What are the best juices to fight cancer?

Cancer is a disease characterized by uncontrolled cell growth. While there is no cure, certain juices may help support the body’s natural defenses and healing processes. Juices provide concentrated nutrition from fruits and vegetables that can be easily absorbed. However, more research is needed to confirm their anti-cancer effects. This article explores some of the best juices that may help fight cancer.


A healthy diet is important for cancer prevention and during cancer treatment. Getting enough nutrients supports immunity and cell health. Juices are an easy way to consume fruits and vegetables. They provide antioxidants, phytochemicals, vitamins, and minerals. These nutrients protect cells from damage that can lead to cancer. They also promote apoptosis, which is programmed cell death of abnormal cells.

Juices are absorbed quickly for efficient nutrition delivery. They require little digestion compared to solid foods. This makes juices ideal for those with poor appetite or difficulty eating during cancer therapy. Of course, juices should not fully replace meals. But they are a refreshing way to supplement your diet with extra fruits and veggies.

Research suggests specific produce contains compounds with anti-cancer activities. Let’s explore the top juices that may help fight cancer by protecting cells and stopping tumor growth.

Pomegranate Juice

Pomegranate juice is a nutrition powerhouse when it comes to fighting cancer. Pomegranates contain flavonoids, anthocyanins, and tannins. These are potent antioxidants that protect cells from free radical damage. Free radicals are unstable molecules that can injure cells and cause cancer.

Studies show pomegranate compounds inhibit proliferation of cancer cells. They also promote apoptosis and prevent angiogenesis. Angiogenesis is growth of new blood vessels that feed tumors. Additional research confirms pomegranate’s anti-inflammatory and antioxidant benefits. These mechanisms are key to cancer prevention.

One study gave patients with prostate cancer one cup of pomegranate juice daily. After drinking the juice, they had slower cancer progression and decreased PSA levels. More clinical trials are underway investigating pomegranate for breast, colon, and lung cancers.

To reap the benefits, drink up to 12 ounces of pure pomegranate juice daily. Be sure to choose 100% pomegranate juice without added sugars.

Beet Juice

Earthy, sweet beet juice delivers powerful nutrition for cancer defense. Beets get their vibrant color from betalains. These plant pigments display strong antioxidant activity. Betalains protect cells by neutralizing free radicals.

Research reveals beet juice can inhibit growth and spread of cancer cells. In one study, human breast cancer cells were exposed to beet root extract. The extract suppressed tumor cell invasion and stimulated apoptosis.

In another study, giving rats with liver cancer beet juice to drink slowed development of nodules and lesions. Beets appear to guard against cancer initiation and progression.

Beets also contain an antioxidant called betaine. Betaine lowers inflammation linked to cancer. It also discourages blood vessel formation in tumors.

The fiber in beets may also reduce cancer risk. Fiber supports natural detoxification of carcinogens from the body.

Drink up to one cup daily of pure beet juice. You can also blend beets into vegetable juices or smoothies.

Wheatgrass Juice

Wheatgrass is the young grass sprouts of the wheat plant, Triticum aestivum. In juice form, wheatgrass provides chlorophyll, flavonoids, and amino acids. These nutrients reduce oxidative stress and inhibit cancer cell multiplication.

Chlorophyll is wheatgrass’ green pigment with potent anti-cancer effects. Studies demonstrate it can slow tumor growth. Chlorophyll also blocks carcinogenic substances from binding to DNA. This prevents DNA damage that can trigger cancer development.

Additionally, wheatgrass destroys cancer cells while leaving healthy cells unharmed. A 2015 experiment mixed wheatgrass extract with the blood of breast cancer patients. The wheatgrass killed over 40% of the cancer cells within 48 hours. It had no negative impact on normal blood cells.

Researchers believe wheatgrass extract creates an environment toxic to cancer cells. The compounds in wheatgrass may structure cancer cell membranes and deplete their energy.

Drink 1-2 ounces of wheatgrass juice daily. It has a strong, earthy flavor, so start with small amounts. You can mix it into vegetable juices as well.

Carrot Juice

Orange carrot juice is packed with antioxidants called carotenoids. These include beta-carotene, alpha-carotene, lutein, and lycopene. Carotenoids defend healthy cells by neutralizing free radicals. They also stimulate apoptosis in cancerous cells.

