Why is a prune not called a dried plum?

Prunes and dried plums are two different names used for the same fruit. The term “prune” has been used since ancient times to describe a dried plum. However, it still remains a curious fact that this fruit is referred to by two different names. So, why is a prune not called a dried plum? In this blog post, we will explore the history of prunes and dried plums, the reasons for the different names, and the health benefits of this delicious fruit.

The History of Prunes and Dried Plums

The history of prunes and dried plums is quite ancient, and the fruit has been consumed for thousands of years. Dried plums were a popular food among the people of ancient Rome, Greece, and Egypt. The fruit was also an important commodity in trade, especially along the Silk Road, which connected Europe and Asia.

In the early 20th century, the commercial production of prunes began in California, which is still one of the largest producers of prunes today. In recent years, the name of the fruit has become a subject of controversy, with some preferring to call it a “dried plum” rather than a “prune.”

Why is a Prune Not Called a Dried Plum?

The reason why a prune is not called a dried plum is that it is a specific type of dried plum. A prune is made from a specific variety of plum known as the European plum, which has a high soluble solids content and can be dried without fermenting. Other plum varieties cannot be dried into prunes.

The term “dried plum” was introduced in the 21st century as a marketing ploy to make the fruit more attractive to consumers who associate prunes with a product marketed to the elderly. The fruit industry wanted to rebrand the fruit to appeal more to younger people.

The Health Benefits of Prunes

Prunes are a nutritious and delicious fruit that offer numerous health benefits. They are rich in fiber, sorbitol, and other nutrients that aid digestion, prevent constipation, and promote bowel regularity. Prunes are a good source of vitamins A and K, as well as potassium, which can help lower blood pressure and reduce the risk of stroke.

Prunes also contain antioxidants that protect the body against free radicals and may help prevent chronic diseases such as cancer, heart disease, and dementia. Moreover, prunes have been shown to reduce cholesterol levels and improve bone health, making them an excellent addition to any diet.


To sum up, a prune is not called a dried plum because it is a specific type of dried plum that comes from the European plum variety. The name “dried plum” was introduced as a marketing strategy to make the fruit more appealing to younger audiences. Regardless of the name, prunes remain a nutritious and delicious fruit that offer numerous health benefits. So the next time you enjoy a prune, remember that you are eating a dried plum with a different name. To learn more about prunes and dried plums, visit this website for more information.


Are prunes really dried plums?

Yes, prunes are indeed dried plums. Prunes are obtained by dehydrating plums until most of the moisture in them is removed. This drying process results in a wrinkled, shriveled fruit with a sweet taste and chewy texture. Prunes are sometimes referred to as dried plums because they come from the same fruit. In many parts of the world, particularly in Europe, prunes are sold as “dried plums” and marketed as healthy, convenient snacks for people on the go.

The process of making prunes involves selecting ripe plums, washing them, and then drying them in a dehydrator or an oven. This drying process removes much of the water content from the plums, concentrating their flavor and nutrients. Prunes are generally low in calories and high in fiber, making them a popular snack for people looking to manage their weight or maintain a healthy digestive system.

While prunes are often marketed as a laxative because of their high fiber content, they are also a nutritious snack. Prunes are rich in vitamins and minerals that are essential for good health, including vitamin K, vitamin A, potassium, magnesium, and iron. Additionally, they are a good source of antioxidants, which help protect cells from free radical damage and prevent chronic diseases such as cancer, heart disease, and Alzheimer’s.

Prunes are undeniably dried plums. They are obtained by dehydrating plums until most of their moisture is removed, resulting in a chewy, sweet fruit that is rich in fiber and nutrients. Whether you call them prunes or dried plums, they are a healthy snack choice that can support good digestion and overall well-being.

What is the difference between a plum and a prune?

A plum is a fruit that belongs to the same family as cherries, peaches, and almonds. It is a juicy and sweet fruit that is available in a range of colors, including red, yellow, green, and purple. Plums are typically eaten fresh, but they can also be used to make jams, pies, and other desserts.

On the other hand, a prune is a variety or type of plum. Prunes are usually made from a specific variety of plum known as the European Plum or Prunus domestica, which is native to Europe. Unlike regular plums, prunes are dried for several days until they become shriveled and have a high sugar content.

One key difference between plums and prunes is their appearance. Most varieties of plums have a red skin when ripe, but prunes have a blue or purple skin when ripe. Additionally, prunes are oval-shaped, while other types of plums are either heart-shaped or round.

Another primary difference between the two fruits is their use. Plums are typically eaten fresh or used in cooking or baking, while prunes are mainly used for their laxative properties due to their high fiber content. Prunes have a reputation for aiding digestion and regulating bowel movements. They can be eaten alone as a snack or used in cooking, such as in stews or stuffing.

In terms of nutritional value, plums and prunes are both rich in essential vitamins and minerals such as vitamin C, vitamin K, potassium, and fiber; however, prunes are higher in some nutrients due to their concentration, including iron and vitamin A.

While plums and prunes are both fruits from the same family, the key difference lies in their type, appearance, usage, and nutritional value. It is essential to know the differences between the two to understand which one to use for a specific recipe or dietary need.

What is a dried plum called?

A dried plum is often referred to as a prune. Prunes are made from plums that have been dried naturally in the sun or through a dehydration process. The process of drying removes most of the water content from the fruit, which gives it a shriveled appearance. Prunes are a type of fruit that are high in fiber, potassium, and vitamins A and K, making them a nutritious snack.

In culinary preparations, prunes are often utilized in recipes for sweet and savory dishes. They can be added to stews, casseroles, and tagines to add a sweet, rich flavor. In terms of sweet dishes, prunes are used as an ingredient in cakes, tarts, and other baked goods, and they can also be eaten on their own as a snack.

It is important to note that the term “prune” has been somewhat stigmatized due to its association with digestive health issues. However, research has shown that prunes are an effective dietary remedy for relieving constipation due to their high fiber and sorbitol content. In addition to their potential digestive benefits, prunes are a tasty and nutritious addition to any diet.

Plums are closely related to peaches, nectarines, and apricots, and there are many different varieties of plums that can be dried to make prunes, each with its own unique flavor profile. Whether eaten as a snack or used in cooking, prunes are a versatile and healthy food that should be a part of any well-balanced diet.

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