What can make prune juice taste better?

Prune juice is made from dried plums, also known as prunes. It contains many vitamins, minerals, and antioxidants that provide health benefits. However, some people find the taste of prune juice to be bitter or unpleasant. Fortunately, there are several methods you can use to improve the flavor of prune juice.

Add Sweeteners

One of the easiest ways to make prune juice taste better is to add a natural sweetener. Sweeteners help mask the bitter taste and enhance the fruit flavors. Here are some healthy sweetener options:

  • Honey – Try mixing in 1-2 tablespoons of honey per cup of prune juice.
  • Maple syrup – Stir in 1-2 teaspoons of maple syrup.
  • Cinnamon – Sprinkle in a dash of cinnamon which provides sweetness.
  • Stevia – This natural, zero-calorie sweetener blends well in small amounts.
  • Fruit juices – Mix in a splash of apple, orange, pineapple or other fruit juices.

Start with small amounts of sweetener, taste, and adjust as needed. The goal is to take away the bitterness without overpowering the prune flavor.

Flavor with Spices and Herbs

Certain spices, herbs, and flavors can complement and enhance the taste of prune juice:

  • Cinnamon – Cinnamon adds sweetness and a warming flavor.
  • Nutmeg – A touch of nutmeg accentuates the nutty notes.
  • Ginger – Ginger adds zest and cuts through the bitterness.
  • Vanilla – Vanilla extract lends a sweet, fragrant background flavor.
  • Cardamom – This pungent spice has a citrusy quality.
  • Orange zest – Brightens up the flavor with orange oil.
  • Lemon juice – A squeeze of lemon juice cuts the bitterness.
  • Mint – Fresh or dried mint leaves give a refreshing menthol note.

Experiment by adding pinches or dashes of these to your prune juice and tweaking amounts to taste. You can also make homemade spice blends to mix into each glass.

Blend with Fruits and Vegetables

For a nutrition and flavor boost, blend prune juice with various fruits and vegetables. Try these tasty combinations:

  • Apples – for sweetness
  • Pineapple – for tropical flavor
  • Oranges – for citrus zing
  • Strawberries – for richness
  • Banana – for creaminess
  • Mango – for tanginess
  • Kale – for earthiness
  • Carrots – for natural sweetness
  • Beets – for earthy flavor

Aim for a 1:1 ratio of prune juice to fruit or veggie juice/puree. Adjust ratios based on taste preferences. Blending magnifies nutrients and makes prune juice more palatable.

Create Prune Juice Smoothies

Another way to enjoy prune juice is whirred up in a delicious smoothie. Smoothies allow you to blend in flavors and textures to enhance the juice. Here are some tasty prune juice smoothies to try:

Smoothie Name Ingredients
Chocolate Banana Protein Smoothie Prune juice, banana, milk, cocoa powder, yogurt, peanut butter, protein powder
Piña Kale Colada Smoothie Prune juice, pineapple, kale, coconut milk, ice
Berry Beet Smoothie Prune juice, strawberries, raspberries, beets, Greek yogurt
Green Grape Sensation Prune juice, green grapes, spinach, avocado, lemon juice, chia seeds

Get creative with your favorite flavors and add-ins like nuts, seeds, nut butters, oats, and extracts. The options for tasty prune juice smoothies are endless!

Cut With Water Or Ice

If you find prune juice to be too strong, an easy fix is diluting it with water or ice:

  • Add water – Start with a 1:1 ratio of prune juice to water and adjust to taste.
  • Add ice – Fill your glass half with ice before adding prune juice to water it down.
  • Make prune juice ice cubes – Use prune juice instead of water to make ice cubes that will add flavor as they melt.

Diluting with water reduces the intensity and mellows out the acidic bite of prune juice. It’s a simple trick to tone down the taste a bit.

Try Warming Prune Juice

Warming up prune juice alters its flavor in pleasant ways. Try these serving suggestions:

  • Warm gently on the stovetop, taking care not to boil.
  • Heat in the microwave for 30 seconds, then taste and add more time as needed.
  • Pour into a mug and microwave until steaming hot.
  • Simmer prune juice with spices like cinnamon sticks, ginger, or star anise.

The warmth mellows out the sourness and bitterness of prune juice. Spiced warmed prune juice makes for a comforting and aromatic beverage.

Mix With Juices, Teas, and Drinks

You can mask the flavor of prune juice by mixing it with other beverages. Try combining it with:

  • Fruit juices – Apple, grape, cranberry, etc.
  • Vegetable juices – Tomato, carrot, green juices
  • Teas – Black, green, herbal, or chai tea
  • Plant-based milks – Almond, coconut, oat, soy milk
  • Sparkling waters – For a fizzy dilution
  • Smoothies – Mix in a small amount into fruit and veggie smoothies
  • Cocktails – Add to wine spritzers or Bloody Mary’s

Start with a 1:1 ratio and adjust the amounts to your preferences. Mixing prune juice into other beverages helps mellow the flavor.

Change Up Your Prunes

Consider using different types of prunes to change the flavor profile of your homemade prune juice:

  • Black Mission prunes – Deep, rich prune flavor
  • Sutter’s Gold prunes – Mild, honey-sweet taste
  • Tulare Giant prunes – Robust flavor, less sweet
  • French prunes – Petite, tangy, and aromatic
  • Plumcots – Sweet like plums with prune notes

Experiment to see if you prefer juices made from any particular prune varieties. Their unique flavors will come through in the finished juice.

Store Properly

To retain the best flavor, be sure to properly store your prune juice:

  • Keep refrigerated after opening.
  • Store in an airtight container to prevent oxidation.
  • Consume within 3-5 days for peak freshness.
  • Freeze small portions to extend shelf life.

Prune juice will start tasting metallic and unpleasant if left out too long after opening. Follow these storage tips for great tasting prune juice every time.


While some find prune juice unappealing straight from the bottle, there are many easy ways to improve its flavor. Sweeteners, spices, fruits, vegetables, teas, and other beverages can mask bitterness and enhance the natural plum taste. Diluting, warming, and chilling prune juice also alters the flavor profile. With a few tweaks and mix-ins, you can turn prune juice into a delicious, nutritious beverage.

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