Is it worth getting a slow juicer?

Juicing has been a popular trend for quite some time now, and many people swear by the health benefits of juicing. With so many options available in the market, it can be hard to know which type of juicer to choose from. One of the most commonly asked questions by people is, is it worth getting a slow juicer? In this blog post, we explore the benefits of using a slow juicer and whether it’s worth investing in one.

What is a slow juicer?

A slow juicer is also called a masticating juicer, which uses a slow and gentle process to extract juice from fruits and vegetables. Unlike a centrifugal juicer that uses high-speed blades to grind produce, a slow juicer presses and squeezes the juice out of the produce.

The low-speed process helps to prevent heat buildup, which reduces the oxidation of the juice. This ensures that the nutrients and enzymes remain intact, which results in a high-quality juice with a long shelf life.

The Benefits of Using a Slow Juicer

Yields More Juice

Slow juicers have a higher juice yield compared to centrifugal juicers, which means that you get more juice out of your produce. Slow juicers can extract up to 20-30% more juice from fruits and vegetables, which means you can save money on produce in the long run.

Better Juice Quality

Slow juicers have a gentler process of juicing, which results in better juice quality. The slow process helps to prevent heat buildup and oxidation, which keeps the nutrients and enzymes in the juice intact. Slow juicers are great for juicing leafy greens, as they can extract more juice and retain the nutrients.

Longer Shelf Life

Because slow juicers produce a higher quality juice, it has a longer shelf life compared to juice produced by a centrifugal juicer. This means that you can store your juice for a few days without it losing its nutritional value.

Versatile and Quiet

Slow juicers can juice a wide range of produce, including leafy greens and hard vegetables like carrots. They are also quieter compared to centrifugal juicers, which makes them ideal for early morning or late-night juicing without disturbing your family or neighbors.

Is it Worth Getting a Slow Juicer?

The answer to this question depends on your goals and lifestyle. If you are looking for a high-quality juice with a long shelf life, a slow juicer is worth investing in. Slow juicers produce a higher yield of juice, which means that you can save on produce in the long run. Slow juicers are also versatile, quiet, and can juice a wide range of produce, making them a great investment for a healthy lifestyle.

However, slow juicers are more expensive compared to centrifugal juicers. If you are on a tight budget, a centrifugal juicer may be a better option. Centrifugal juicers are also a great option if you are short on time and prefer convenience.


Slow juicers offer excellent juice quality, high juice yield, longer shelf life, versatility, and quiet operation. They are a great investment for anyone looking for a high-quality juice with a long shelf life. Slow juicers are more expensive compared to centrifugal juicers, but the benefits they offer make them worth the investment. No matter what type of juicer you choose, investing in a juicer can go a long way in helping you lead a healthy lifestyle.

If you’re interested in purchasing a slow juicer, we recommend the Omega J8006HDS Nutrition Center Juicer. It’s a popular slow juicer that is great for juicing leafy greens and has a long shelf life.


Is Slow Press juicer better?

When it comes to juicing, the question arises, “is a slow press juicer better?” The answer to this question is a resounding yes. A slow press juicer utilizes a different process from a typical high-speed juicer, which operates at high RPM.

Masticating, slow, and cold press juicers are all the same type of juicer. Slow juicing and cold press refer to the lack of heat and oxidation during extraction, which better preserves the enzymes and nutrients. For this reason, they are regarded as the best type of juicers in the market.

The slow press juicer uses a low RPM to juice fruits and vegetables. The blades of the machine crush and press the produce against a screen, releasing the juice from the flesh. Since the process is slower and less aggressive, there is minimal heat, and the juice oxidizes at a lower rate. This keeps the nutrients and enzymes in the juice intact, allowing the body to absorb them better.

One of the significant benefits of a slow press juicer is its ability to juice almost any type of produce— soft fruits and veggies like tomatoes, grapes, and leafy greens like kale or spinach. Additionally, slow press juicers don’t damage the produce like high-speed juicers, which means less waste and more nutrient-dense juice.

Another benefit of a slow press juicer is that it produces more yield than a high-speed juicer. Slow juicers extract more juice from the produce, leaving little pulp waste in the end. Additionally, slow juicers are quieter, and the machine produces less foam, which means the juice has a longer shelf life.

