Is one glass of orange juice enough vitamin C?

Vitamin C is an essential nutrient that plays many important roles in the body. It is important for immune health, collagen production, iron absorption, and more. Many people turn to orange juice as a good source of vitamin C, but is one glass enough to meet your daily needs?


Orange juice is prized for its high vitamin C content. A 6 oz glass of orange juice provides about 93 mg of vitamin C, which is over 100% of the Recommended Dietary Allowance (RDA) for adult men and women (90 mg/day and 75 mg/day, respectively) (1). However, the RDA is simply the minimum daily amount needed to prevent deficiency and meet basic nutritional requirements. Some functional medicine doctors and health experts believe we may need higher intakes for optimal health and disease prevention.

In this article, we’ll take a deeper look at the following questions:

  • How much vitamin C do we really need each day?
  • Is one glass of orange juice enough to meet vitamin C requirements?
  • What are some other good food sources of vitamin C?
  • Who may benefit from higher intakes of vitamin C?

Read on to learn more about optimal vitamin C intake and how to make sure you’re getting enough of this critical nutrient in your diet.

Recommended Intakes of Vitamin C

The current RDAs for vitamin C are:

Age Group RDA for Vitamin C
Infants 0-6 months 40 mg/day
Infants 7-12 months 50 mg/day
Children 1-3 years 15 mg/day
Children 4-8 years 25 mg/day
Children 9-13 years 45 mg/day
Adolescents 14-18 years (boys) 75 mg/day
Adolescents 14-18 years (girls) 65 mg/day
Adult men 90 mg/day
Adult women 75 mg/day
Pregnant women 85 mg/day
Breastfeeding women 120 mg/day

However, the RDA is simply the minimum amount needed to prevent outright vitamin C deficiency, which can cause conditions like scurvy. Some functional medicine practitioners believe the optimal intake may be significantly higher.

Optimal Intakes May Be Higher

Functional medicine experts often recommend getting 200-500 mg per day of vitamin C for improved immune function and overall health:

  • Dr. Andrew Weil suggests getting at least 200 mg per day (2).
  • The Linus Pauling Institute recommends at least 400 mg per day for adults (3).
  • Dr. Mark Hyman recommends at least 500 mg per day for optimal health (4).

High intake of vitamin C has been linked to benefits like:

  • Reduced severity and duration of colds (5).
  • Lower risk of chronic diseases like heart disease and stroke (6).
  • Reduced risk of eye diseases like cataracts (7).
  • Improved mood and reduced stress (8).

The tolerable upper limit (TUL) for adults is 2,000 mg/day, above which side effects like diarrhea may occur. However, amounts up to 1,000 mg/day are generally well tolerated.

Can You Get Enough Vitamin C from One Glass of Orange Juice?

Since experts suggest getting up to 500 mg per day of vitamin C for optimal health, one 6 oz glass of orange juice alone providing 93 mg is not enough.

To reach 500 mg from orange juice alone, you would need to drink over 5 glasses per day. That would provide:

  • Over 500 calories just from the orange juice sugar alone
  • A large influx of fructose, which can negatively impact blood sugar control
  • Potential issues if you have acid reflux or gastrointestinal issues that are exacerbated by citrus juice

Relying on orange juice alone to meet your vitamin C needs may therefore not be the best strategy. Furthermore, single sources of any vitamin or mineral are rarely optimal in the long-term.

The Benefits of Getting Vitamin C from Whole Foods

The best way meet your daily vitamin C requirement is to eat a varied whole foods diet that provides vitamin C through fruits, vegetables, and other plant foods.

Some of the top food sources of vitamin C include:

Food Serving Vitamin C (mg)
Red bell pepper 1 medium pepper 190 mg
Orange 1 medium orange 70 mg
Kiwi 1 kiwi fruit 64 mg
Broccoli 1 cup cooked 51 mg
Brussels sprouts 1 cup cooked 48 mg
Grapefruit 1/2 grapefruit 39 mg
Strawberries 1 cup 85 mg
Papaya 1 cup cubes 86 mg
Green peppers 1 pepper 95 mg

Aiming for a wide variety of vitamin C-rich produce can provide optimal vitamin C intake while also boosting your intake of fiber, antioxidants, and other beneficial plant compounds.

Who May Benefit from Supplementation

While most people can meet their vitamin C needs from foods alone, there are some cases where supplements may be recommended:

  • Smokers – Smoking significantly depletes vitamin C levels, so smokers may need an extra 35 mg per day (9).
  • Older adults – Absorption of vitamin C declines with age, so those over age 65 may benefit from more like 200 mg per day from supplements (10).
  • Chronic disease – Those with diabetes, heart disease, cancer, and autoimmune disorders may benefit from higher intakes to support their condition.
  • Stress – Vitamin C requirements increase when under physical or mental stress. Those experiencing high stress may need 100-200 mg/day more.

In these cases, combining a vitamin C-rich diet with a quality supplement can help provide higher therapeutic doses.

Maximizing Absorption of Vitamin C

To get the most from your vitamin C intake, optimize absorption by:

  • Consuming vitamin C with meals – Absorption is enhanced when consumed with protein and fats.
  • Avoiding mega-doses – Spread supplementation throughout the day rather than one single large dose for better absorption.
  • Choosing buffered vitamin C – Forms like magnesium ascorbate are gentler on the stomach.
  • Not exceeding the TUL – Very high doses can cause GI side effects.

The Bottom Line

One glass of orange juice, while providing more than the RDA of vitamin C, is likely not enough for optimum immune function and chronic disease prevention.

Experts recommend intakes between 200-500 mg per day, which is most easily obtained through a diet high in fruits, vegetables, and other vitamin C-rich plant foods.

However, smokers, older adults, and those with certain health conditions may benefit from more, in which case supplements can help provide higher therapeutic vitamin C intakes.

Focus on food sources first, spread intake throughout the day, and aim for variety to maximize the health benefits of this critical nutrient.

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