What is unhealthy about almond milk?

Almond milk has gained immense popularity as a healthy alternative to dairy milk. It is low in calories, lactose-free, and vegan-friendly. Almond milk is rich in essential nutrients like protein, calcium, and vitamin E, and is commonly used as a dairy milk substitute in coffee, smoothies, and baking recipes. However, while almond milk has many health benefits, it is not without its drawbacks. In this blog post, we will be discussing the unhealthy aspects of almond milk.

What is Almond Milk?

Almond milk is a vegan-friendly milk alternative that is made from ground almonds and water. The almonds are soaked overnight in water, then blended with fresh water to make a thick, creamy liquid. Almond milk is widely available at grocery stores and health food stores across the world. It is often fortified with vitamins and minerals, and comes in plain or flavored varieties.

Short Shelf-Life

One major downside of almond milk is its short shelf life. Unlike dairy milk, which can be stored in the refrigerator for weeks, almond milk usually has an expiry date of a week or two. This is because the high water content in almond milk encourages the growth of bacteria and other microorganisms that can spoil the milk quickly. This short shelf-life can be inconvenient for individuals who do not consume almond milk regularly.

High in Added Sugar

Almond milk sold in stores often contains added sugars, which can contribute to weight gain and other health problems. Sweetened almond milk can contain up to 10 grams of added sugar per serving, which is equivalent to 2.5 teaspoons of sugar. This amount of added sugar can lead to a spike in blood sugar levels, which can increase the risk of diabetes and other chronic diseases.

High in Oxalates

Almonds are high in oxalates, which are organic acids found in many plant-based foods. While oxalates are generally considered harmless, they can bind with calcium in the body and form kidney stones, particularly in individuals who are prone to kidney stones. Almond milk is particularly high in oxalates, as the process of soaking and blending the almonds releases more oxalates into the milk.

Low in Nutritional Value

While almond milk is a good source of protein, calcium, and vitamin E, it is also relatively low in other essential nutrients that are found in dairy milk. For example, almond milk is not a good source of vitamin B12, a nutrient that is essential for the health of the nervous system. Some brands of almond milk also contain synthetic vitamins and minerals, which may not be as beneficial to the body as those found naturally in food.


Almond milk is a healthy alternative to dairy milk and is a great option for individuals who are lactose intolerant, vegan, or looking to reduce their calorie intake. However, it is important to be aware of the potential downsides of almond milk, including its short shelf life, high sugar content, and high oxalate levels. It is advisable to choose unsweetened almond milk, and to consume it in moderation as part of a balanced diet. It is recommended to consult a healthcare professional before making any significant changes to your diet.

If you’re looking for alternative options, you might want to try oat, hemp, or soy milk. These milks are good sources of protein and other nutrients and come with their unique health benefits. Remember, moderation is key when it comes to incorporating plant-based milk into your diet.

External Link: Learn more about the Pros and Cons of Almond Milk.


Is almond milk worse for you than regular milk?

Almond milk has become a popular dairy alternative in recent years, but many people wonder if it’s actually a healthier option than traditional cow’s milk. The answer to that question is complex and depends on a person’s individual nutritional needs.

It’s true that cow’s milk is a highly nutritious beverage, containing protein, calcium, and various vitamins and minerals. Almond milk, on the other hand, is not nearly as nutrient-dense. According to the USDA, one cup of unsweetened almond milk contains only about 30 calories, 1 gram of protein, and 2.5 grams of fat. It is also low in calcium and other essential vitamins and minerals.

However, many almond milk products on the market are now enriched with additional nutrients to make them more similar to cow’s milk in terms of nutritional value. These enriched products often contain added calcium, protein, and vitamin D.

One possible concern with almond milk is that it may not be a good source of complete protein, meaning it does not contain all of the essential amino acids that the human body needs. Cow’s milk, on the other hand, is a complete protein source.

That said, almond milk does have some unique nutritional benefits. It is naturally high in vitamin E, which is an important antioxidant that helps support healthy skin and immune function. It is also low in calories and fat, which could be beneficial for those watching their weight.

Whether almond milk is “worse” for you than regular milk depends on your individual nutritional needs and goals. For those who need a high-protein beverage or a source of complete amino acids, cow’s milk may be the better option. But for those who are looking for a low-calorie, low-fat, and plant-based alternative, almond milk can be a healthy choice, especially if it is enriched with additional nutrients.

Is almond milk actually healthier?

Almond milk has become an increasingly popular alternative to cow’s milk, particularly among those who are lactose intolerant, vegan or seeking a healthier option. But is almond milk actually healthier?

One of the main benefits of almond milk is its low saturated fat content. Studies have shown a link between heart disease and saturated fat consumption, so by choosing almond milk instead of cow’s milk, you’re getting your fats from a healthier source. Almond milk is also free from cholesterol and lactose, making it a good option for those with dairy or lactose intolerances.

Another advantage of almond milk is its high nutrient profile. Compared to cow’s milk, almond milk contains more potassium, vitamin A, vitamin D, vitamin E, magnesium and calcium. Potassium is important for maintaining healthy blood pressure, while calcium is essential for strong bones and teeth. Vitamin E is a powerful antioxidant that helps protect against cell damage from free radicals. Meanwhile, vitamin D is crucial for healthy bones, muscles and the immune system, and is an essential vitamin that many people in the US and worldwide are deficient in.

While almond milk has several advantages, it’s worth noting that it’s not a good source of protein. One cup of almond milk contains only around 1 gram of protein, compared to the 8 grams in cow’s milk. However, if you’re consuming a balanced diet that includes other sources of protein, such as legumes, nuts, seeds and grains, this may not be a significant issue.

It’s also worth considering the sugar content of almond milk. While unsweetened almond milk is very low in sugar, many commercial brands of almond milk contain added sugar to improve the taste. Excessive sugar consumption can contribute to a range of health problems, particularly obesity and type 2 diabetes, so it’s important to check the label and choose a brand with minimal added sugar.

Almond milk can be a healthy alternative to cow’s milk, particularly for those with specific dietary requirements or seeking a low-saturated-fat, nutrient-rich option. However, it’s important to choose a brand that is low in added sugar and not to rely on almond milk as a sole source of protein.

What is the healthiest milk to drink?

When it comes to choosing the healthiest milk to drink, there are various options available in the market. Whole milk, skim milk, soy milk, almond milk, coconut milk, and oat milk are among the most common options. However, the healthiest milk to drink is generally considered to be low- or non-fat dairy milk.

Skim milk or 1% milk contains all the protein, vitamins and minerals that whole milk contains but has much less saturated fat. Saturated fat has been linked to heart disease, so this type of milk is the healthier option. Switching to lower-fat milk can help you maintain a healthy weight and reduce your risk of developing heart disease, diabetes, and some cancers.

Another reason low-fat dairy is often considered the healthiest option is that it contains a variety of essential nutrients such as calcium, vitamin D, and vitamin B12. These nutrients are vital for the growth and development of bones, teeth, and muscles. Many people who try to avoid dairy milk turn to soy milk, almond milk, or coconut milk, which are plant-based alternatives. While they are dairy-free, they may not provide the same level of essential nutrients as dairy milk does.

If you are looking for the healthiest milk to drink, low- or non-fat dairy milk is the way to go. It provides essential nutrients while reducing the risk of heart disease, diabetes, and some cancers. However, regardless of your choice of milk, it is essential to ensure that it aligns with your dietary needs and preferences.

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