What is the difference between a juicer and a masticating juicer?

Juicing is a great way to incorporate more fruits and vegetables into your diet. It is an easy way to consume a variety of nutrients and minerals that are essential for maintaining good health. There are several types of juicers available in the market, with each one having its own unique features and benefits. Two of the most popular kinds of juicers that people often compare with each other are centrifugal juicers and masticating juicers.

In this post, we will delve deeper into what exactly these two types of juicers are, how they work, and what distinguishes them from each other.

Centrifugal Juicers

Centrifugal juicers are the more common kind of juicers that use whirring blades to extract juice from fruits and vegetables. These juicers are designed to work at high speeds that separate the juice from the pulp. The juice is expelled through a spout into a container while the pulp is collected separately.

Centrifugal juicers are typically more affordable than masticating juicers, making them a more popular choice among buyers. They’re also easier to clean and faster to use, which appeals to those who are short on time.

Masticating Juicers

Masticating juicers, also known as slow juicers or cold press juicers, use a different mechanism to extract juice from fruits and vegetables. These juicers operate at a much slower speed, compared to centrifugal juicers, roughly around 80 RPM. The low speed and cold press action used by masticating juicers avoid oxidation of the juice, which means it can be stored for a longer duration while maintaining its nutritional value.

Masticating juicers extract juice by crushing, grinding and squeezing ingredients against the walls of the juicer. This type of juicer is capable of extracting more juice from ingredients and produces a pulp that is drier which is perfect for making nut-milks or other plant-based milk.

Difference between Centrifugal and Masticating Juicers

One of the key differences between centrifugal and masticating juicers is the speed at which they operate. Centrifugal juicers are extremely quick, and so the process of juicing is also much faster. On the other hand, masticating juicers are much slower, but the resulting juice is of higher quality with more nutritional value.

Centrifugal juicers contain blades that cut the ingredients quickly and vigorously. This results in an increase in temperature, which can cause some oxidation of the juice. Oxidation breaks down important enzymes and nutrients, reducing the nutritional value of the juice.

Masticating juicers, however, are designed to operate at low speeds, which reduces heat and minimizes oxidation. This prevents the loss of essential nutrients and enzymes, resulting in higher quality juice with a longer shelf life.

Another significant difference between the two types of juicers is the level of noise they produce. Centrifugal juicers operate at high speeds, which means they are louder and more disruptive than masticating juicers.


In summary, there are several differences between centrifugal and masticating juicers. Centrifugal juicers are faster and more affordable. They’re also easier to clean and operate, which makes them more popular among users with a busy lifestyle. However, masticating juicers are the preferred choice if your goal is to extract as much juice as possible while the avoiding the loss of important nutrients and enzymes.

Ultimately, the choice between these two types of juicers depends on your individual needs and preferences. If you’re looking for a quick, easy to use, and affordable juicer, consider a centrifugal juicer. However, if you’re more focused on extracting high-quality juice that’s full of nutrients and enzymes, a masticating juicer might be the better choice. Regardless of which type you choose, you can be assured that you’ll reap the benefits of drinking fresh and nutrient-rich juice.

If you’re looking for more information on juicing and juicers, visit Juicer360.com for expert reviews, comparisons, and useful tips to help you make an informed purchase decision.


Which is better masticating or centrifugal juicer?

Juicing has become a popular way to consume fresh fruits and vegetables, and the market is flooded with different types of juicers. Two popular types of juicers are masticating and centrifugal juicers. Masticating and centrifugal juicers differ in price, efficiency, speed, and the end result of the juice. In order to determine which is better, it is important to consider the factors that differentiate these two types of juicers.

Centrifugal juicers are the more common and affordable option. They work by using a high-speed spinning blade to chop up the fruits and vegetables and then use centrifugal force to separate the juice from the pulp. Centrifugal juicers are fast and efficient, making them a popular choice for people who want to save time in the kitchen. They are also easy to use and do not require much pre-prep, as they can handle whole fruits and vegetables.

One of the downsides of centrifugal juicers is that the high-speed spinning blade generates heat, which can result in the destruction of some of the enzymes and nutrients in the juice. This loss of nutrients and enzymes results in a lower nutritional value for the juice that is produced. Additionally, because of the high-speed process, centrifugal juicers can be quite noisy.

