Mix Sabzi Recipe | Pakistani Mix Vegetable Recipe

The Pakistani-style mixed sabzi recipe is a flavorful vegetarian delight that combines a variety of vegetables, including peas, carrots, cabbage, capsicum, and potatoes. Its subtle umami taste makes for a satisfying culinary experience. This low-calorie and healthy recipe is easy to digest, making it an excellent option for those on a diet or looking to shed pounds. As a devoted vegetarian, I relish this mixed vegetable curry not only for its nutritional value but also for its pleasing flavor and vibrant colors. To elevate the dish, I added a butter cube, which not only adds richness but also enhances the overall taste profile. What’s more, today’s recipe is surprisingly simple to prepare – simply gather all the vegetables from your fridge and use them to create this rich and satisfying mixed sabzi. Stay tuned for my special tip that will take it to the next level! And if you’re interested in exploring more vegetarian recipes, be sure to check out my previous post on Aloo Chole.

Why We Love Mix Sabzi Recipe?

Pakistanis have a strong affinity for meat, but this mixed sabzi recipe brings a refreshing twist to our palate, offering a flavor experience that won’t leave you feeling drained. The unique charm of this dish lies not only in its delectable taste but also in its simplicity.

What sets this recipe apart is its effortless preparation. You don’t need to be a skilled chef to whip up this medley of vegetables and spices, making it accessible to anyone looking to cook a quick and easy meal. The basic ingredients required are readily available in most kitchens, eliminating the need for any special equipment or exotic ingredients.

Another significant advantage of this mixed sabzi is its gentle digestive properties. As a low-calorie culinary delight, it’s an excellent choice for dinner, providing a satisfying and nourishing meal that won’t leave you feeling weighed down.

Spices:

The spice blend in this recipe features a combination of five key ground spices, including Turmeric powder, red chili powder, salt, Coriander powder, and crushed red pepper. This blend provides the foundation for the dish’s flavor profile.

To add an extra layer of complexity to the taste, I’ve also incorporated two sauces: red chili sauce and soy sauce. These ingredients can be omitted if you don’t have them on hand, but they do contribute to the overall tanginess of the finished product.

How To Prepare Mix Sabzi

My mom’s signature mixed sabzi recipe starts with frying potatoes and carrots. Begin by heating oil in a pan and adding diced potatoes. Fry them for 2 minutes before removing them from the pan. Next, add the carrots to the same pan and cook on low heat for 1 minute, or until they’re slightly caramelized. The sweetness and crispiness that develops will elevate the dish.Once the potatoes and carrots are fried, it’s time to introduce the onions. Add chopped onions to the pan, turn up the heat, and sauté them until golden brown. This is where the aroma of sizzling onions starts to fill the kitchen, signaling the start of something special.To take things to the next level, add a tablespoon of garlic ginger paste and stir gently. The fragrance will envelop the entire space, creating an inviting ambiance. You’ll also want to sauté some green chilies in the pan at this stage. Allow the mixture to cook for 1 minute before proceeding.The next step is to add the ground spices, crushed red pepper, coriander powder, and chopped tomatoes. Don’t forget to add a splash of water to prevent the spices from burning. Stir the medley and let it simmer on medium heat for 2 minutes.If you’re feeling adventurous, you can also add some turnip to the mix. Simply cook it in a separate pan with half a cup of water for an additional 2 minutes before combining it with the other vegetables.Now it’s time to bring all the vegetables together. Start by adding the fried potatoes and carrots, followed by capsicum, peas, cabbage, and any other desired veggies. Add 1 tablespoon each of chili and soy sauce, then let the vegan curry simmer for 8-10 minutes over medium heat. Stir the mixture occasionally to ensure everything is well combined.Finally, if you prefer a thicker gravy, add half a cup of water to the pan. As the dish simmers, the vegetables will absorb the liquid, enhancing the overall flavor and texture.

