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What is the best vegetable to juice in the morning?

Juicing vegetables in the morning can be a great way to get your day started on the right foot. Fresh vegetable juices provide a concentrated dose of vitamins, minerals, phytochemicals, and antioxidants to give you an energy boost and support overall health.

But with so many vegetable options, how do you know which ones are the best to use for morning juicing? Certain vegetables stand out for their nutrient density, flavor, and ability to aid digestion. Understanding the unique benefits of various vegetables can help you create the ideal vegetable juice recipe to start your day.

Benefits of Juicing Vegetables in the Morning

Here are some of the top benefits of making vegetable juices part of your morning routine:

  • Increased vegetable intake – Juicing makes it easy to consume multiple servings of veggies first thing in the morning.
  • Better nutrient absorption – With the fiber removed, nutrients can be rapidly absorbed by the body.
  • Enhanced hydration – The high water content of veggies helps you rehydrate after sleep.
  • Improved digestion – Vegetables provide fluid and nutrients to stimulate digestive processes.
  • Energy boost – The natural sugars and carbohydrates in veggies provide a quick energy boost.
  • Weight management – Veggie juices can support weight loss efforts by reducing calorie intake.
  • Detoxification – The antioxidants in veggies help remove toxins and oxidative stress.
  • Disease prevention – The nutrients in veggies boost immunity and protect against chronic disease.

Nutritional Factors

When selecting the best vegetables to juice in the morning, you’ll want to consider their nutritional profile. The vegetables that are richest in vitamins, minerals, and disease-fighting antioxidants are ideal choices for juicing. Here are some top nutrients to factor when building your morning vegetable juice:

  • Vitamin C – Supports immune health and neutralizes free radicals.
  • Potassium – Regulates fluid balance and heart function.
  • Magnesium – Aids muscle and nerve function.
  • Vitamin K – Important for blood clotting.
  • Folate – Plays a role in cell growth and DNA formation.
  • Vitamin A – Keeps skin, eyes, and immune system healthy.
  • Iron – Oxygenates the blood and aids energy levels.
  • Antioxidants – Neutralize damaging free radicals and inflammation.

The Best Vegetables for Morning Juices

Taking nutritional factors into account, here are some of the top vegetables to use in morning juices:

1. Kale

Kale is one of the most nutritionally dense vegetables you can juice. Just one cup of raw kale provides:

  • 134% DV Vitamin C
  • 684% DV Vitamin K
  • 85% DV Vitamin A
  • 7% DV Iron

It also contains the antioxidants lutein and zeaxanthin that support eye health.

2. Spinach

Like kale, spinach is a nutritional powerhouse ideal for juicing. One cup of raw spinach offers:

  • 28% DV Vitamin C
  • 145% DV Vitamin K
  • 56% DV Folate
  • 5% DV Iron

It also provides antioxidants like lutein and zeaxanthin.

3. Carrots

Carrots are packed with the antioxidant beta-carotene, which gives them their orange color. One cup of chopped carrots has:

  • 328% DV Vitamin A
  • 13% DV Vitamin C
  • 12% DV Vitamin K

Carrots provide the sweetness and bright color that complements leafy green veggies in juice.

4. Beets

Beets stand out for their deep red pigment betalain, which has antioxidant and anti-inflammatory effects. One cup of beets contains:

  • 29% DV Folate
  • 12% DV Vitamin C
  • 7% DV Fiber

Beets have an earthy, sweet flavor that pairs well with tart greens and fruits in juice.

5. Celery

Celery is made up of mostly water, making it naturally hydrating. It also provides antioxidants and beneficial plant compounds. One cup of chopped celery offers:

  • 5% DV Vitamin K
  • 4% DV Folate
  • 3% DV Potassium

Celery has a fresh, savory flavor that adds crunch and texture to vegetable juices.

Anti-Inflammatory Vegetables

Inflammation is at the root of most chronic diseases. Juicing vegetables with anti-inflammatory benefits can help combat inflammation and promote optimal health. Some top anti-inflammatory veggies include:

1. Broccoli

Broccoli is loaded with anti-inflammatory nutrients like sulforaphane and indole-3-carbinol. It also provides vitamins, minerals, and fiber.

2. Cabbage

Cabbage contains antioxidant polyphenols called anthocyanins that help reduce inflammation. It also has prebiotic fiber to nourish gut bacteria.

3. Onions

Onions are rich in quercetin and other flavonoids that demonstrate powerful anti-inflammatory activities.

4. Turmeric

Curcumin is the main active compound in turmeric that modulates inflammatory pathways in the body.

5. Garlic

The beneficial sulfur compounds in garlic have been shown to activate anti-inflammatory processes.

