Opening a juice shop can be an exciting endeavor, but it also requires careful planning and investment. One of the most important decisions you’ll make is choosing the right juicer for your business. With so many juicer models on the market ranging widely in price and capabilities, how do you decide what’s best for your shop?
In this comprehensive guide, we’ll walk through the key factors to consider when selecting a juicer for your juice bar or cafe. We’ll compare the pros and cons of the top commercial juicer types, brands, and models. You’ll learn insider tips from experienced juice shop owners on how to choose the perfect juicer for your needs and budget.
Let’s start by looking at the main juicer categories and their key differences.
Centrifugal juicers are the most common types of juicers used in juice bars and cafes. Here are the pros and cons of centrifugal juicer models:
Some of the top centrifugal juicer brands and models for commercial use include:
– Breville 800JEXL Juice Fountain Elite
– Omega J8006 Nutrition Center
– Hamilton Beach Commercial Juicer
– SKG Wide Chute Anti-Oxidation Slow Masticating Juicer
– Tribest GSE-5050 Greenstar Elite Cold Press Juicer
The Breville 800JEXL is a popular choice for many juice bars thanks to its fast juicing, large chute, and dishwasher-safe parts. The Omega J8006 is a bit slower but produces higher juice yields. The SKG and Tribest models offer cold press juicing for maximum nutrient retention.
Cold press juicers have grown in popularity for juice bars wanting to highlight the nutritional benefits of their fresh, unprocessed juices. Let’s look at how they compare.
Cold Press Juicers
Cold press or masticating juicers crush and “press” fruits and veggies to extract juice, versus grinding them at high speeds like centrifugal models. Here are the main advantages and disadvantages of cold press juicers:
Some of the most popular cold press juicer brands for commercial use include:
– Omega NC900HDC Juicer
– Tribest Slowstar Vertical Slow Juicer
– Kings Kuvings Whole Slow Juicer
– Hurom H-AA Cold Press Juicer
– Champion Commercial Juicer
The Omega NC900HDC is loved by juice bars for its dual-stage juicing technology maximizing yields. The Tribest Slowstar has a convenient vertical design. Kings and Hurom are known for their high-quality cold press juicers. Champion is a workhorse juicer great for high volume locations.
So how do juice shop owners decide between centrifugal and cold press models? Here are some key factors to consider:
Comparing Centrifugal vs. Cold Press
In general, centrifugal juicers tend to be a better fit for high volume juice bars that prioritize faster juice production. Cold press models produce higher quality juices but have slower juicing speeds best suited for lower volume locations or premium juice shops.
However, some juice bars utilize both a fast centrifugal juicer for produce like carrots and apples along with a cold press model for greens and herbs. This hybrid approach allows juice bars to maximize efficiency while still offering cold pressed options. Juicer features like wide chutes and dishwasher-safe parts also significantly impact ease of use.
Let’s look at some other key factors in choosing the best commercial juicer.
Other Key Buying Considerations
Here are some other important things to factor when investing in a commercial juicer:
Prep Time and Produce Needs: How much prep work is required and which types of produce do you plan to juice? Centrifugal models with wider chutes and hoppers are better for whole fruits like apples. Cold press juicers often require more chopping for produce to fit into smaller chutes.
Cleaning: Look for easy to clean models with dishwasher safe parts. Cold press juicers typically have more parts to disassemble and scrub. Easy cleaning is key for busy juice shops.
Budget: Prices range widely from $100 – $2000+ for commercial models. Consider ROI – a more expensive juicer may pay for itself quickly with higher juice yields and efficiency.
Warranty: Opt for at least a 3-5 year warranty given juicers are an important long-term investment.
Capacity and Volume: Will you be juicing large or small batches? Consider size of feed chutes and juice collection containers. Cold press produces lower ounce per minute output.
Noise Level: Centrifugal juicers run louder. Look for quieter models if noise is a concern in open kitchens.
Durability: Look for reinforced metal parts, strong motors, and quality manufacturing. This ensures a long lifespan under heavy use.
Versatility: Can the juicer also blend, grind coffee, make nut butter and more? Bonus abilities add value.
By carefully considering these factors and identifying your top priorities, you can determine the best commercial juicer model and type for your juice bar’s specific needs and budget.
Top Juicer Recommendations
Here is a recap of some of the top-rated commercial juicers for juice bars in both the centrifugal and cold press categories:
Top Centrifugal Juicers:
– Breville 800JEXL Juice Fountain Elite – $299
– Omega J8006 Nutrition Center – $340
– Hamilton Beach Commercial Juicer – $249
Top Cold Press Juicers:
– Omega NC900HDC – $649
– Tribest Slowstar Vertical Slow Juicer – $399
– Hurom H-AA Cold Press Juicer – $459
– Champion Commercial Juicer – $449
Based on your business needs, budget, and juicing volumes, one of these products is likely to provide an optimal juicing solution. Be sure to look for the most powerful motors, fastest speeds, largest chutes, and strongest warranties when investing in a quality commercial juicer.
Here are some final tips for choosing the perfect juicer for your juice shop:
– Demo different juicers in person at a store if possible to test speeds, noise, and ease of use
– Read reviews from other juice bars rather than just relying on consumer reviews
– Consider buying both a centrifugal and cold press juicer for production flexibility
– Choose models with dishwasher safe parts for easier cleaning
– Look for extended 5-10 year warranties on motors and parts
– Invest in a quality juice with durable construction made for constant daily use
– Factor in prep time, yield, juice capacity, and versatility as key considerations
By carefully researching the leading commercial juicer options, understanding the difference between centrifugal and cold press technology, and factoring in your business’ specific needs, you can make a highly informed juicer purchasing decision. Investing in the right juicer is crucial for any juice bar to produce high volumes of great tasting, nutritious juices on a daily basis.
Choosing the perfect juicer for your juice shop ultimately comes down to balancing your budget with performance. The top centrifugal models like Breville and Omega provide fast juicing speeds at lower costs. Cold press juicers from Tribest, Hurom and Champion offer premium juice quality and higher yields for a greater initial investment.
By understanding the trade-offs between juicer types, reading commercial juicer reviews, and carefully factoring in your business needs from prep time to budget to juicing volumes, you can make the ideal choice. Your new commercial juicer will quickly become the most important equipment investment for your juice bar. So take the time to make a well-informed decision to find the perfect juicing solution for creating delicious and nutritious juices to satisfy your customers.