A review of research found higher dietary intake and blood levels of carotenoids correlated with reduced cancer risk. Study participants with the most carotenoid-rich diets were up to 45% less likely to develop cancer.

The carotenoids in carrot juice discourage cancer cell growth and spread. Researchers believe these benefits come from both carotenoids’ antioxidant and anti-inflammatory properties.

Drinking carrot juice may specifically help lower risks for colon, bladder, cervical, prostate, and breast cancer.

Aim for 4-6 ounces of carrot juice per day. You can drink 100% carrot juice or mix it with other vegetable juices. Carrot juice is sweet, so it’s an easy way to boost produce intake.

Green Juices

Green juices often contain a mixture of leafy greens, fruits, and vegetables. By combining produce, green juices deliver a variety of antioxidants and nutrients that fight cancer.

Leafy greens provide carotenoids, flavonoids, glucosinolates, and folate. These compounds have chemo-protective effects to help prevent cancer initiation and growth.

Many green juice recipes include broccoli sprouts or broccoli. Broccoli is a cruciferous vegetable that contains sulforaphane. Sulforaphane is an antioxidant that removes carcinogens and boosts anticancer enzymes in the body. Studies specifically link broccoli intake with lower risk for bladder, prostate, colorectal, and head and neck cancers.

Fruits in green juices add antioxidants like vitamin C and polyphenols. Common fruits include apples, berries, citrus, mangos, and pineapple. These all supply additional phytochemicals, fiber, and nutrients.

To make your own healing green juice at home, try blending any combination of the following:

– Leafy greens: kale, spinach, collard greens, swiss chard
– Cruciferous veggies: broccoli, cabbage, broccoli sprouts
– Fresh herbs: parsley, cilantro, mint
– Fruits: apple, mango, berries, pineapple
– Celery
– Cucumber
– Ginger – anti-inflammatory
– Lemon/lime – vitamin C

Drink 1⁄2 to 1 cup of fresh green juice each day. Consume immediately after making for best nutrient preservation. Rotate different ingredient combinations for a variety of phytochemicals.

Juice Potential Anti-Cancer Effects
Pomegranate juice – Contains antioxidants like flavonoids, anthocyanins, tannins
– Inhibits cancer cell proliferation
– Stimulates apoptosis
– Anti-inflammatory
Beet juice – Betalains are potent antioxidants
– Reduces cancer cell growth and invasion
– Anti-inflammatory
– Inhibits tumor blood vessel formation
Wheatgrass juice – Provides antioxidants like chlorophyll and flavonoids
– Directly destroys cancer cells
– Stimulates cancer cell apoptosis
– May deplete cancer cell energy
Carrot juice – Rich in carotenoids like beta-carotene, alpha-carotene, lutein, lycopene
– Stimulates cancer cell apoptosis
– Powerful antioxidant and anti-inflammatory activity
Green juices – Contain a variety of produce for range of anticancer phytochemicals
– Carotenoids, flavonoids, glucosinolates fight cancer growth
– Anti-inflammatory
– Promote detoxification

Other Important Tips for Cancer-Fighting Juices

To maximize the nutritional value of juices for cancer defense:

– Use organic produce when possible to avoid pesticides.
– Wash all produce thoroughly before juicing.
– Drink juices promptly or store in air-tight container in fridge up to 24 hours.
– Combine fruits and vegetables in juice for balanced nutrient intake.
– Rotate the produce you juice for diversity of phytochemicals.
– Include anti-inflammatory ingredients like ginger and turmeric.
– Consider adding anti-cancer supplements like curcumin.
– Avoid juicing produce with high sugar content.
– Do not replace whole fruits and vegetables completely with juices.


Research indicates juices like pomegranate, beet, wheatgrass, carrot, and green juices can support cancer prevention and treatment. They provide concentrated nutrition and anti-cancer plant compounds. However, always discuss juice therapy with your doctor, especially during active cancer treatment. While juices contain anticancer benefits, they should complement medical therapies. Aim for 1⁄2 to 1 cup of juice per day along with a healthy, balanced diet. Choose organic, local produce for juicing when possible. Drink your juice immediately after preparing for maximum nutrition.

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