Skip to Content

What is pumpkin juice at Universal Studios made of?

Pumpkin juice has become an iconic drink at the Wizarding World of Harry Potter at Universal Studios. This bright orange beverage is served chilled at locations throughout both Diagon Alley and Hogsmeade. Fans of the Harry Potter books and movies will immediately recognize pumpkin juice from the Hogwarts feast scenes. But what exactly is in this tasty concoction?


Pumpkin juice is meant to recreate a popular wizarding drink from the Harry Potter universe. In the books and movies, pumpkin juice is served at meals in the Great Hall of Hogwarts Castle. It is described as thick, delicious, and refreshing – a perfect accompaniment to the copious amounts of food served at the start-of-term feasts.

Universal Studios aims to make the pumpkin juice served in their Wizarding World as authentic as possible. Of course, they don’t actually use magic! But they do try to replicate the taste and consistency described in the Harry Potter stories. The research and development team at Universal Studios went through several recipes and taste tests before perfecting their version of pumpkin juice.

While the exact recipe remains a closely guarded secret, some of the basic ingredients in Universal Studios’ pumpkin juice have been revealed. It contains both pumpkin puree and apple juice. Additional spices and flavorings like cinnamon, nutmeg, and cloves are also likely used. The juice has a frothy, foamy texture with a sweet, pumpkin pie-like taste.

For Harry Potter fans, sipping this pumpkin juice is like drinking liquid nostalgia. It brings the taste of Hogwarts feasts to life. Keep reading to learn more about the origins of pumpkin juice and how Universal Studios manages to recreate it so deliciously.

History of Pumpkin Juice at Hogwarts

Pumpkin juice is repeatedly mentioned throughout J.K. Rowling’s Harry Potter book series. It makes its first appearance in Harry Potter and the Philosopher’s Stone, when an awestruck Harry Potter arrives at Hogwarts and sees plates and goblets filled with food and drink at the Welcoming Feast:

Harry’s mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs.

The Dursleys had never exactly starved Harry, but he’d never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if It made him sick. Harry piled his plate with a bit of everything except the humbugs and began to eat. It was all delicious.

“That does look good,” said the ghost in the ruff sadly, watching Harry cut up his steak.

“Can’t you—?”

“I haven’t eaten for nearly five hundred years,” said the ghost. “I don’t need to, of course, but one does miss it. I don’t think I’ve in troduced myself? Sir Nicholas de Mimsy-Porpington at your service. Resident ghost of Gryffindor Tower.”

“I know who you are!” said Ron suddenly. “My brothers told me about you—you’re Nearly Headless Nick!”

“I would prefer you to call me Sir Nicholas de Mimsy—” the ghost began stiffly, but sandy-haired Seamus Finnigan interrupted.

“Nearly Headless? How can you be nearly headless?”

Sir Nicholas looked extremely miffed, as if their little chat wasn’t going at all the way he wanted.

“Like this,” he said irritably. He seized his left ear and pulled. His whole head swung off his neck and fell onto his shoulder as if it was on a hinge. Someone had obviously tried to behead him, but not done it properly. Looking pleased at the stunned looks on their faces, Nearly Headless Nick flipped his head back onto his neck, coughed, and said, “So—new Gryffindors! I hope you’re going to help us win the house championship this year? Gryffindors have never gone so long without winning. Slytherins have got the cup six years in a row! The Bloody Baron’s becoming almost unbearable—he’s the Slytherin ghost.”

As Harry looks around at the other students enjoying the feast, Rowling notes that he sees them drinking some type of juice:

Harry looked over at the Slytherin table and saw a horrible ghost sitting there, with blank staring eyes, a gaunt face, and robes stained with silver blood. He was right next to Malfoy who, Harry was pleased to see, didn’t look too pleased with the seating arrangements.

“How did he get covered in blood?” asked Seamus with great interest.

“I’ve never asked,” said Nearly Headless Nick delicately.

When everyone had eaten as much as they could, the remains of the food faded from the plates, leaving them sparkling clean as before. A moment later the desserts appeared. Blocks of ice cream in every flavor you could think of, apple pies, treacle tarts, chocolate eclairs and jam doughnuts, trifle, strawberries, Jell-O, rice pudding…”

As Harry helped himself to a treacle tart, the talk turned to their families.

“I’m half-and-half,” said Seamus. “Me dad’s a Muggle. Mom didn’t tell him she was a witch ’til after they were married. Bit of a nasty shock for him.”

From these passages, we learn that pumpkin juice was regularly served at Hogwarts feasts, and it was clearly popular among the students. While the taste and texture of the juice isn’t described here, the context shows it was a standard part of the meal and was consumed enthusiastically along with the heavy dishes like roast beef and steak and pudding.

Pumpkin Juice Appears Throughout the Series

After its introduction in the first book, pumpkin juice continues to make appearances throughout the rest of the Harry Potter series:

  • In Harry Potter and the Chamber of Secrets, Harry drinks pitchers of pumpkin juice over breakfast in the Great Hall.
  • In Harry Potter and the Prisoner of Azkaban, Harry, Ron, and Hermione are drinking pumpkin juice when Hagrid reveals details about the prison escapee Sirius Black.
  • In Harry Potter and the Goblet of Fire, Hogwarts students from visiting schools join in drinking pumpkin juice at the feasts.
  • In Harry Potter and the Order of the Phoenix, Harry gets a pitcher of pumpkin juice during a tense meal, noting “he could not taste it.”
  • In Harry Potter and the Half-Blood Prince, Harry notices Death Eaters drinking firewhisky mixed with pumpkin juice at a scary gathering.
  • In Harry Potter and the Deathly Hallows, even when Harry, Ron, and Hermione are on the run hunting Horcruxes and unable to enjoy Hogwarts feasts, they still get their hands on some pumpkin juice.

It’s clear from the recurrence of pumpkin juice that it’s a normal staple of life at Hogwarts. And it’s such a familiar drink that it brings comfort and nostalgia even during dark or difficult times for Harry, Ron, and Hermione.

Origin of the Pumpkin Juice Recipe

In an interview, J.K. Rowling revealed some backstory about how pumpkin juice became a regular part of the Hogwarts menu:

“Pumpkin juice available at every Hogwarts feast was introduced by Cuthbert Binns, the ghost who teaches History of Magic, a very old professor who fell asleep in front of the staff fire one evening and simply got up to give next morning’s lesson, leaving his body behind him. There is a portrait of him ‘asleep’ in a chair in his old room. Since he is so old, I imagine magical food and drink does not agree with his ghostly constitution, so he began bringing a goblet of pumpkin juice to the feast, and the habit stuck.”

According to this fun insight from J.K. Rowling, pumpkin juice was popularized by the dreary History of Magic professor so that he would have something he could “enjoy” along with the living students during mealtimes. Once he made it a habit, it became tradition for Hogwarts feasts to include jugs and pitchers of cold, fresh pumpkin juice.

Universal Studios’ Pumpkin Juice Recipe

While J.K. Rowling dreamed up pumpkin juice in her books, the research chefs at Universal Studios had to figure out how to actually produce this fictional beverage. They went through several recipes and iterations before perfecting the version of pumpkin juice served at the parks.

The primary ingredients they settled on are:

  • Pumpkin puree – provides the underlying pumpkin flavor
  • Apple juice – adds sweetness and balances out the pumpkin
  • Spices like cinnamon, nutmeg, allspice, and cloves – give it that signature pumpkin pie taste
  • A thickener like xanthan gum – provides the creamy, frothy texture

There are likely additional flavorings and proprietary secrets used to give Universal’s pumpkin juice its distinctive taste. But those core ingredients recreate the spiced pumpkin profile that Harry Potter fans crave. The research team specifically tried to make it taste like liquid pumpkin pie in a glass.

Here is a simple pumpkin juice recipe based on the known ingredients:

Pumpkin Juice Recipe

Ingredient Amount
Pumpkin puree 2 cups
Apple juice 2 cups
Cinnamon 1 teaspoon
Nutmeg 1 teaspoon
Allspice 1/2 teaspoon
Cloves 1/4 teaspoon
Xanthan gum (thickener) 1/2 teaspoon


  1. In a medium bowl, whisk together the pumpkin puree, apple juice, cinnamon, nutmeg, allspice, and cloves until fully combined.
  2. In a small bowl, stir the xanthan gum into 1/4 cup of the pumpkin-apple juice mixture. Make sure there are no lumps.
  3. Add the xanthan gum slurry back to the main juice mixture and whisk vigorously for 2-3 minutes to fully thicken.
  4. Refrigerate at least 2 hours before serving. Stir or shake again before pouring into glasses.
  5. Garnish with an additional sprinkle of cinnamon or nutmeg, if desired.

This creates an easy homemade version with the signature spiced pumpkin profile. Chilling it thoroughly helps the xanthan gum set to provide that silky, foamy texture. Though not exactly like the patented secret recipe at Universal Studios, it captures the essence of pumpkin juice!

How Universal Studios Makes Pumpkin Juice

While specific details about Universal’s pumpkin juice recipe are confidential, some insider information has been leaked about how they actually produce it on a large scale in the parks:

  • It’s made fresh daily in large batches. Huge quantities like hundreds of gallons are produced to meet demand.
  • Massive steam-jacketed kettles are used to cook the juice then funnel it into refrigeration tanks overnight.
  • They have specialized equipment to create the frothy texture like bubble makers and whisks.
  • It’s kept refrigerated until serving time, then poured into souvenir cups from insulated pitchers.
  • Quality control involves carefully monitoring the color, taste, density, and bubble texture.

With thousands of guests enjoying pumpkin juice every day, Universal has honed a production process to maintain consistency. But they still take care to hand-finish each serving with the proper dense foam head so it mimics how people imagined it while reading Harry Potter.

Where to Get Pumpkin Juice at Universal Studios

Pumpkin juice is available at multiple locations throughout the two Harry Potter-themed lands at Universal Studios in Orlando, Florida and Hollywood, California. Prices are generally around $6-7 for a 16 oz cup.

In the Wizarding World of Harry Potter – Hogsmeade at Islands of Adventure, you can find pumpkin juice at:

  • The Three Broomsticks
  • The Hog’s Head Pub

In the Wizarding World of Harry Potter – Diagon Alley at Universal Studios, it’s available at:

  • The Leaky Cauldron
  • Eternelle’s Elixir of Refreshment

Special themed cups or mugs can sometimes be purchased in addition to the standard disposable cups. For example, Universal has offered ornate souvenir steins and Hogwarts house tumblers.

Pumpkin juice is also found at the Harry Potter-themed restaurants in CityWalk like The Toothsome Chocolate Emporium. So you can get your fill of this beloved Wizarding World beverage without having to actually enter the parks!

Nutrition Facts for Universal’s Pumpkin Juice

Unlike the magical feasts at Hogwarts, the pumpkin juice at Universal Studios isn’t just an endless fountain of indulgence. The finished product has a surprisingly sensible nutritional profile considering its sweet, dessert-like flavor.

Here are the nutrition facts for 16 oz of Universal Studios’ pumpkin juice:

Amount Per Serving Calories Total Fat Sodium Total Carbs Protein
16 fl oz (473ml) 220 0 g 15 mg 51 g 2 g

As a point of comparison, 16 ounces of Coca-Cola has over twice as many calories. So while it tastes indulgent, pumpkin juice is a lighter treat.

The majority of the calories come from the carbohydrates. But with 51 grams of carbs and only 15 grams of natural sugar, most of those must come from the apple juice base rather than added sugars. There are 2 grams of fiber too.

Of course, nutrition facts aren’t foremost on anyone’s mind when sipping pumpkin juice! But Universal did manage to create a balance of delicious flavor and relatively healthy ingredients.

Reviews of Universal’s Pumpkin Juice

While it’s nutritionally decent, does Universal’s pumpkin juice actually live up to the craveworthy expectations set by the books? Overall, reviews from Harry Potter fans are very positive!

Here’s a sampling of reviews and reactions to trying the real thing:

  • “It was perfectly balanced – not too thick but still had body, lightly spiced, and wasn’t too sweet. Tasted like a liquid pumpkin pie.”
  • “The frothy texture really made it feel special and indulgent despite the natural ingredients.”
  • “It transported me straight back to the magical feast scenes from the movies!”
  • “Had to stop myself from chugging it. The empty cup made me sad!”
  • “Not as intensely sweet as butterbeer which I appreciated. More refreshing.”

Some reviewers did note that on very hot Orlando days, the chilled pumpkin juice had a tendency to separate. So some sips wound up thicker with more pumpkin puree than others. But a quick stir fixed that issue.

Otherwise, the overwhelming consensus is that Universal’s