On the other hand, masticating juicers are slow and work by slowly crushing and squeezing fruits and vegetables to extract the juice. This slow and steady process results in a higher yield of juice and better preservation of nutrients and enzymes. Masticating juicers also produce less foam and are quieter than centrifugal juicers.

Masticating juicers are more expensive than centrifugal juicers, and the slow process can be frustrating for people who want a quick and efficient juicing experience. Additionally, masticating juicers require a lot of pre-prepping – fruits and vegetables need to be chopped into small pieces before being fed into the juicer.

While centrifugal juicers are faster and more affordable than masticating juicers, they produce juice with lower nutritional value and require more pre-prep. Masticating juicers produce higher-quality juice with more nutritional content, but are slower and more expensive. the choice between a masticating and centrifugal juicer will depend on individual preferences, budget, and lifestyle.

What are the disadvantages of masticating juicer?

Masticating juicers have gained popularity among health enthusiasts due to their ability to produce high-quality juice that retains more nutrients and enzymes than centrifugal juicers. However, despite their numerous benefits, masticating juicers also have some disadvantages that may limit their convenient use in certain circumstances.

One major disadvantage of masticating juicers is that they require more food matter to produce the same juice yield as a centrifugal juicer. This is because masticating juicers work by slowly crushing and chewing up the fruits and vegetables, effectively squeezing out the juices through a fine mesh filter. This process results in a higher yield of juice, but it requires a larger amount of produce to achieve the same volume of juice that a centrifugal juicer would produce.

Another disadvantage of masticating juicers is that they tend not to do as well with leafy greens, such as spinach and kale, or with softer fruits, such as berries. This is because the slow crushing process of masticating juicers often leads to clogging or blockages in the machine, which can be more challenging to clear than the faster-spinning blades of a centrifugal juicer. In some cases, certain types of produce may need to be pre-cut or chopped to smaller sizes to prevent clogging.

Masticating juicers are also slower than centrifugal juicers. As mentioned earlier, the crushing process involved in masticating juicers takes more time than a centrifugal juicer that uses high-speed blades to shred and spin the produce into juice. Therefore, if you are in a hurry, or if you need to make a large volume of juice quickly, a masticating juicer may not be the best choice.

While masticating juicers offer numerous benefits in terms of producing high-quality juices, their disadvantages cannot be ignored. The lower juice yield, difficulty with certain produce types, and slower process may not be as convenient as centrifugal juicers for some users. Therefore, it is important to consider your own needs and requirements before choosing the type of juicer that best suits your lifestyle.

Do you get more juice from a masticating juicer?

When it comes to making juice at home, there are plenty of options to choose from, including different types of juicers. One type of juicer that has become increasingly popular in recent years is the masticating juicer, which operates by crushing and pressing ingredients to extract juice. While many people might be familiar with centrifugal juicers, which use high-speed blades to chop up produce and extract juice, masticating juicers offer a different approach that can yield more juice.

The reason that masticating juicers are often preferred by home juicing enthusiasts is that they can extract a higher yield of juice from the same amount of produce compared to centrifugal juicers. This is because the slow crushing and pressing action of a masticating juicer is more efficient at breaking down the cell walls of fruits and vegetables than the high-speed blades of a centrifugal juicer. The result is that more juice is able to be extracted from each ingredient, which means less waste and more nutrient-dense juice.

Additionally, some juicers can struggle to handle certain types of produce, such as leafy greens or fibrous vegetables like celery. Masticating juicers excel at processing these kinds of ingredients, as the slower speed and pressure applied to the produce can break down the tough cell walls and extract more juice. This means that masticating juicers can be a good choice for those who want to make juice that includes nutrient-dense ingredients like kale or spinach.

Another benefit of masticating juicers is that they operate at a slower speed than centrifugal juicers, which means they generate less heat during the juicing process. This is important because heat can oxidize nutrients in the juice, leading to a loss of flavor and nutrients. Masticating juicers are able to produce juice that is rich in flavor, nutrients, and enzymes, which can be particularly important for those who are looking to incorporate more fresh juice into their diet.

If you are looking for a juicer that can extract more juice from produce, particularly tough or fibrous ingredients, a masticating juicer may be a good choice. The slower, gentler approach of a masticating juicer not only yields more juice, but it can also deliver a higher quality juice that is rich in nutrients, flavor, and live enzymes.

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