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What is the benefit of red apple juice?

Drinking apple juice made from red apples can provide many health benefits. Apples are packed with important nutrients like antioxidants, vitamins, minerals and fiber. Red apples in particular contain high levels of anthocyanins, which give red apples their vivid color and act as powerful antioxidants in the body.

Nutrition in Red Apples

Red apples are an excellent source of important vitamins and minerals:

  • Vitamin C – One medium red apple provides 14% of your daily vitamin C needs. Vitamin C boosts immunity and acts as an antioxidant.
  • Fiber – A medium red apple has 4 grams of fiber, which supports digestive health.
  • Potassium – Apples are a good source of potassium, which can help control blood pressure.
  • Antioxidants – Red apples are high in antioxidants like quercetin, catechin, phloridzin and chlorogenic acid.

Anthocyanins in Red Apples

Anthocyanins are the natural plant pigments that give red apples their vibrant color. Research has linked anthocyanins to a variety of health benefits:

  • Anti-inflammatory effects
  • Improved heart health
  • Better blood sugar control
  • Healthy aging and neuronal protection
  • Potential cancer prevention

Red apples contain significantly higher levels of anthocyanins than green or yellow apple varieties. So choosing red apples is a great way to get more of these beneficial antioxidants.

Benefits of Red Apple Juice

Drinking juice made from fresh red apples provides many of the same health benefits as eating the whole fruit. However, juicing removes the fiber, concentrating the nutrients into an easy-to-consume liquid form.

Here are some of the top health benefits of drinking raw red apple juice:

1. Rich in Antioxidants

Apple juice made from red apples retains many of the antioxidants found in the whole fruit. These include:

  • Anthocyanins
  • Catechins
  • Chlorogenic acid
  • Phloridzin
  • Quercetin

These antioxidants can help neutralize harmful free radicals and reduce oxidative damage linked to chronic diseases.

2. Anti-Inflammatory Effects

The antioxidants in red apple juice have natural anti-inflammatory properties. Research shows anthocyanins can inhibit the production of inflammatory markers.

Drinking red apple juice may help lower inflammation in the body and reduce risk factors for several diseases.

3. Supports Heart Health

Studies show apples and apple juice can support heart health in various ways. Specific findings include:

  • Reduced LDL cholesterol oxidation
  • Lower triglyceride levels
  • Improved blood pressure
  • Increased nitric oxide production, which dilates blood vessels

The polyphenols in apple juice, including anthocyanins, help promote healthy blood flow and vessel function.

4. Aids Digestion and Gut Health

Apple juice contains pectin, a type of soluble fiber that acts as a prebiotic. Pectin promotes the growth of good bacteria in the gut microbiome.

The polyphenols in apple juice also have prebiotic effects. This can improve digestion, increase the absorption of nutrients from food, and support regularity.

5. Boosts Energy Levels

Apple juice is a quick source of natural sugar in the form of fructose, which can help boost energy levels. The fructose is absorbed more slowly compared to refined sugars.

Having a glass of red apple juice in the morning may help wake you up and provide sustained energy without a caffeine crash.

6. Supports Brain Health

Animal and cell studies show the polyphenols in apple juice can help decrease neuroinflammation and oxidative stress in the brain. This may support healthy cognition and brain function as we age.

The anthocyanins in red apple juice also help protect neurons from free radical damage.

7. Boosts Immunity

Red apple juice is packed with vitamin C, providing 26% of the RDI per cup. Vitamin C stimulates the production of white blood cells and helps neutralize pathogens.

Drinking apple juice supports immune function and can help reduce duration and severity of colds or flu.

Nutrition Comparison of Red Apple Juice vs. Apple Cider

Both fresh red apple juice and apple cider provide beneficial antioxidants. However, there are some key nutrition differences between these two apple drinks:

Nutrient Red Apple Juice (1 cup) Apple Cider (1 cup)
Calories 117 127
Total Carbs 28 g 30 g
Sugar 24 g 26 g
Fiber 0.5 g 0.1 g
Vitamin C 26% DV 2% DV
Potassium 8% DV 2% DV

As you can see, fresh red apple juice is significantly higher in vitamin C and potassium compared to apple cider. It also contains a small amount of fiber, whereas apple cider does not.

Potential Downsides of Apple Juice

Despite the many benefits, drinking apple juice does come with some downsides:

  • High in sugar – Apple juice is high in natural sugar. This should be moderated by people with diabetes or blood sugar issues.
  • Lacks fiber – Juicing removes the skin and pulp, losing the beneficial fiber.
  • Phytic acid content – Apples contain phytic acid, which may inhibit mineral absorption. However, vitamin C helps counteract this effect.
  • Acidic – The malic acid in apple juice may irritate sensitive teeth and digestive systems when consumed in excess.

To maximize benefits while reducing downsides, enjoy apple juice in moderation as part of an overall healthy diet.

How to Make Red Apple Juice at Home

Making your own fresh apple juice at home is simple. Just follow these steps:

  1. Wash and cut apples into chunks with the skin on.
  2. Remove any bruised portions or seeds.
  3. Pass the apple chunks through a juicer according to manufacturer’s directions.
  4. Collect the fresh juice in a cup or jar.
  5. Drink immediately or store in the fridge for up to 3 days.

Tart apple varieties like Red Delicious, Braeburn, Jonagold and Gala work great for juicing. For added flavor, try blending in carrots, ginger or lemon.

recipe using apple juice:

Apple Juice Smoothie Recipe

This nutrient-packed smoothie takes advantage of the many benefits of red apple juice. It makes a delicious and healthy breakfast option.


  • 1 cup red apple juice
  • 1 banana
  • 1/2 cup Greek yogurt
  • 1 tablespoon almond butter
  • 1 teaspoon cinnamon
  • 1 cup ice


  1. Add the apple juice, banana, Greek yogurt, almond butter and cinnamon to a blender.
  2. Blend on high until smooth and creamy.
  3. Add in ice and blend again until incorporated.
  4. Pour into a glass and enjoy!


Drinking raw, fresh juice made from red apples provides a concentrated dose of antioxidants, vitamin C, and polyphenols like anthocyanins. Research shows these nutrients can benefit heart health, digestion, brain function, immunity and more.

However, apple juice is high in natural sugar. Intake should be moderate, especially for those with blood sugar issues. Juicing also removes the beneficial fiber found in whole apples.

Overall, enjoying red apple juice in moderation can be a healthy way to hydrate, increase antioxidant intake and obtain the benefits of these nutritious fruits. Select organic, cold-pressed varieties and store them in the refrigerator to get the most benefits.