What vegetables are good to juice for a cleanse?

Juicing has become a popular way to detox and cleanse the body of toxins. By removing the fiber found in whole fruits and vegetables, juicing allows for easy absorption of vitamins, minerals, and phytonutrients. Fresh, raw juices made at home provide concentrated nutrition that gives your digestive system a break while flooding your body with cleansing and healing nutrients. But with so many vegetables to choose from, how do you know which ones are best for juicing? This article will explore the top vegetables to juice for a cleansing and detoxifying effect.

The Benefits of Juicing for a Cleanse

Before diving into the veggies, let’s first look at some of the top reasons you may want to consider a juice cleanse:

  • Floods your body with vitamins, minerals, and antioxidants from raw fruits and vegetables
  • Gives your digestive system a break from solid food while still obtaining nutrition
  • Eliminates toxins and promotes detoxification
  • Boosts energy and mental clarity
  • Aids in weight loss by reducing calorie intake while increasing nutrient intake
  • Hydrates and alkalizes your body to neutralize acidity
  • Strengthens the immune system
  • Improves skin, hair, and nail health

By sticking to a juice cleanse for 3-5 days, you can reap the rewards of these benefits. Be sure to combine your juices with lots of water and herbal teas as well. Now let’s look at the top vegetable choices for juicing.

Leafy Greens

Leafy green vegetables should form the foundation of any juicing cleanse. They are low in sugar and calories while high in chlorophyll, vitamins, minerals, and antioxidants. Rotate between various leafy greens to get an array of nutrients.


Popeye’s favorite veggie is one of the absolute best for juicing. Spinach contains vitamins A, C, E, K, calcium, iron, magnesium, potassium, and folate. It’s a powerful antioxidant and anti-inflammatory that can boost the immune system. Use spinach in all your juices.


Kale is another leafy green nutrient powerhouse. It’s an excellent source of vitamins A, C, K, calcium, copper, potassium, manganese, and the antioxidants lutein and zeaxanthin. Kale helps cleanse the liver and blood.

Romaine Lettuce

Romaine contains vitamin C, A, K, folate, and molybdenum. It has high water content to keep you hydrated. The flavonoids in romaine act as antioxidants and anti-inflammatories.

Swiss Chard

Swiss chard provides vitamins K, A, and C, as well as magnesium, potassium, iron, fiber, and antioxidants. It supports bone, skin, blood, and heart health.


Cabbage is loaded with vitamins C, K, B6, folate, manganese, calcium, potassium, and fiber. It contains potent antioxidants like sulforaphane that is linked to reducing inflammation and cancer risk.

Other Greens

Mix up your leafy greens with bok choy, collard greens, mustard greens, turnip greens, beet greens, dandelion greens, arugula, and other salad greens you enjoy.

Cruciferous Vegetables

Cruciferous vegetables like broccoli, cauliflower, and brussels sprouts contain sulfur compounds that support liver detoxification. They are also high in fiber to sweep toxins out through the colon.


Broccoli is a cruciferous superstar thanks to its sulforaphane, vitamin C, vitamin K, folate, potassium, and fiber content. It’s powerfully detoxifying and anti-inflammatory.


Cauliflower boasts an impressive array of nutrients, including vitamins C and K, folate, fiber, manganese, potassium, and phytonutrients like sulforaphane and indoles. It cleanses and protects the liver.

Brussels Sprouts

Brussels sprouts have high levels of vitamins C and K, manganese, folate, fiber, potassium, and antioxidants. The sulfur compounds support natural detox pathways.

Vegetable Key Nutrients Detox Benefits
Broccoli Sulforaphane, vitamin C, vitamin K, folate, potassium, fiber Powerfully detoxifying, anti-inflammatory
Cauliflower Vitamins C and K, folate, fiber, manganese, potassium, sulforaphane, indoles Cleanses and protects the liver
Brussels Sprouts Vitamins C and K, manganese, folate, fiber, potassium, antioxidants Sulfur compounds support natural detox pathways

Root Vegetables

Root vegetables that grow underground tend to be high in nutrients and antioxidants. Their earthy flavors add diversity to juices.


Carrots are the perfect vegetable for juicing newbies. They are sweet and pair well with almost any veggie or fruit. Carrots provide the antioxidant beta-carotene that converts to vitamin A to support immunity and skin health.