High Fiber Vegetables

Boosting your fiber intake can support digestion and healthy elimination. Some great high fiber veggies to juice include:

1. Broccoli

One cup of broccoli has 2.6g fiber, primarily insoluble fiber that relieves constipation.

2. Carrots

Carrots provide 3g of fiber per cup, both soluble and insoluble types for balanced digestive health.

3. Celery

Celery delivers 1-2g of fiber per stalk, making it a great choice for increasing juice fiber content.

4. Beets

Beets have 2.8g of fiber per cooked cup, mostly soluble fiber that benefits digestive health.

5. Cabbage

Cabbage is rich is insoluble fiber, providing over 3g per cup raw to encourage regularity.

Best Vegetable Juice Combinations

By mixing together vegetables that offer complementary flavors and nutrients, you can create delicious and nutritious juice combos. Here are some of the best veggie pairings for morning juices:

Green Power Juice

  • Kale
  • Celery
  • Spinach
  • Cucumber
  • Lemon
  • Ginger

Anti-Inflammatory Juice

  • Turmeric
  • Carrots
  • Broccoli
  • Onions
  • Garlic

Detox Juice

  • Beets
  • Apples
  • Carrots
  • Lemon
  • Ginger

High Fiber Juice

  • Kale
  • Broccoli
  • Celery
  • Carrots
  • Apples

Energy Boosting Juice

  • Pineapple
  • Spinach
  • Kale
  • Cucumber
  • Lemon

Vegetable Juice Storage

To retain the maximum nutrient content in your vegetable juices, proper storage is key. Here are some tips for storing your juices:

  • Drink juice immediately after making for best quality.
  • Store in an airtight container in the fridge if not drinking right away.
  • Consume juice within 24 hours for best flavor and nutrition.
  • Don’t store juice at room temperature more than 2 hours.
  • Pour juice into ice cube trays and freeze for up to 6 months.
  • Add a squeeze of lemon to help preserve color and vitamin C content.

Choosing a Juicer

Investing in a high-quality juicer can make a big difference in optimizing nutrition and yielding the best tasting vegetable juices. Here are some factors to consider when selecting a juicer:

Juicing Method

  • Centrifugal: Fast, affordable, easy to use. Good for soft produce.
  • Masticating: Slower, higher juice yield. Better for leafy greens.
  • Triturating: Top performance and juice quality. Handles all produce.

Feed Chute Size

  • Larger chutes fit whole produce for faster juicing.
  • Smaller chutes require more prep but often yield more juice.

Speed and Efficiency

  • Faster speeds extract juice quickly but can create heat and oxidation.
  • Slower juicers retain more nutrients but take more time to operate.

Noise Level

  • Look for juicers with quieter motors if concerned about noise.
  • Masticating and manual juicers are quieter than centrifugal types.

Ease of Cleaning

  • Search for juicers with dishwasher safe or easily detachable parts.
  • Flat screens are easier to scrub than delicate sieves.

Potential Downsides of Juicing

While vegetable juicing can be very healthy, there are a few potential downsides to keep in mind:

  • Lower fiber content since insoluble fiber is removed.
  • Nutrients are concentrated into liquid form.
  • Phytochemicals can be affected by heat and oxygen exposure.
  • Fresh juice is perishable and quality declines over time.
  • High sugar content from fruit-based juices.
  • Possible contamination of juice at juice bars.
  • Higher cost than just eating whole vegetables.

Recommended Intake

Enjoying vegetable juice in moderation is key to balancing its benefits and downsides. Here are some tips:

  • Limit juice to 1-2 cups per day and eat plenty of whole fruits/veggies.
  • Ideally make juice at home so you control ingredients.
  • Pair juice with sources of protein, fat and fiber.
  • Use more vegetables than fruit in homemade juices.
  • Rotate the vegetables you juice for diversity.
  • Enjoy juice as a nutrient boost alongside meals.


Starting your morning with a nutritious vegetable juice can energize your body and provide a wealth of vitamins, minerals, and antioxidants. Juice leafy greens like kale and spinach combined with carrots, beets, celery, and anti-inflammatory herbs and spices for optimal nutrition. Store your juice properly and drink soon after making. Investing in a high-quality juicer can help maximize essential nutrients. While juicing has some drawbacks, vegetable juices in moderation can be a healthy part of a balanced diet.

Vegetable Nutrient Data

Vegetable Vitamin C %DV Vitamin A %DV Vitamin K %DV Folate %DV Potassium %DV
Kale 134% 684% 85% 4% 9%
Spinach 28% 56% 145% 56% 8%
Carrots 13% 328% 12% 5% 10%
Beets 12% 2% 1% 29% 11%
Celery 5% 3% 4% 4% 3%