Nabeel’s Pro Tip

While cooking a mix of Sabzi is a straightforward process, it’s essential to think outside the box and experiment with different ingredients to elevate its flavors. One simple yet effective trick is to add a pat of butter (dairy) in step 7, as this will not only amplify the aroma but also introduce a rich umami taste. To give your dish an extra boost, I recommend incorporating chili and soy sauce to create a perfectly balanced blend of salty and savory notes. The beauty of cooking lies in its unpredictability, and even small tweaks can have a profound impact on the final result.

FAQs

When it comes to creating a delicious mix Sabzi recipe, one of the most important decisions you’ll make is what vegetable to use. While peas, carrots, potatoes, cauliflower, cabbage, and tomatoes are all popular choices, there’s no one-size-fits-all answer. Instead, feel free to experiment with different combinations to find the flavor and texture that you enjoy the most.

To give your mix Sabzi an extra kick, consider adding some red Kashmiri spice to the mix. This will not only add a tangy flavor but also enhance the visual appeal of the dish. If you don’t have access to this spice, fear not – simply add some extra green chilies and red chili powder to give it a fiery boost.

But what about the nutritional benefits of mix Sabzi? The good news is that this recipe is not only delicious but also a health delight. By combining a variety of vegetables in one dish, you’re essentially getting a nutrient-rich meal that’s low in calories and easy on the digestive system. And with its high fiber content, mix Sabzi is an excellent way to support healthy digestion and overall well-being.

Variations

Mix Sabzi’s versatility lies in its ability to accommodate various vegetables, allowing you to personalize the dish according to your preferences. The recipe serves as a foundation that can be modified by adding or subtracting ingredients based on your taste buds. For instance, I’ve incorporated turnip into my version for an added nutritional boost. Cauliflower is another popular addition that enhances the flavor profile, while some enthusiasts also appreciate the subtle saltiness that Zucchini (Torai) brings to the table, further elevating the dish’s overall appeal.

What To Serve With The Pakistani Mix Sabzi?

There’s something special about pairing flour bread – be it roti or chapati – with a medley of vegetables, known as Sabzi. A recent experiment involved serving it with rice, which turned out to be an intriguing combination. I highly recommend trying it with pulao or white rice too. To elevate the experience further, I think Mint Chutney and mixed pickles are essential accompaniments. When I served them together last time, my friends raved about the harmonious flavors.

Related Vegan Recipes

Aloo Gobi Matar Recipe | Potatoes Cauliflower & Peas Curry

Palak Gosht Recipe | Authentic Spinach And Beef Curry

Pakistani Vegetable Pakora Recipe | Crispy Fritters

Saag Aloo Recipe

Aloo Chole Or Aloo Chana Recipe | Chickpea And Potato…

Chana Chaat Recipe | Chickpea Chaat

Mix Sabzi Recipe

A Pakistani culinary gem, the mix sabzi recipe is a vibrant vegetarian dish that brings together an assortment of colorful vegetables like peas, carrots, cabbage, capsicum, and potatoes. The subtle umami flavor profile adds depth to this delectable meal, making it a satisfying experience for the palate. What’s more, this recipe is not only a treat for the taste buds but also a healthy and low-calorie option that can be easily digested. With its quick preparation time of 15 minutes and cooking time of just 30 minutes, this dish is perfect for a weeknight dinner or a weekend lunch.

Instructions

To begin the cooking process, heat oil in a pan over medium flame. Fry diced potatoes for two minutes, then remove them from the pan. Next, add sliced carrots and fry for one minute before removing them as well. Reheat the same pan with the remaining oil and sauté chopped onions until they turn golden. Add one tablespoon of garlic-ginger paste and stir gently to combine. Sauté deseeded green chilies in the pan, waiting a minute before proceeding. Stir in ground spices, crushed red pepper, and coriander powder. Add chopped tomatoes and a splash of water to prevent burning, then let it cook for two minutes on medium flame. If desired, add turnip as an optional vegetable, using half a cup of water to help it soften and cooking for another two minutes. Once the turnip is tender, add all the vegetables in the following order: potatoes, carrots, capsicum, peas, and cabbage. Stir in one tablespoon each of chili and soy sauce. Simmer the mixture for 8-10 minutes, stirring occasionally to ensure even cooking. If a thicker gravy is desired, add an additional half cup of water.