Juicing has become an increasingly popular way for health-conscious consumers to get more vitamins, minerals and nutrients into their diets. Freshly squeezed fruit and vegetable juices are loaded with antioxidants and phytochemicals that can help boost immunity, improve energy levels, aid digestion and more. Two of the top juicer brands on the market are Kuvings and their B1700 and C7000 models. But which Kuvings juicer is better? Here is an in-depth comparison of the key features and performance of the Kuvings B1700 vs C7000 to help you decide which juicer best fits your needs and budget.
Kuvings Juicer Overview
Kuvings is a leading juicer manufacturer based in South Korea. They have been designing and producing high-quality juicers for over 40 years and are known for their innovative and versatile juicing technology. Kuvings juicers are powerful, efficient, and made to last with heavy-duty components and motors. They offer a range of centrifugal and cold press masticating juicer models at different price points to suit varying juicing needs.
The Kuvings B1700 is a vertical slow masticating juicer. It has a 240W motor and runs at 80rpm. This cold press juicing method crushes and squeezes produce to extract juice, instead of shredding it at high speeds like centrifugal juicers. The B1700 features a 3 inch wide feed chute to minimize prep time and has an auto-feeding design that uses a rotating screw to pull produce down into the auger. It comes with a sorbet screen for making frozen fruit desserts and smoothie strainer for thicker drinks. The B1700 is priced at around $400.
The Kuvings C7000 is a 240W centrifugal ejection juicer with 3 inch feed chute and runs at 12,000rpm. Centrifugal juicers grind up fruits and veggies at high speeds to separate the juice from the pulp. The C7000 has a large capacity pulp bin and is designed for fast juicing with little prep required. It comes with a smoothie strainer, sorbet maker and cleaning tools. This model also features a Smart Cap to prevent dripping and allow mixing of juices. The C7000 retails for about $300.
Juice Yield and Efficiency
One of the most important factors when choosing a juicer is how much juice you can extract from your produce. The type of juicing technology impacts juice yield. Here is a comparison of the juicing efficiency of the Kuvings B1700 vs C7000:
|Juicer||Juicing Method||Juice Yield from Produce|
|Kuvings B1700||Cold Press Masticating||Very High|
The Kuvings B1700 masticating juicer consistently extracts more juice from fruits and vegetables compared to the C7000 centrifugal model. Masticating juicers are extremely efficient – they can yield up to 90% of the juice from produce. The slow crushing and pressing action gets the maximum liquid out. Centrifugal juicers spin produce at super fast speeds which can cause some loss of juice in the separation process. You’ll get around 50-80% of the juice from a centrifugal juicer depending on the produce type.
Not only does the Kuvings B1700 produce higher juice volume, but the quality and integrity of the juices are also superior compared to the C7000 centrifugal model. Here’s a look at the juice quality differences:
|Kuvings B1700||Minimal Oxidation – Juices last longer|
|Kuvings C7000||Moderate Oxidation – Shorter shelf life|
The cold press juicing of the B1700 models results in less oxidation and heat so juices retain more nutrients and enzymes. This makes the juice more bioavailable to digest and absorb. The juices have a shelf life of 72 hours due to the gentle extraction method. Centrifugal juicers like the C7000 introduce more oxygen into juices during the high speed shredding process which causes oxidation. This can degrade nutrients and enzymes over time. Juices made with the C7000 should be consumed right away and have a shorter fridge life of just 24 hours.
Prep Time and Convenience
How much prep time is required and the general convenience of juicing are other key factors that differ between the Kuvings B1700 and C7000. Here is a look at how they compare for prep work and ease of use:
|Juicer||Feed Chute||Prep Required||Ease of Use|
|Kuvings B1700||3 inches wide||Minimal – less chopping||Auto-feed design|
|Kuvings C7000||3 inches wide||Minimal – less chopping||Easy 1-step operation|
With their identically sized 3 inch wide chutes, both the B1700 and C7000 require very little prep time and can handle whole fruits and veggies. You’ll need to do minimal chopping or slicing to fit produce into the wide feed chutes. Where they differ is that the B1700 has an auto-feed chute. You simply drop ingredients in and the auger will pull them down. The C7000 requires a small amount of push force to feed produce into the fast spinning shredder, but overall it is still a quick and convenient one-step juicing process.