Beets contain antioxidants like betalains, vitamin C, and folate. Their vibrant color comes from betalains which are potent anti-inflammatories. Beets support natural detoxification through the liver.


Turmeric is a root that contains the compound curcumin- a strong anti-inflammatory and antioxidant. Turmeric boosts enzymes that detoxify the liver and improves bile flow to remove waste.


Ginger is commonly used in detox juices for its ability to reduce inflammation, stimulate digestion, and alleviate nausea. It also enhances circulation.

Other Roots

Experiment with root veggies like sweet potato, parsnips, turnips, celery root, and jicama. Burdock, dandelion, and lotus root are often used in juice cleanses as natural diuretics.

Citrus Fruits

While juices should focus on veggies, adding lemon, lime, grapefruit, or orange can provide an extra boost of vitamin C and antioxidants. Citrus fruits support the liver and help flush toxins out through the kidneys.


Lemon juice increases bile production to aid liver detoxification. The vitamin C content also serves as an antioxidant to reduce free radical damage. Add lemon to stimulate digestion and kidney function.


Lime contains flavonoids that stimulate the liver and increase bile flow. It encourages removal of toxins through urine. The antioxidants in lime juice protect cells.


Grapefruit improves liver detoxification by increasing glutathione levels. It contains vitamin C, potassium, fiber, and the antioxidant lycopene. Grapefruit boosts metabolism and fat burning as well.


Oranges are packed with vitamin C and provide flavonoids, potassium, thiamine, folate, and fiber. Vitamin C is essential for immune function, iron absorption, and skin health.

Herbs and Spices

Certain herbs and spices can enhance the cleansing and detoxifying properties of vegetable juices. Try adding small amounts to juices to spice them up.


Parsley is a nutrient-dense herb that promotes kidney function and detoxification. It contains vitamin C, vitamin K, folate, and the flavonoid apigenin which is anti-inflammatory and antioxidant.


Known for its ability to chelate heavy metals, cilantro can help pull toxins like mercury out of the body. It also contains antioxidants and promotes liver and kidney health.


Mint improves bile flow from the liver and gallbladder to help remove wastes. It also triggers kidney filtration. Peppermint, spearment, and other mints supply antioxidants as well.


Basil acts as a mild diuretic to support kidney function and has anti-inflammatory properties. As a detoxifier, basil protects the liver and kidneys while providing vitamin K and iron.

Green Tea

Adding cooled green tea to juices infuses them with antioxidants like EGCG that improve liver detoxification and protect cells from damage. Green tea alkalizes the body as well.

Making Your Own Juice Cleanse Blends

When making vegetable juices for a cleanse, try using at least 50% leafy greens as the base. Then build upon that with a mix of cruciferous vegetables, roots, citrus fruits, and herbs/spices for different flavors and nutrients. Here are a few potential combinations:

Liver Cleansing Juice

  • Kale
  • Cucumber
  • Lemon
  • Ginger
  • Parsley

Digestive Detox Juice

  • Romaine lettuce
  • Fennel
  • Apple
  • Mint

Kidney Cleanser Juice

  • Celery
  • Parsley
  • Lemon
  • Ginger
  • Cilantro

Anti-inflammatory Juice

  • Spinach
  • Pineapple
  • Turmeric
  • Ginger
  • Basil

Get creative and come up with your own blends using your favorite vegetable juice ingredients. Just remember to stick to mostly veggies and add low sugar fruits and herbs sparingly.

Tips for an Effective Juice Cleanse

Here are some final tips to follow for the best results from your juice cleansing:

  • Drink at least six 16-ounce servings of fresh vegetable juice per day
  • Combine juices with lemon water, herbal tea, broth, and coconut water for electrolytes
  • Follow a juice cleanse for 3-5 days max
  • Rest as much as possible and avoid strenuous exercise
  • Ease back into solid foods starting with fresh fruits/veggies and healthy fats
  • Listen to your body and stop cleansing if you feel weak or ill

Vegetable juicing can be a great way to clear out toxins, encourage detoxification, flood your body with nutrition, and reset your health. Use an array of leafy greens, crucifers, roots, citrus fruits, and herbs to maximize the cleansing effects. With so many vegetables at your fingertips, it’s easy to whip up delicious, cleansing juices.

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