What are the best oranges for juicing?

Oranges are one of the most popular fruits to juice due to their sweet, tangy flavor and wealth of nutrients. With hundreds of different orange varieties grown around the world, selecting the right orange for juicing can make a big difference in the taste and quality of your juice.

When selecting oranges for juicing, there are a few key factors to consider:

Juice Content

The juice content, or juice yield, is the amount of juice extracted from an orange. Oranges with a higher juice content will produce more juice using the same number of oranges. Look for oranges that are heavy for their size and avoid lightweight orballooned oranges which have less flesh and juice.


The acidity or tartness of an orange impacts the flavor of the juice. Sweeter, less acidic oranges like navels and Valencias produce milder, less tart juice while higher acid oranges like blood oranges yield more tart, tangy juice.


Oranges with an abundance of seeds tend to result in more bitter, pulpy juice. Seedless oranges like navel oranges will give you smoother, sweeter juice.


The natural sugar content, known as Brix levels, determines how sweet an orange is. Oranges with higher Brix levels around 10-12% tend to taste sweeter when juiced.

Skin and Flesh

Oranges with thin, lightly textured skins are easier to peel and juice. The flesh should also be tender and fine-grained for easy juicing. Thick pithy skin and coarse flesh can clog up juicers.

Taking these factors into account, here are some top orange varieties for juicing:

Navel Oranges

Navel oranges are one of the most popular juicing oranges. Named after the small secondary fruit that grows opposite the stem, looking like a human navel, these seedless oranges are easy to peel and segment. They have a higher juice content and sweeter flavor than other common oranges.

Valencia Oranges

Valencia oranges are a summer variety noted for their thin skins and high juice content. Their flavor is sweet with moderate acidity, resulting in refreshing citrus juice. Valencias have fewer seeds than other varieties.

Cara Cara Oranges

Cara cara oranges are a type of navel orange with a distinctive pink flesh. Their rosy color leads to brighter, bolder orange juice. Cara caras offer a sweet flavor with hints of berry and cherry notes.

Blood Oranges

Known for their dark red flesh and bold flavor, blood oranges make a beautifully colored and refreshingly tart juice. Italian blood oranges like Tarocco, Moro, and Sanguinello offer intense red pigment and tangy flavor.


Pummelos are one of the largest citrus fruits and are considered an ancestor of the modern grapefruit. Their juicy flesh and mild sweet-tart flavor results in a light, fruity juice.


Tiny, easy-to-peel clementines and other mandarin oranges are mildly sweet and juicy. They give fresh, light juice with bright citrus notes. Use additional oranges to increase juice yields.

Comparison of Orange Varieties for Juicing

Orange Variety Juice Content Acidity Sweetness Skin/Flesh
Navel High Low High Thin, tender
Valencia Very high Moderate High Thin, tender
Cara Cara High Low High Thin, tender
Blood Orange Moderate High Moderate Thin, tender
Pummelo High Low Moderate Thick, pithy
Clementine Moderate Low High Very thin, tender

Tips for Juicing Oranges

Follow these tips to get the maximum amount of juice and flavor from your oranges:

  • Select ripe, fresh oranges that feel heavy for their size
  • Warm oranges to room temperature before juicing
  • Roll the orange on a hard surface before juicing to break up pulp and release more juice
  • Squeeze by hand or use a citrus press or reamer for best extraction
  • Strain juice through a fine mesh sieve to remove excess pulp if desired
  • Drink juice right away or store in an airtight container in the refrigerator for up to 3 days
  • Include the orange peel when juicing for more intense flavor
  • Combine different orange varieties for more complex juice
  • Add other fruits and vegetables like carrots or ginger to create your own custom blends

Health Benefits of Orange Juice

Drinking freshly squeezed orange juice provides a concentrated dose of nutrients, vitamins, and antioxidants. Some of the top benefits of orange juice include:

  • Immune support – Orange juice is loaded with vitamin C, which helps boost the immune system.
  • Heart health – The vitamin C, potassium, and choline in oranges promote healthy blood pressure and cholesterol levels.
  • Anti-inflammatory – Antioxidants like vitamin C and hesperidin reduce inflammation in the body.
  • Cancer prevention – Compounds like limonoids and D-limonene have been shown to help fight cancer cells.
  • Healthy skin – Vitamin C aids collagen production for younger looking skin.
  • Kidney health – Citrate in citrus fruits help prevent kidney stones.

While orange juice does contain natural sugar, drinking it in moderation can be part of a healthy diet. Focus on fresh, not-from-concentrate orange juice and avoid added sugars or preservatives.


When it comes to the best oranges for juicing, varieties like navels, Valencias, cara caras, and blood oranges rise to the top. Their high juice content, sweet flavor, and nourishing vitamin and antioxidant content make them ideal choices. Pay attention to characteristics like acidity, seed content, and peel texture to select the right oranges for your palate. With some simple tips and the freshest oranges, you can easily make delicious and nutritious orange juice at home.

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