Speed and Performance
Centrifugal juicers are known for their super fast juicing speeds, while masticating juicers have a much slower crushing and pressing system. Here’s a look at the juicing speeds of the Kuvings B1700 and C7000:
|Juicer||Juicing Speed (RPM)||Juicing Time|
|Kuvings B1700||80 RPM||Slow – 1-2 mins per cup|
|Kuvings C7000||12,000 RPM||Fast – 30 secs per cup|
The B1700 has a much slower RPM and will take 1-2 minutes to produce each cup of juice. The C7000 has an incredibly fast 12,000 RPM motor that can juice a cup of juice in just 30 seconds. So if you want to make larger batches of juice regularly, the C7000 may be the better choice to save time. But the slower B1700 results in higher quality juices, so there is a tradeoff between speed and quality.
Faster motors and higher RPMs also translate to increased noise when juicing. Here is a comparison of the noise levels you can expect from the Kuvings B1700 and C7000:
|Juicer||Noise Level While Juicing|
|Kuvings B1700||Low – 62 dB|
|Kuvings C7000||High – 80 dB|
Due to the slow and steady cold press system, the B1700 operates at a low 62 decibels when juicing. This is about the level of a normal conversation. The high velocity centrifugal system of the C7000 produces significantly more noise at 80 dB. This is as loud as a blender or food processor and may not be suitable for early morning or late night juicing if you have sleeping family members.
Juicers require regular cleaning to keep all components and parts functioning well. But not all models are created equal when it comes to cleaning ease and time. Here is how the Kuvings B1700 and C7000 compare for cleaning maintenance:
|Kuvings B1700||10-15 mins||Moderate – Some disassembly|
|Kuvings C7000||5 mins||Easy – Fully detachable parts|
Due to the mesh filter screen and masticating auger, the B1700 takes a bit more time and effort to properly clean all the small grooves and parts. You’ll need 10-15 minutes for full disassembly, scrubbing and rinsing after each use. The C7000 has fewer parts and is designed for quick 5 minute rinse cleanups between juices. All parts detach and are dishwasher safe. So if you want quicker, simpler cleanups, the C7000 may be a better choice.
Versatility and Accessories
Both the Kuvings B1700 and C7000 come with similar accessories to boost the functionality and versatility of juicing. Here’s an overview and comparison of the included accessories:
The sorbet strainers allow you to make dairy-free frozen fruit desserts and sorbets in both machines. The smoothie strainers let you create thicker, spoonable juices and smoothies. The C7000 also comes with a special Smart Cap that allows mixing of juices and ingredients right in the collection cup to make shakes, cocktails, dressings and more.
Durability and Warranty
As with any kitchen appliance purchase, you’ll want to consider the durability, lifespan and included warranty coverage. Here is a brief overview of what to expect with the Kuvings B1700 and C7000:
|Kuvings B1700||10 year motor||10 years|
|Kuvings C7000||5 year motor||5 years|
The B1700 boasts an impressive 10 year warranty, matching the 10 year motor guarantee. This reflects the extreme durability and lifespan expected for this masticating juicer. All parts are made strong to withstand daily juicing. The C7000 has a slightly shorter 5 year warranty and motor guarantee. But this is still an indication of reliable construction and longevity given proper care and maintenance.
When it comes to choosing between the Kuvings B1700 vs C7000, it depends on your priorities. The Kuvings B1700 masticating juicer is the clear winner for juice quality and quantity. The slow, cold press juicing maximizes nutrients and enzymes while extracting more juice from all produce types. But the lower RPM means longer juicing times. The Kuvings C7000 centrifugal model is ideal if you want to juice fast in larger batches. The incredible 12,000 RPM motor juices a cup in just 30 seconds. But there is moderate oxidation and lower juice yields. Other factors like noise, cleaning, price, warranty and versatility may also impact your buying decision.
Both Kuvings juicers are well-made, powerful machines equipped with 3 inch wide chutes and a range of useful accessories. The B1700 suits quality-focused home juicers who juice daily and want nutritious, shelf-stable juices. The C7000 centrifugal version is great for busy households that juice frequently for the whole family. By understanding the key differences between these two Kuvings models, you can determine the best juicer match for your personal juicing needs and lifestyle.