosting
Watermelon Hydration and electrolyte replenishment
Cucumber Hydration and electrolytes
Peppermint Reduces stomach distress

Tips for safe juicing during pregnancy

Here are some top tips to make sure juicing is as safe and healthy as possible during pregnancy:

Use pasteurized juices when possible

Unpasteurized juice may contain dangerous bacteria. Opt for pasteurized bottled juices or juice fresh produce at home.

Wash all produce thoroughly

Wash fruit and vegetable thoroughly under running water before juicing to remove dirt and reduce contaminants.

Remove rinds and peels

Remove fruit and vegetable peels, rinds and cores when possible to lower pesticide residues and fiber content.

Balance sweet and low-sugar juices

Balance higher sugar fruit juices with low-sugar options like cucumber, celery and fennel.

Drink juice soon after making

Drink freshly made juices right away to maximize nutrient content. Juices lose nutrients the longer they sit.

Use a variety of vegetables

For balanced nutrition, rotate the vegetables you juice like leafy greens, beet, carrot, cucumber and tomato.

Monitor portion sizes

Stick to 8-12 oz per serving of juice to avoid excess sugar and calories.

Limit high-oxalate juices

Some produce like spinach is high in oxalates that can contribute to kidney stones. Limit these juices to 2-3 times a week.

Talk to your doctor

Check with your healthcare provider about any concerns or interactions with medications before juicing.

Sample juicing recipes during pregnancy

Here are a few nutritious and delicious sample juice recipes to try during pregnancy:

Carrot Ginger Juice


  • 5 carrots, tops removed
  • 1 inch ginger root, peeled
  • 1 apple, cored
  • Squeeze of lemon juice

Green Apple Juice


  • 2 green apples, cored
  • 1 cucumber
  • 6 leaves kale
  • 1 lemon, peeled

Tropical Green Juice


  • 1 cucumber
  • 1 cup pineapple, cored
  • 2 cups spinach
  • 1 tbsp fresh mint
  • 1 lime, peeled

Citrus Beet Juice


  • 3 beets, tops removed
  • 1 orange, peeled
  • 1 grapefruit, peeled
  • 1 inch ginger, peeled

The bottom line

When done properly, juicing can be a healthy way for pregnant women to boost their nutrient intake and manage common symptoms like nausea. Focus on low-sugar, vegetable-based juices made from organic produce. Always talk to your doctor about juicing to ensure safety and watch portion sizes. With some smart precautions, juice can be a nutritious pregnancy diet addition providing vitamins, minerals and hydration for you and your growing baby.

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