What do you freeze smoothies in?

Smoothies make for a quick, nutritious breakfast or snack. Whipping up a fresh smoothie takes just a few minutes. But it’s not always convenient to make them fresh every time you want one. Freezing smoothies in advance lets you enjoy healthy homemade smoothies whenever you want.

Why Freeze Smoothies?

There are several advantages to freezing smoothies:

  • Make ahead – Freeze a batch of smoothies on your day off so you have easy grab-and-go options during your busy week.
  • Ingredients last longer – Frozen produce and leafy greens stay fresh longer than fresh produce that may wilt after a few days.
  • Healthy choices – Having frozen smoothies ready to go may prevent you from grabbing less nutritious convenience food.
  • Save money – Buying produce in bulk when it’s in season and freezing smoothies for later can save money.
  • Variety – Freeze smoothies in individual servings for an easy way to switch up flavors and ingredients.

Choosing a Vessel for Freezing Smoothies

You can freeze smoothies in many types of containers. The best ones for freezing are rigid with secure lids. Here are some options:

Mason Jars

Wide-mouth mason jars are a popular choice for freezing smoothies. Their glass construction won’t absorb odors or flavors. Mason jars come in a range of sizes, so you can freeze small individual-size smoothies or larger batches for multiple servings. Make sure to leave at least 1 inch of headspace at the top since liquids expand when frozen.

Plastic Containers

Rigid plastic containers with tight-fitting lids also work well for freezing smoothies. Look for plastic designed for the freezer that won’t become brittle. Square or rectangular shapes allow you to stack them efficiently in your freezer. Make sure to select BPA-free plastics.

Silicone Molds

Pouring smoothies into silicone molds allows you to freeze them in convenient pop-out shapes. Silicone withstood freezing temperatures without getting hard or cracking. Common shapes include cubes, cylinders, and spheres. Choose molds with lids or that seal tightly.

Ice Cube Trays

For individual smoothie portions, pour your smoothies into ice cube trays. Look for trays designed specifically for freezing liquids that have secure lids. Once frozen, you can pop the smoothie cubes out and store them in bags or containers.

Disposable Cups

Paper cups or plastic cups with lids make another simple vessel for freezing smoothies. Make sure the cups are designed for freezer use. Leave space at the top for expansion. Disposable cups are great for freezing single-servings.

Reusable Pouches

Reusable plastic pouches designed for smoothies are convenient for grabbing and going. Look for durable, leak-proof pouches that stand upright in the freezer. Make sure they have wide openings for adding your smoothie ingredients.

Tips for Freezing Smoothies

Follow these tips for the best results freezing smoothies:

  • Leave headspace – Don’t fill containers to the brim. Liquids expand when frozen.
  • Use firm produce – Frozen produce maintains texture better than fresh. Peel and chop produce before freezing for easier blending.
  • Avoid air exposure – Minimize oxidation by sealing containers tightly.
  • Label – Mark containers with contents and dates so you know what’s inside.
  • Freeze immediately – Freeze smoothies right after blending for optimal freshness.
  • Blend before serving – Reblend frozen smoothies before drinking for proper texture.

How Long Do Frozen Smoothies Last?

Properly stored frozen smoothies can maintain quality for:

  • Fruit smoothies – 2 to 3 months
  • Green smoothies – 1 to 2 months
  • Smoothies with dairy – 1 to 2 months

For best quality and nutrition, aim to drink frozen smoothies within these time frames. Portioning smoothies into individual servings helps avoid waste.

Choosing Smoothie Ingredients for Freezing

The ingredients you use will impact the quality of frozen smoothies. Follow these tips:


Frozen fruits make smoothies thick and icy. They also maintain nutrients better than fresh cut fruit. Good options include:

  • Bananas – Peel before freezing. Use spotted bananas.
  • Berries – Rinse and dry thoroughly before freezing.
  • Pineapple – Core and chop into chunks before freezing.
  • Mango – Peel, pit and slice before freezing.


Leafy greens and vegetables add nutrients without overpowering flavors. Try:

  • Spinach
  • Kale
  • Carrots – Peel and chop before freezing.
  • Beets – Cook before freezing for easier blending.


Liquid ingredients like milk or yogurt make smoothies creamier. Opt for:

  • Almond milk
  • Coconut milk
  • Greek yogurt

Avoid These

Some ingredients don’t hold up well when frozen. Avoid:

  • Unpeeled bananas – The skins turn brown.
  • Fresh, leafy greens – They’ll be limp and muted in color.
  • Creamy liquids – Milk and yogurt separate when frozen.


Consider adding:

  • Chia seeds
  • Ground flax
  • Nut butter
  • Protein powder

Smoothie Freezing Methods

You can freeze smoothies using two different methods:

Freeze Before Blending

With this method, you freeze individual ingredients in advance, then blend them together into smoothies as needed. It gives you flexibility to create different combinations.


  • Customize smoothies when you blend them
  • Control portions by freezing measured amounts


  • Requires advance preparation of ingredients
  • Can require thawing frozen items before blending

Freeze After Blending

Here you make entire smoothie recipes in advance, then pour into containers and freeze.


  • Ready-to-blend smoothies for quick preparation
  • No measuring ingredients each time


  • Less flexibility to customize flavors
  • Need to defrost batches or large containers

Smoothie Freezing Chart

This chart summarizes optimal preparation methods for common smoothie ingredients:

Ingredient Preparation Before Freezing
Bananas Peel, break into chunks
Berries Wash, dry thoroughly
Pineapple Core, chop into chunks
Mango Peel, pit, slice into chunks
Spinach, Kale Chop roughly
Carrots Peel, chop
Beets Cook, cool, chop
Almond Milk No preparation needed
Coconut Milk No preparation needed
Greek Yogurt No preparation needed


Freezing smoothies in advance is an easy way to enjoy nutritious homemade smoothies any time. The best containers for smoothies are rigid with tight lids. Prepare ingredients properly before freezing for optimum texture and flavor. Label and date your frozen smoothies and consume within 2-3 months for the best quality.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *