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What is the advantage of juicer over blender?

Juicing and blending are two popular methods for processing fruits and vegetables into healthy drinks. Both juicers and blenders have their pros and cons when it comes to retaining nutrients, convenience, and cost. This article will examine the key differences between juicers and blenders to help you decide which is better for your needs.

How Juicers Work

Juicers extract the liquid contents of fruits and vegetables leaving behind the fiber. They work by shreding or crushing produce and then squeezing the pulp against a mesh filter to separate the juice from the solid fiber. The juice flows through the filter while the dry pulp is ejected into a separate container.

There are three main types of juicers:

  • Centrifugal juicers: These are the most common and affordable juicers. They shred produce using a rapidly spinning blade and then spin the juice through a strainer using centrifugal force.
  • Masticating juicers: Also known as cold press or slow juicers. They crush and press produce slowly to extract juice.
  • Triturating juicers: The most high-end and efficient juicers. They have twin gears that simultaneously crush and press produce.

How Blenders Work

Blenders liquefy fruits, vegetables, and other ingredients by chopping them with fast moving blades. The produce is pulverized and blended with any liquid that is added to the blender jar. This results in a smooth consistency with the fiber incorporated into the drink.

There are several types of blenders:

  • Countertop blenders: The most common type of blender for home use. The jar attaches to a motorized base with settings for blending and pulsing.
  • Immersion blenders: Handheld wand blenders that can be immersed into pots, pitchers, or bowls of ingredients.
  • High-performance blenders: Heavy-duty blenders designed for blending tough ingredients quickly and smoothly.

Nutrient Retention

One of the key differences between juicers and blenders is the amount of nutrients that are extracted from the produce. Juicers remove the fiber content while blenders keep the fiber intact. But which method retains more nutrients?

According to nutrition experts, both juicers and blenders have pros and cons when it comes to nutrients:

Nutrient Retention Juicers Blenders
Vitamins Extracts water-soluble vitamins like vitamin C and most B vitamins. Retains all vitamins since fiber is left intact.
Minerals Extracts most minerals, but some mineral content is left behind in the pulp. Retains all minerals since fiber is blended in.
Fiber Removes insoluble and soluble fiber content. Keeps all insoluble and soluble fiber.
Enzymes Juicers that utilize slow crushing mechanisms retain most enzymes. Fast centrifugal juicers destroy some enzymes. Blending does not damage enzymes.
Other Phytonutrients Some phytonutrients are present in higher quantities in juice compared to whole produce. But some sensitive phytonutrients can be damaged by heat and oxygen. Retains more phytonutrients since skin, seeds, and pulp fiber are all blended.

As shown in the table, blenders retain more of the whole nutrients from produce since none of the fiber is removed. Juicers extract higher concentrations of some vitamins and phytonutrients, but overall more nutrients are lost compared to blenders. However, both methods can provide healthy doses of vitamins, minerals, and phytonutrients if you use a variety of fresh produce.


In terms of convenience, blenders generally require less prep time and cleanup than juicers. Here’s how they compare:

Convenience Factors Juicers Blenders
Prep time Produce needs to be chopped into small pieces to fit through the juicer feed tube. Takes more prep time. Can blend whole fruits, vegetables, and greens with little to no chopping.
Juicing time Juicing takes 3-5 minutes for a typical serving. Blending takes 1-2 minutes.
Cleanup More parts to clean and pulp builds up requiring more scrubbing. Fewer parts to clean and rinse.
Storage Juice oxidizes quickly and nutrients degrade rapidly. Juice needs to be consumed immediately or frozen for storage. Blended drinks store in fridge for a couple days with minimal nutrient loss.

Blenders require less prep time since most produce can be added whole or in large chunks. Blending is quicker than juicing. And blenders have fewer parts to take apart and clean afterwards. An additional consideration is that juice oxidizes and loses nutrients rapidly after juicing, so juice is best consumed immediately. Blended drinks can be stored in the fridge for a day or two with minimal nutrient degradation.

Cost Differences

In general, blenders are more budget-friendly appliances compared to juicers. Here’s an overview of juicer and blender costs:

Appliance Average Cost
Centrifugal juicers $50 – $200
Masticating juicers $200 – $400
Triturating juicers $400+
Countertop blenders $50 – $300
Immersion blenders $25 – $100
High-performance blenders $300 – $500

Centrifugal juicers are comparable in cost to budget countertop blenders. Masticating and triturating juicers cost significantly more than most blenders. Immersion blenders are the most affordable option starting at around $25. High-end blenders can cost up to $500 but are still generally less expensive than premium juicers. Overall, blenders provide more value since they produce nutritious blended drinks at a lower appliance cost than juicers.

Juicer vs Blender: Which Is Better?

So should you buy a juicer or blender? Here are some key considerations when deciding between the two:

  • Fiber content – Blenders retain all the fiber from produce which can aid digestion and provide a feeling of fullness. Juices lack fiber content.
  • Versatility – Blenders can make smoothies, purees, nut butters, soups and more. Juicers are mainly designed for juice.
  • Nutrients – Blenders minimize nutrient loss. Some vitamins are higher in juice but more nutrients are degraded compared to blending.
  • Convenience – Blenders involve less prep and faster cleanup compared to juicers.
  • Cost – Quality blenders are available at lower price points than most juicers.
  • Taste preference – Juice can have a more refreshing, lighter taste. Smoothies have a thicker, richer texture.

Here are some general guidelines on which may suit you better:

  • Get a blender if you want an affordable appliance that makes fiber-rich smoothies, nut milks, soups, and more.
  • Choose a juicer if you specifically want to make nutritious juices and don’t mind the higher cost and extra cleanup.
  • Consider getting both if you want the best of both worlds – fresh juices as well as thick smoothies and purees.


Blenders and juicers both have their advantages. Blenders retain more fiber and nutrients for less cost. But juicers can extract vitamins and phytonutrients in higher concentrations. Ultimately, the appliance you choose depends on your budget, nutrition needs, taste preferences, and lifestyle. Focus on getting a variety of fruits and veggies regularly into your diet, whether you prefer the convenience of blending or the light freshness of juicing.

Both juicers and blenders can be great tools for getting your daily dose of produce. Juicing is ideal if you want to avoid fiber or extract higher concentrations of some nutrients and phytochemicals. Blending retains more overall nutrients and fiber for improved digestion and fullness. Blenders also offer more versatility at a lower cost. Choose the appliance that aligns best with your health goals, budget, and taste preferences.