Slow press juicers are the best type of juicers, suitable for anyone looking for high-quality and nutrient-dense juice. The slow, cold-press process preserves enzymes, minerals, and nutrients while extracting more juice from the produce. Moreover, slow press juicers can handle a wide variety of produce, and the ease of use and quiet operation make the investment worth it in the long run.

What is the point of slow juicer?

A slow juicer, also known as a masticating juicer, is a kitchen appliance used to extract juice from fruits, vegetables, and leafy greens. Unlike traditional juicers that use high-speed spinning blades to extract juice, slow juicers use a slow and gentle crushing action that minimizes heat and oxidation, resulting in fresher and healthier juice.

One of the biggest advantages of a slow juicer is its ability to process leafy greens such as mint, kale, sprouts, wheatgrass, and other herbs. These ingredients are often difficult to juice using traditional centrifugal juicers, as they require a slower and more gentle extraction process. The slow crushing action of a slow juicer allows it to extract the maximum amount of nutrients and enzymes from these ingredients, resulting in a more nutrient-dense and flavorful juice.

In addition to leafy greens, slow juicers are also great for juicing fruits and vegetables. The slow extraction process ensures that the juice is not heated or oxidized, preserving the natural flavors and nutrients of the ingredients. This is particularly important for fruits that are high in delicate nutrients like vitamins C and E, which can be destroyed by heat.

Another advantage of slow juicers is their versatility. Most slow juicers come with various attachments and accessories that allow you to make everything from juices and smoothies to nut butters and sorbets. This makes them a great investment for anyone who enjoys healthy eating and wants to create a variety of nutritious and delicious foods and beverages.

Finally, slow juicers are easy to use and clean. Unlike traditional centrifugal juicers, which can be difficult to disassemble and clean, most slow juicers can be easily taken apart and cleaned in just a few minutes. This makes them a convenient and hassle-free addition to any kitchen.

The point of a slow juicer is to provide a healthier and more nutrient-dense alternative to traditional juicers, while also offering versatility and ease of use. Whether you are looking to juice leafy greens, fruits, or vegetables, or create a variety of healthy foods and drinks, a slow juicer is an excellent investment for anyone looking to improve their diet and overall health.

What is better low or high setting juicer?

When it comes to choosing the right juicer, there are many factors to consider, including the power settings. Juicers with multiple speed settings, commonly referred to as low or high settings, are designed to perform effectively for different types of fruits and vegetables. While there is no definitive answer to whether low or high setting juicers are better, it is essential to understand how each of them works and determine what kind of juice you are looking to make.

A low setting juicer, also known as a slow juicer, operates at slower speeds, usually between 80 to 120 revolutions per minute (RPM), which minimizes heat buildup and oxidation, preserving more nutrients. Low setting juicers are best for juicing leafy vegetables, soft fruits, and herbs since they generate less heat and noise that can compromise the quality of the juice. The slow speed also helps to maintain the natural flavor of the produce while minimizing pulp production, resulting in fresher and more wholesome juice.

On the other hand, high setting juicers, also known as fast juicers, operate at faster speeds, typically between 1,000 to 15,000 RPM, and are generally much noisier. High setting juicers are ideal for extracting juices from harder, tougher fruits, and vegetables like carrots, beets, and apples. The high speed of such juicers makes it easier for them to grind and tear through these fruits’ dense fibers, enabling them to extract more juice in less time.

However, while high setting juicers may produce more juice in a shorter period, their fast rate of operation creates heat and causes oxidation, which can break down nutrients and result in a less flavorsome juice. The high speed also creates more pulp, leading to a slightly bitter tasting juice.

The best kind of juicer for you ultimately depends on the type of produce you wish to juice. For softer fruits and veggies, it’s best to use low setting juicers, while fast juicers are ideal for harder produce. Also, keep in mind that while high setting juicers may produce more juice quickly, they might compromise on the overall quality and freshness of the juice due to the heat and oxidation factors. Therefore, it is crucial to determine your juice preferences and select the juicer that best matches them to achieve the optimal juicing results.

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