Skip to Content

What is the best temp to dehydrate fruit leather?

Fruit leather, sometimes called fruit roll-ups or fruit strips, is a tasty and nutritious snack made by puréeing fresh fruit into a smooth paste and then dehydrating it until it forms a chewy, leather-like texture. Fruit leather can be made from all kinds of fruits, from apples and pears to berries, peaches, and mangoes. It’s a great way to preserve the nutrients and flavors of seasonal fruit so you can enjoy it year-round.

When making fruit leather, one of the most important factors is the dehydrating temperature. The temperature needs to be high enough to evaporate moisture from the fruit purée quickly, but not so high that the sugars in the fruit start to caramelize, resulting in a hard or brittle texture.

Factors that Affect Dehydrating Temperature

There are a few key factors that impact the ideal dehydrating temperature for fruit leather:

  • Type of fruit used – Fruits vary in water and sugar content. Berries and grapes have high water content and dehydrate quickly at lower temps. Fruits like bananas and pineapple have less water and require higher temps.
  • Fruit leather thickness – Thinner leathers will dry faster than thick leathers, allowing you to use lower temps for the thinner consistency.
  • Added ingredients – Ingredients like fruit juices, sweeteners, or thickeners can affect the drying time.
  • Personal taste preferences – Some people prefer softer leather while others like it crisper, which requires higher dehydrating temperatures.

Recommended Dehydrating Temperatures

Most experts recommend dehydrating fruit leathers at 135°F to 145°F. Here are some more specific guidelines:

Fruit Type Recommended Temp (°F)
Berries 125-135
Stone Fruits (peaches, plums, apricots) 135-145
Bananas, pineapples, mangos 145-155
Apples, pears 130-140

Keep in mind these are general guidelines and temperatures may need to be adjusted based on specific recipe, humidity levels, and personal preferences.

Signs of Improper Dehydrating Temps

It’s important to monitor the fruit leather as it dehydrates and adjust the temperature as needed. Here are some signs that the temperature may be too high or too low:

  • Too hot – Fruit darkens quickly, bubbles or blisters on surface, burns around edges
  • Too cool – Takes much longer to dehydrate, texture remains sticky or tacky
  • Just right – Dries evenly in 6-8 hours, maintains bright color, leather peels cleanly from surface

Tips for Controlling Dehydrating Temps

Here are some tips to help control temperatures for making perfect fruit leather every time:

  • Use an electric dehydrator with precise temperature settings
  • Check operator’s manual for specific dehydrating instructions
  • Use lemon juice or fruit juice concentrates to lower drying temperature
  • Spread purée thinner to allow faster drying
  • Rotate trays and check doneness frequently
  • Start at lower end of recommended range and increase if needed
  • Allow thicker fruit leathers to dry longer (up to 12 hours)

Preventing Burned or Over-dried Leather

To avoid over-drying or burning the fruit as it dehydrates:

  • Never exceed 155°F when dehydrating fruit leathers
  • Reduce temperature if surface appears cracked or edges become too dark
  • Cover edges with strips of wax paper if they seem to be over-browning
  • Check leather during last few hours of dehydrating and reduce heat
  • Fruit should still be pliable when completely dehydrated

Storing Dehydrated Fruit Leathers

Proper storage is also key for maintaining the texture of dehydrated fruit leathers:

  • Allow leathers to cool fully before packing
  • Store in airtight containers or resealable plastic bags
  • Keep stored leathers in a cool, dark place
  • Refrigeration can extend shelf life for several months
  • Freezing can preserve leathers for a year or longer
  • Watch for condensation or ice crystals which can cause sticking


Dehydrating fruit leathers at the ideal temperature range of 135°F to 145°F will produce the best results. Exact temps may vary based on the fruit used, thickness of the purée, and personal preference. Pay close attention throughout the dehydrating process and adjust temps accordingly to prevent burning. With the proper temps and storage conditions, homemade fruit leathers can be enjoyed for many months after making them.